Easy Sweet Chili Baked Chicken Recipe
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Ingredients!
1 lb. chicken
1 tbsp. Italian seasoning
1 tbsp. paprika
1/2 tbsp. lemon pepper
1 tsp salt.
1 tbsp. ground black pepper
1/2 pack sason (goya)
1 tbsp. onion powder
1 tbsp. garlic powder
sweet red chili sauce
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How To Make Sweet Chili Garlic Wings | Perfect Game Day Wings #onestopchop
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Easy Chilli Chicken Recipe (Indo-Chinese)
Easy, Simple and Delicious Chilli Chicken Recipe.
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Products used in this video (affiliate):
1) Kikkoman Soy Sauce:
2) Huy Fong Sriracha:
Ingredients:
1 lb Chicken Breast or Thigh - Cut into bite size pieces
1/4 Tsp Salt
1/4 Tsp Black Pepper Powder
1 Tbsp Soy Sauce
1 Egg to help coating stick to chicken
3 Tbsp Cornflour
Sauce:
3-4 Tbsp Ketchup
1.5 Tbsp Soy Sauce
1 Tbsp Chilli Sauce- Sriracha/ Sambal OR any of your favorite chilli sauce
2 Tsp Sugar
1 Tsp Chicken Stock Powder OR 1/2 cube of Chicken boullion (Dissolve cube in 1 Tbsp of hot water before adding to sauce mixture)
For Stir-Fry:
2 Tbsp Oil
1 Tbsp Garlic - Roughly chopped
1/2 Medium Bell Pepper
1/4 Medium Onion
2-3 Green Onion - Chopped
Green chillies - For Garnish
Music: iMovie jingles
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Chilli Chicken Recipe | Restaurant-Style Chilli Chicken Dry | Tasty Chinese Recipe | Cookd
Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW ????????
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Chilli Chicken is a popular and spicy #IndoChineseStarterRecipe. In this #ChilliChicken tender pieces of chicken are deep-fried until crispy and tossed in a freshly made chilli sauce. Give this delicious #RestaurantStyleChilliChicken recipe a try and share your feedback in the comments section.
Chilli Chicken Recipe:
Chicken Boneless - 250 grams
Batter:
Corn Flour - 2 tbsp
Maida - 2 tbsp
Black Pepper Powder - ¼ tsp
Salt - ¼ tsp
Water - 3 tbsp
Oil - To Deep fry
Chilli Paste:
Dried Red Chilli - 6 nos
Water - 1 Cup
Oil - 2 tsp
Chilli Sauce:
Oil - 1 tbsp
Garlic (finely chopped) - 1 tbsp
Ginger (finely chopped) - 2 tsp
Green Chilli (roughly chopped) - 1 no
Onion (cubed) - 1 no
Capsicum (cubed) - 1 no
Chilli Sauce - 1 tbsp
Tomato Sauce - 2 tbsp
Soy Sauce - 2 tsp
Vinegar - ½ tsp
Salt - ½ tsp
Black Pepper Powder - ¼ tsp
Corn Flour - 2 tsp
Water - ¼ Cup
Spring Onion - 2 tbsp
Cooking Instructions:
1. Bring 1 Cup of water to a boil. Add the red chillies and cook for 5 minutes.
2. Add the cooked red chillies to the mixer grinder and grind it into a smooth paste.
3. In a pan, heat 2 tsp of oil. Add the ground chilli paste. Cook this until the oil separates from the chilli paste.
4. In a mixing bowl, add cornflour, maida, salt, pepper and water. Mix to form a batter to deep-fry the chicken pieces.
5. Add chicken pieces to the batter.
6. Heat oil in a deep frying pan and deep-fry the chicken pieces for around 3-4 mins or until it is cooked. Keep Aside.
7. In another pan, to make Chilli sauce, heat oil, add the chopped garlic and ginger. Saute this until the garlic turns golden brown. Add the chopped green chilli.
8. Add the cubed onions and cubed capsicum and continue to saute for a minute.
9. Add the chilli paste, chilli sauce, tomato sauce, soy sauce, vinegar, salt and pepper. Mix well and cook for 2 minutes.
10. Mix 2 tsp of cornflour in ¼ cup of water to form a slurry.
11. Add the cornflour slurry to the pan.
12. Mix well, once the sauce is in the desired consistency, add the batter-fried chicken cubes and toss for a minute.
13. Add the chopped spring onions and remove from heat.
14. Serve hot as an appetizer.
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Easiest Chilli Chicken Recipe ????????
Chilli Chicken at its BEST. ❤❤❤
Chilli chicken has to be the go to option with almost any type of bread or rice items like fried rice recipes or noodles. The taste of the recipe highly depend on the details of the ingredients being used . Chilli chicken is generally a sweet, spicy and slightly sour tasting recipe with flavours of bell peppers, garlic, chilli sauce and soya sauce. You can also use boneless cubes of chicken.
Which style of chilli chicken do you prefer? Chinese or Indian?
While there are many different styles, ingredients and processes that goes into making chilli chicken. Here is one from us the easier version of all chilli chicken recipes :
Ingredients:
- Chicken
- Pepper powder
- Salt
- Soya sauce
- Tomato sauce
- Green chilli sauce
- Chilli powder
- Onion
- Ginger
- Garlic
- Chillies
- Cornflour
Preparation:
1. In a heated pan, add oil, 500 grams of chicken, ¾ tbsp of pepper powder and salt to taste.
2. Sauté for 5 mins on high flame and later cover and cook them for 15 mins on low flame. Sauté in intervals!
3. Add 3tbsp of soya sauce, 2tbsp of tomato sauce, 1tbsp green chilli sauce, 1 tsp chilli powder and mix them all together. Combine them well!
4. Add 2 big cubed onions, ¾ tbsp of garlic and ginger each and 6 slit chillies to this.
5. Mix them all well and cook for 5 mins.
6. Now to get a restaurant type of coating, all you have to do is add cornflour slurry to this.
7. Avoid using food colour in the recipe and we have replaced it with best quality chilli powder.
8. Ready to serve. ????
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#Chilli #Chicken #EasyRecipe #Recipe #Video
RESTAURANT STYLE CHILLI CHICKEN GRAVY | CHILLI CHICKEN BY SPICE EATS
Restaurant Style Chilli Chicken Gravy | Chilli Chicken | Chilli Chicken Recipe | Chilli Chicken Recipe Indo Chinese Style | How to make Chilli Chicken | Chilli Chicken by Spice Eats
Ingredients for Chilli Chicken Gravy:
Boneless Chicken - 300 gms (Thigh portion, cut into bite sized pieces)
For Marination:
- Salt- 1/2 tsp
- Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/2 tsp
- Ginger Garlic Paste- 3/4 tsp
- Corn Flour- 2 tbsp
- All Purpose Flour (Maida)- 1 tbsp
- Egg, small- 1
Sauce:
- Red Chilli Sauce- 2 tbsp
- Tomato Sauce- 2.5 tbsp
- Dark Soy Sauce- 1 tbsp
- Vinegar- 1 tsp
Other Ingredients:
- Garlic, chopped- 1.5 tsp (5-6 cloves)
- Ginger, chopped- 1.5 tsp
- Green Chillies, thin sliced- 2-3
- Onion, thick sliced- 1 small (60 gms)
- Green Capsicum (Bell Pepper), thick sliced- 1 small (60 gms)
- Spring Onion Greens - 3 tbsp
- Corn Slurry- 1.25 tbsp cornflour mixed in 1 cup (225 ml) of water
- Refined Oil- 1.5 tbsp + oil for deep frying
Preparation:
- Wash, pat dry and cut the boneless chicken thighs into 1 inch bite sized pieces.
- Marinate with the items indicated. Mix well to coat the chicken. Set aside for 30 mins.
- Chop the garlic, ginger and spring onion greens and slice the green chillies.
- Make thick slices of onion and capsicum (green bell pepper).
- To prepare the Corn slurry, add 1 cup of water to 1.25 tbsps of corn starch. Mix well and set aside.
Process:
- Heat oil in a pan or skillet for deep frying. Drop the battered chicken pieces side by side in hot oil to not overcrowd the pan.
- Fry these in hot oil on medium heat till light brown. This should take around 4-5 mins. Repeat for the next batch.
- Now heat oil and add the chopped garlic. Give a stir and add the chopped ginger. Fry on high heat for 15 secs and then add the sliced green chillies. Fry on high heat for another 30 secs. Now add the thick sliced onions, mix and fry for 30 secs.
- Add the sliced capsicum/peppers, mix and continue to fry for 1 min.
- Add all the sauces, mix and stir fry 1 min on high heat.
- Add the fried chicken pieces, give a stir and continue to stir fry on high heat for 1 min and then add the corn slurry.
- Give a mix and continue to cook for 1-2 minutes till the sauce thickens and forms a thick gravy.
- Garnish with spring onion greens and mix for 30 secs.
- Serve with noodles or fried rice.
#chillichickengravy #chillichickenrecipe #chillichicken #indochinesechillichicken #restaurantstylechillichicken #spiceeatschicken #spiceeats #spiceeatsrecipes