How To make Chicken Chili

WHITE CHICKEN CHILI | the best dang chili recipe + so easy!

White chicken chili is hands down a cold-weather favorite! Not only is it a flavorful blend of healthy, comforting ingredients, but it's also a satiating meal that's packed with protein. Trust me, it's the best comfort food in a bowl!

It's a light and healthy blend of creamy white beans, shredded chicken, veggies, loads of spices, and it's completely dairy-free! So the next time you need an easy, one-pot meal to whip up, this chicken chili recipe will warm you from the inside out. Enjoy!

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► TIMESTAMPS:
00:00 Intro
00:30 Which white beans to use
01:53 Blend some drained beans in a food processor with chicken stock to create a thickened sauce
02:17 Which chicken to use
02:37 Shred the chicken
03:14 Slice and dice the vegetables
04:58 Make the chili on the stove
06:37 Add a squirt of lime juice and stir
07:05 Serve the white chicken chili and add toppings
07:45 Taste test

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RESTAURANT STYLE CHILLI CHICKEN GRAVY | CHILLI CHICKEN BY SPICE EATS

Restaurant Style Chilli Chicken Gravy | Chilli Chicken | Chilli Chicken Recipe | Chilli Chicken Recipe Indo Chinese Style | How to make Chilli Chicken | Chilli Chicken by Spice Eats


Ingredients for Chilli Chicken Gravy:

Boneless Chicken - 300 gms (Thigh portion, cut into bite sized pieces)

For Marination:
- Salt- 1/2 tsp
- Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/2 tsp
- Ginger Garlic Paste- 3/4 tsp
- Corn Flour- 2 tbsp
- All Purpose Flour (Maida)- 1 tbsp
- Egg, small- 1

Sauce:
- Red Chilli Sauce- 2 tbsp
- Tomato Sauce- 2.5 tbsp
- Dark Soy Sauce- 1 tbsp
- Vinegar- 1 tsp

Other Ingredients:
- Garlic, chopped- 1.5 tsp (5-6 cloves)
- Ginger, chopped- 1.5 tsp
- Green Chillies, thin sliced- 2-3
- Onion, thick sliced- 1 small (60 gms)
- Green Capsicum (Bell Pepper), thick sliced- 1 small (60 gms)
- Spring Onion Greens - 3 tbsp
- Corn Slurry- 1.25 tbsp cornflour mixed in 1 cup (225 ml) of water
- Refined Oil- 1.5 tbsp + oil for deep frying

Preparation:

- Wash, pat dry and cut the boneless chicken thighs into 1 inch bite sized pieces.
- Marinate with the items indicated. Mix well to coat the chicken. Set aside for 30 mins.
- Chop the garlic, ginger and spring onion greens and slice the green chillies.
- Make thick slices of onion and capsicum (green bell pepper).
- To prepare the Corn slurry, add 1 cup of water to 1.25 tbsps of corn starch. Mix well and set aside.

Process:

- Heat oil in a pan or skillet for deep frying. Drop the battered chicken pieces side by side in hot oil to not overcrowd the pan.
- Fry these in hot oil on medium heat till light brown. This should take around 4-5 mins. Repeat for the next batch.
- Now heat oil and add the chopped garlic. Give a stir and add the chopped ginger. Fry on high heat for 15 secs and then add the sliced green chillies. Fry on high heat for another 30 secs. Now add the thick sliced onions, mix and fry for 30 secs.
- Add the sliced capsicum/peppers, mix and continue to fry for 1 min.
- Add all the sauces, mix and stir fry 1 min on high heat.
- Add the fried chicken pieces, give a stir and continue to stir fry on high heat for 1 min and then add the corn slurry.
- Give a mix and continue to cook for 1-2 minutes till the sauce thickens and forms a thick gravy.
- Garnish with spring onion greens and mix for 30 secs.
- Serve with noodles or fried rice.



#chillichickengravy #chillichickenrecipe #chillichicken #indochinesechillichicken #restaurantstylechillichicken #spiceeatschicken #spiceeats #spiceeatsrecipes

The CREAMIEST White Chicken Chili

Watch for a Christmas Menu Plan! Easy Breakfast, Lunch, Dinner, and Dessert
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Looking for the perfect soup to warm you up? Look no further!
My husband will only eat soup if it's hearty enough to be a meal and this White Chicken Chili fits the bill! It's loaded with flavor and is so simple to throw together (especially once you see the short cut I included in the video!). And... did we mention it is the CREAMIEST chili I've made?
This chili is one of the recipes that is included in our Weekly Healthy Menu Plan - be sure to check it out and get dinner recipes emailed to you each week:

Printable recipe here:

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Easy White Chicken Chili (Stovetop Recipe)

Chicken Chili is the ultimate cozy comfort food and a recipe you’ll have on repeat in Fall. It also reheats well so it’s a great make-ahead recipe for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHICKEN CHILI INGREDIENTS:
►1 Tbsp olive oil
►1 medium onion, finely diced
►2 cups chicken broth or stock
►2 (15 oz) cans white beans, drained and rinsed
►1 (15 oz can corn, drained
►1 (10 oz) can Rotel diced tomatoes with green chilis, with juice
►1 tsp chili powder (use 1/2 tsp for milder chili)
►1 tsp cumin powder
►1 tsp salt, or to taste
►0.4 - 1.5 oz packet ranch dip mix
►2 chicken breasts
►8 oz cream cheese, cut into cubes
►1 Tbsp fresh lime juice

???? PRINT RECIPE HERE:

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:36 Ingredients prep
1:41 How to cook chili
2:08 Chicken chili seasonings
2:52 Shred chicken & add cream cheese
4:25 Chicken chili toppings
6:25 Taste test

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The BEST White chicken Chili recipe

After 14 years of making white chicken chili we have settled on this recipe

Here is thenlink to the recipe




✰ ???????????????????? ???????? ✰
I’m Ryan Johnson. I run the Youtube channel Intermittent Fasting with Ryan. I have struggled with my weight my entire life and have followed many yo-yo diet plans and lost weight, only to put it back on. In 2020 I committed to a slow and steady approach with intermittent fasting and have lost the weight and kept it off. I’m Just a regular guy trying to get off of yo-yo diets. Follow me as I cover my journey and my experience with intermittent fasting. I’m no expert. Just trying to figure this stuff out and love sharing the journey.

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How to Make: The Best Chicken Chili You’ll Ever Eat! -CookedByLC Recipe

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