- Home
- Pasta
- How To make Chicken Cannelloni with Cheese Sauce
How To make Chicken Cannelloni with Cheese Sauce
1 3/4 c Chicken, cooked & diced
1 lb Lasagna Noodles
2 tb Butter or Margarine
2 tb Olive oil
2 Cloves Garlic, finely
-chopped 1 sm Onion, finely chopped
4 oz Mushrooms, chopped
1 lg Egg, beaten
2 tb Heavy Cream or Half-and-Half
1/4 ts Thyme
1/2 ts Salt
1 bn Spinach, cooked until
CHEESE SAUCE:
3 tb Butter or Margarine
4 tb Flour
1 1/2 c Chicken Broth
3 c Half-and-Half
Salt and Pepper to taste 1 c Parmesan Cheese
1/2 c (to 1 cup) Mozzarella
-Cheese, grated (opt) Spaghetti Sauce (homemade -or store bought) (opt)
THE NIGHT BEFORE (or early in the day): Cook lasagna noodles in 6 qts. boiling water for 5-7 minutes or until tender; drain, wipe noodles dry with a clean/dry cloth, lay flat on waxed paper. While noodles are cooking, melt butter and olive oil in a large skillet. Saute onion, garlic and mushrooms until they're tender; add remove from heat; set aside. Place cooked chicken in food processor and pulse until chicken resembles a tuna salad mixture. Combine chicken with the onions, garlic, mushrooms and the fat in which they were sauteed; add egg, cream and seasonings. Add spinach (cooked) and mix well. Cut each lasagna noodle into 2 or 3 pieces--each piece should be 3 to 4 inches long; place a tablespoonful of the chicken filling on each piece and roll into a tubular shape. If you don't want to make canneloni, just layer the ingredients like you would for lasagna. Arrange rolls next to each other, one layer deep, in a buttered baking dish; set aside while you prepare the cheese sauce. CHEESE SAUCE: Melt butter then add the flour and cook for a few minutes to get rid of the floury taste. Gradually add the chicken broth, whisking constantly to prevent lumps; add cream, salt and pepper. Cook, stirring constantly, until thickened and smooth; remove from heat. Stir in 3/4 cup grated Parmesan cheese and mix well. I like to use, both, red and white sauce on this one. I spoon over a strip of the white sauce, next to it I spoon on some red; keep doing that across the dish until the sauce covers the noodles. The red/white pattern makes it look pretty and gives the dish a little more flavor. It also cuts back on some of the fat. Spoon sauce over cannelloni in baking dish; sprinkle with remaining Parmesan cheese and Mozzarella cheese, if used; refrigerate until you're ready to bake it. BEFORE SERVING: Preheat broiler; place cannelloni 4-5 inches from heat and broil for 10 minutes or until sauce bubbles and top browns. If you'll be making lasagna, bake in a 350-degree oven for 25-30 minutes, or until it's bubbly and the top is browned a bit.
How To make Chicken Cannelloni with Cheese Sauce's Videos
MY FIRST TIME COOKING THIS RECIPE! CANNELLONI IN WHITE SAUCE! DELICIOUS! Pinay Beast
CANNELLONI pasta
100g chopped Spinach
500g ricotta cheese
1/2 chopped onion
black Pepper
1 knorr cube vegetable
1 Tbsp Olive oil
1/4 cup chopped spring onion
White sauce (bechamel)
3 cups milk
60g butter
3 tbsp flour
Black Pepper
Sweet paprika
Parmesan
Shredded cheese
PIPING bag
Baking tray
Best served hot ❤️
Note: Baked 190c for 25-30 minutes also check the cooking instructions of cannelloni pasta.
Email me here ????????
bourne.mariz@yahoo.com
For Sponsorship, Business and Collaboration
Spicy & Cheesy Chicken Cannelloni Recipe
Imagine home-made juicy chicken & soft, creamy cheese filled cannelloni drenched in a spicy tomato chili sauce baking in the oven....Can you resist the intoxicating smells of an oven baking a LABOUR OF LOVE?????
Unlike the classic Italian version, I've made a few changes to suit our taste, but rest assured????
For those of you who don't know what CANNELLONI is: Cannelloni is a tube-shaped dry pasta about 7cm long & 2cm wide. I t is stuffed with filling, covered in sauce & cheese & baked until bubbly. In my case, I like to add the cheese towards the end & broil for 10 minutes because I love my cheese gooey & stringy ????????
The most common version is ricotta and spinach but I'm going ahead with a recipe that has always been our household favourite.....
So do try this out soon & let us know how it turned out in the comment section below ????
BON APETIT! Basic chicken stock recipe????
Cannelloni with minced meat | Italian meat dish with béchamel sauce and cheese | Meat cannelloni
Cannelloni with minced meat is ready in a short time. The combination of minced meat, béchamel sauce, cheese and cannelloni baked in the oven creates a delicious dish. In original recipes, parmesan cheese is used but you can use your favorite cheese and add also your favorite spices like chili flakes and no salt and nutmeg powder in béchamel sauce. Create your own healthy oven-baked cannelloni recipe.
Cannelloni recipe with minced meat | | Meat cannelloni recipe | Brilliant Baked Cannelloni
You can find the ingredients list in the description below and on our website
Minced Meat Cannelloni: Ingredients in English:
1 tbsp cooking oil
250 g minced meat
1 tbsp cooking oil
1 medium onion
2 cloves garlic
250 g canned tomatoes
¼ tsp oregano
¼ tsp thyme
salt
½ tsp sugar
½ tsp black pepper
3 fresh basil leaves
fried minced meat
béchamel sauce
20 g butter
20 g all-purpose flour
200 ml milk
3 fresh basil leaves
cannelloni preparation
50 g canned tomatoes
chili flakes
cannelloni filled with minced meat
béchamel sauce
cheese
cannelloni filled with minced meat
béchamel sauce
cheese
bake at 150 °C for 25-30 mins
German/Deutsch:
Die Zutatenliste findet ihr in der Beschreibung und auf unserer Webseite
Hackfleisch-Cannelloni: Zutaten
1 EL Speiseöl
250 g Hackfleisch
1 EL Speiseöl
1 mittelgroße Zwiebel
2 Knoblauchzehen
250 g Dosentomaten
¼ TL Oregano
¼ TL Thymian
Salz
½ TL Zucker
½ TL schwarzer Pfeffer
3 frische Basilikumblätter
gebratenes Hackfleisch
Béchamelsoße
20 g Butter
20 g Mehl
200 ml Milch
3 frische Basilikumblätter
Cannelloni vorbereiten
50 g Dosentomaten
Chiliflocken
Cannelloni gefüllt mit Hackfleisch
Béchamelsoße
Käse
Cannelloni gefüllt mit Hackfleisch
Béchamelsoße
Käse
Bei 150 °C für 25-30 Minuten backen.
We are happy about every subscription, every rating and every comment on YouTube. Of course, the whole thing is free of charge. ♥♥♥
Please join Yummy Food Desires:
Website:
Facebook:
Twitter:
Instagram:
Pinterest:
keywords
#CannelloniWithMincedMeat #CannelloniRecipe #MeatCannelloni #YummyFoodDesires
Creamy Ricotta & Chicken Cannelloni with Rose Sauce | EG13 Ep04
Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. Head to for this and many other tasty recipes!
Creamy Ricotta and Chicken Cannelloni Recipe
#Cannellonirecipe
#Cheesychickencannelloni
Hello everyone! Thank you so much for stopping by to my channel.
Please don't forget to subscribe and click the notification bell to get updates on my new videos...
Todays Recipe:
Creamy Ricotta and Chicken Cannelloni
Ingredients:
1 box Cannelloni Pasta (oven ready)
15oz Ricotta Cheese
1/2 cup grated Parmesan Cheese
4 Chicken breast, cooked and shredded
1 tbsp Oregano
1 tbsp fresh parsley, chopped
1/2 tsp salt
1 bottle Bolognese
1 (16oz) Pasta Sause
Mozzarella cheese
1box (small) Whipping Cream
I hope you enjoyed today's video. Thank you for watching....
Happy cooking!
Cannelloni with Chicken, Pancetta & Sage
We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you:
• Become part of our Facebook family to get pasta tips and inspiration, talk with us, enter competitions and share your love of pasta!
• Subscribe to the San Remo Pasta Family YouTube channel to watch our latest recipe ideas!
• Visit the San Remo website for access to over 800 recipes!
San Remo -- Because we all want the best from our family