How To make Buffalo Chicken Wings w/ Blue Cheese Dipping Sauce

BLUE CHEESE DIP - For Buffalo Wings

BLUE CHEESE DIP - For Buffalo Wings
For Australia Day Patrick an Aussie friend and viewer asked me to make a Spicy Buffalo Wings video with a Blue Cheese Dip.
Ingredients Below
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Well here is that fantastic Dip, which is the perfect accompaniment for those delightful Chicken wings which will be in my next Video.

You will Need

For the Mayonnaise
250ml / 1 cup of Canola Oil
1 Egg
1 tablespoon of Cider Vinegar or White Vinegar
Black Pepper
Salt
1 teaspoon of Dijon Mustard
3/4 of a teaspoon Sugar

For the Dip
1 Cup / 250 ml of Mayonnaise
3/4 of a cup / 200 ml of Sour Cream
100g / 3.5 oz of Blue Cheese
Chopped Chives
Black Pepper

For full written Instructions check out my Website here


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#Cheese #dip #chickenwings

Buffalo Chicken Wings (with Bleu Cheese Dip)

The secret to perfectly crispy wings is a double-dusting in gluten-free oat flour before frying. The addictively spicy sauce marries perfectly with the creamy, cooling dip.

INGREDIENTS

For the wings:
1 cup oat flour (250 ml)
1 tsp cayenne pepper (5 ml)
1 tsp paprika (5 ml)
1 tsp salt (5 ml)
Freshly ground black pepper
1 1/2 to 2 lbs chicken wings (wing and drumette) (750g – 1 kg)
oil for deep frying

For the sauce:
1/3 cup melted butter (75 ml)
1/3 cup hot sauce (75 ml)
1/4 tsp garlic powder (1 ml)

For the dip:
1 cup sour cream (250 ml)
1/4 cup mayonnaise (60 ml)
Juice of one lemon
1/2 cup crumbled bleu cheese (125 ml)
1/4 tsp salt (2.5 ml)
Freshly ground pepper, to taste

Visit OatsEveryday.com for the full recipe!

Baked Blue Cheese Hot Wings with Infused Buffalo Sauce Recipe

Baked Blue Cheese or Ranch coated Hot Wings with Cannabis Infused Buffalo Sauce Recipe perfect for game nights and parties. Save $$$ with the code RUFFHOUSE at | Buy some Blue Cheese Powder: (affiliate link)

Full recipe:


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Baked Buffalo Chicken Wings w/ Blue Cheese Dipping Sauce

Whether its game day with your friends or just a casual get together on the weekend. Buffalo Chicken Wings are always a crowd pleaser. For a much healthier alternative to frying the wings, I prefer to bake my wings in the oven. And don't forget a dipping sauce! Here's a Blue Cheese Dipping Sauce that goes perfectly with the spicy buffalo wings.

Baked Chicken Wings:
2 pounds chicken wings, wing tips cut
2 tablespoons olive oil
Salt and black pepper

Directions:
Preheat the oven to 425 degrees. Line a half sheet pan with foil and place a half sheet pan grate on top. Place chicken wings into a large bowl. Add olive oil and coat chicken then sprinkle with salt and pepper. Bake for 50 minutes turning chicken once halfway through.

While chicken is baking make the Buffalo Sauce.

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Buffalo Sauce:
⅓ cup of butter
1 garlic clove, minced
½ cup hot sauce
1 tablespoon white wine vinegar
1½ tablespoons honey
¼ teaspoon celery salt
¼ teaspoon cayenne pepper


Directions:
In a medium sauce pan, add butter and heat until melted. Add garlic and cook until soft, not browned. Add hot sauce and whisk together. Continue whisking and add vinegar, celery salt, honey and cayenne pepper. Once chicken wings are done baking combine chicken and sauce in large bowl. Coat well and transfer to a platter. Serve immediately.

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Blue Cheese Dip:
½ cup sour cream
¼ cup mayonnaise
1 tablespoon fresh lemon juice
¼ cup parsley
1 cup blue cheese, crumbled
1 tablespoon milk
¼ teaspoon salt
⅛ teaspoon black pepper


Directions:
In a small bowl, combine sour cream, mayonnaise, lemon juice, parsley, blue cheese, milk, salt and pepper. Mix well and serve. Dip will keep for refrigerated for up to five days.

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How to cook Buffalo Wings with Blue Cheese Dip

In this episode, we are going to cook Buffalo Wings with Blue Cheese Dip!

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Chef Franks Hot Wings with Blue Cheese Dressing

This is my take on classic Buffalo wings. I think they are a step up from the standard recipe. I hope you do too.

Film, Editing & Production:Karen & Frank Proto

Original music by:Max Ludlow & Brandon Schock


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for the wings

5#/2 kilos wings, cut into thirds
oil for frying
salt

375 F/190 C

for the sauce

12 oz/354 ml hot sauce
3/4 cup/176 g ketchup
1 clove garlic, crushed
1/4 #/113 g unsalted butter
salt
black pepper

for the blue cheese dressing

4 oz/113 g blue cheese, crumbled
6 oz/170 g sour cream
4 oz /113 gmayonnaise
1/4 tsp/.86 g garlic powder
2 tbsp/29 ml cider vinegar
1/2 cup/118 ml milk
salt
black pepper