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How To make Chicken Breast with Leeks and Mushrooms
1/4 cup all-purpose flour
1/4 teaspoon paprika
salt and pepper 1 whole chicken breast with skin
halved
1 tablespoon olive oil
2 medium leek :
white part only;
washed, dried, and sliced 6 mushrooms sliced
1/4 cup dry white wine
1/4 cup chicken broth
1/2 teaspoon dried oregano :
crumbled
8 Kalamata olives pitted and chopped
1 teaspoon capers :
drained and chopped
lemon juice
In a shallow bowl stir together the flour, the paprika, and salt = and pepper to taste and dredge the chicken breasts in the flour mixture, = shaking off the excess. In a heavy (preferably cast-iron) skillet heat = the oil over moderately high heat until it is hot but not smoking and in = it saute the chicken, turning it once, until it is golden brown. Reduce = the heat to moderately low and stir in the leeks, the mushrooms, the = wine, the broth, and the oregano. Cook the mixture, covered partially, = for 25 to 30 minutes, or until the chicken is cooked through, and = transfer the chicken to a platter. To the skillet add the olives, the = capers, and the lemon juice and cook the mixture, stirring, for 1 = minute. Serve the chicken topped with the leek mixture.
How To make Chicken Breast with Leeks and Mushrooms's Videos
THRIFTY CHICKEN ORGANIC LEEKS AND WILD MUSHROOMS
ORGANIC CHICKEN BREASTS LEEKS AND WILD MUSHROOMS WE PICKED A DAY BEFORE MAKING THIS VIDEO WITH A PEPPER SAUCE
**** PLEASE MAKE SURE YOU KNOW YOUR MUSHROOMS BEFORE EATING ****
Grilled Chicken with Mushroom and Leek Cream Sauce
This high-protein dish combines the crisp-tender grilled, thyme-flavored chicken breast with a creamy mixture. Just cover it with the heavy cream, mushrooms, leek, and white wine sauce and enjoy all of the delicate flavors coming together beautifully.
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Chicken Breast and Sautéed Chicory in Marsala Sauce | Gordon Ramsay
Simple, delicious recipe for an elegant dish - chicken with sautéed chicory and a Marsala sauce.
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Chicken With Leeks and Mushrooms Recipe
Chicken With Leeks and Mushrooms Recipe
GOURMET CREAMY CHICKEN WITH LEEKS AND MUSHROOMS
Creamy chicken breast with mushrooms and leeks
Ingredients:
3 boneless, skinless chicken breasts.. (sliced to make a total of 6)
salt and pepper to taste
1 tbsp. olive oil
3 tbsp. butter
1/2 Lb. brown mushrooms @ 16-18 (be sure to wipe clean)
3 leeks sliced using white and light green parts only.. (be sure to clean)
1/3 cups white wine
1 cup heavy cream or half and half
Directions: season chicken breast and pan fry in olive oil and butter for 3-4 minutes per side. Once chicken is done allow to rest.
Wipe out pan and add leeks and mushrooms with a pinch of salt. cook for 5 mins. add wine and cook for another 2 mins. add cream cook for another 5 mins. The stir in a tablespoon of butter. Add chicken back to the pan.. spoon sauce over chicken .. Serve with rice or noodles. We served with brown rice... Enjoy!
Roasted Fennel
Ingredients:
1 tsp. olive oil
1 fennel bulb
2-3 tbsp. parmesan cheese grated
salt and pepper to taste
1 tsp. fennel fronds, minced (optional)
Directions:
preheat oven to 375
Trim one inch off the bottom of the bulb. Using a sharp knife or mandoline. Thinly slice the rest of the fennel bulb. Place in a roasting pan or baking sheet and drizzle with olive oil. Toss to coat then sprinkle with cheese. Season with salt and pepper and roast for 30 minutes, or until fennel starts to turn brown. Enjoy!
How to make a simple Chicken & Leek Stroganoff.
Hey Folks and welcome To Make Food With Fifi Today I'm Going To Show You How to make chicken stroganoff simple recipe
This Easy Step By Step Guide Will Guide You Through The Steps to Making this Delicious chicken stroganoff
#chicken #cook #stroganoff
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