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How to Make Mexican Grilled Chicken In 15 Minutes
It's mystery meal time! We're LIVE as Jeanette and Grant cook up a meal with ingredients that you picked last week. As always, share your thoughts in the comments.
There's NO REASON to be Eating Plain Chicken & Rice for Weight Loss! #recipe #mealprep #fitness
High Protein Mexican Style Chicken & Rice Meal Prep!????????????
This is one of the Easiest and Tastiest meal preps, there’s absolutely NO REASON for you to be eating plain chicken and rice
Macros per serving (4 total)
450 Calories | 45g Protein | 47g Carbs | 9g Fat
Ingredients
- 750g Raw Chicken Breast cut into cubes
- 2 tsp Oregano
- 1 tsp Garlic Powder
- 2 tsp Paprika
- 1 tsp Cumin
- 1 tsp Chilli Powder
- 1 tap Salt & Pepper
- 1 Whole Lime Juice
- 2 tsp Olive Oil for cooking
- 1 Medium Onion Chopped
- 1 Medium Red Bell Pepper Chopped
- 100g Black Beans (Brand: Freshona)
- 210g Washed Uncooked Basmati Rice
- 1 tsp of each seasoning used previously
- 300ml Water or chicken stock for more flavour
- Garnish with Chopped Coriander/Cilantro
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important Cooking Notes
- When you add the uncooked rice, let it toast with the spices for 1-2 mins to enhance flavours
- After adding the water, mix well then cover and simmer on low heat for 12-15 mins. Stir halfway to prevent the rice from sticking to the bottom of the pan
- Add the chicken and mix in with coriander
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#mexicanfood #mealprep #chickenrecipes #chickenrice #highprotein #healthyrecipes #healthymeals #weightloss #fatloss #easyrecipes #gymfood #fitness #foodie #eathealthy #lowcalorie #lowcaloriemeals
Greek Chicken and Lemon Stew
Here is a very simple stew I whipped up using 1 large chicken breast, and some veggies that I needed to use up. This dish is tasty and very affordable--not to mention very nutritious.
Dr. Whimsy Anderson, ND
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Vegan Corn and Zucchini Chowder | Recipes | Whole Foods Market 365
Vegan Corn and Zucchini Chowder
Makes 10 servings
Creamy corn chowders are a summer staple, and this vegan version means everyone can join in!
Sweet corn cobs make a flavorful base, which is blended with cauliflower and zucchini for
maximum creaminess and an extra dose of veggies.
5 ears corn
1 tablespoon extra-virgin olive oil
1 large yellow onion, chopped
2 cloves garlic, finely chopped
½ teaspoon smoked paprika
1 bay leaf
½ medium head cauliflower, cut into florets
2 lb zucchini, chopped, divided
1 red bell pepper, finely chopped
1 teaspoon fine sea salt
½ teaspoon ground black pepper
Hot sauce, for serving
1. Cut kernels from the corn. Reserve cobs and kernels separately.
2. Heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until
browned, about 10 minutes. Add garlic and smoked paprika and cook until fragrant, about 1
minute. Add bay leaf, reserved corn cobs and 7 cups water. Bring to a boil, then reduce heat and
simmer, covered, until flavorful, about 30 minutes.
3. In a small bowl, combine about two-thirds of the corn kernels and 1 cup of the zucchini; set
aside. Add the remaining corn and zucchini to the pot, along with cauliflower. Cover and simmer
until the vegetables are soft, about 15 minutes.
Share your creations with us with #GoodThings365
About Whole Foods Market 365:
Whole Foods Market 365™ is changing the grocery shopping experience. Committed to making healthy living easy, 365 provides simple, affordable and convenient everyday shopping to neighborhoods nationwide without sacrificing the quality standards and dedication to food transparency that Whole Foods Market pioneered. Whole Foods Market 365 features a thoughtful product selection curated for convenience, including the 365 Everyday Value® brand customers know and love, alongside other high-quality brands and new offerings from innovative supplier partners.