This Recipe Takes Alfredo To Another Level | Crispy Chicken Alfredo
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This Crispy Chicken Alfredo is going to change your life for the better! Perfectly fried chicken atop a creamy and delicious Mafaldine Alfredo Pasta.. it doesn't get much better than that! Let's #MakeItHappen
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Shopping List:
1 lb thin sliced chicken breast
1 lb Mafaldine Noodles (use whatever noodles you want)
2 cups heavy cream
1-2 cups chopped spinach
2 cups grated or shredded parmesan
1/2 yellow onion diced
2 cups all purpose flour
2 cups panko bread crumbs (+1/2 cup grated parmesan)
3 tbsps butter
Oil for frying
1 tbsp garlic
All purpose seasoning
Dried oregano and crushed red pepper
ALFREDO sauce is super easy to make (and quick)!
NEVER BUY JAR SAUCE AGAIN! This recipe is so easy and FAST:
1/2C (1stick) butter
1C heavy cream
1C fresh grated parm
Minced garlic
Black pepper
Sauté mixed garlic in melted butter over low heat 1-2 minutes. Whisk in heavy cream and black pepper to taste and heat over low. Stir in parm until melted (keep heat low, and stay with it! This scalds easily!) Toss with pasta cooked to al dente and serve with desired proteins and veggies. ????
Chicken Alfredo Fettuccine Recipe by Food Fusion
On popular demand here is Chicken Alfredo Fettuccine Recipe our way. #HappyCookingtoYou
Written Recipe:
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Chicken Alfredo Fettuccine
Recipe in English:
Ingredients:
For Fettuccine:
- Fettuccine Pasta 250 gms
- Water
- Oil 1 tsp
- Salt 1 tsp
For Chicken:
- Chicken Julienne 300 gms
- Salt ½ tsp or to taste
- Black Pepper grounded ½ tsp or to taste
- Crushed Garlic 1 tsp
- Oil 1 tbsp
For Alfredo Sauce:
- Butter 3 tbsp
- Cream 1 ¼ Cup
- Garlic Powder 1 tsp
- Mushrooms finely chopped ¼ Cup
- Salt 1 tsp Or to taste
- Black Pepper 1 tsp or to taste
- Milk ¾ Cup
- Cheddar Cheese or cream cheese 2 tbs
- Dried Parsley 1 tsp
- Bell Pepper ½ Cup (Optional)
For Garnish:
-Parmesan Cheese ¼ Cup
-Parsley for Garnishing
Directions:
-Boil fettuccine pasta with water, salt and oil. Drain, rinse with cold water and set aside.
-In a pan add oil, crushed garlic, chicken, salt and black pepper stir fry on high flame till chicken is done. Set aside.
-For Alfredo Sauce, add butter, cream, mushrooms, salt, black pepper, garlic powder and milk in a pan and cook till it thickens. Once thicken add cheese and dried parsley mix well with whisk so it should be smooth. Add Parmesan and save 1 tsp for garnishing. Add bell pepper in last (its optional) and set aside.
-For Plating, add pasta first, then pour alfredo sauce, sprinkle cooked chicken and lastly add parmesan cheese and parsley on top for garnishing.
-Ready to serve.
Recipe in Urdu:
Ajza:
For Fettuccine:
- Fettuccine Pasta 250 gms
- Water
- Oil 1 tsp
- Namak 1 tsp
For Chicken:
- Murghi Julienne 300 gms
- Namak ½ tsp or to taste
- Kali mirchi grounded ½ tsp
- Kuta Lehsun 1tsp
- Oil 1 tbs
For Alfredo Sauce:
- Makhan 4 tbs
- Cream 1 ¼ Cup
- Lehsun ka Powder 1 tsp
- Mushrooms finely chopped ¼ Cup
- Namak 1 tsp Or to taste
- Kai Mirchi powder 1 tsp
- Doodh ¾ Cup
- Cream cheese or Cheddar Cheese 2-3 tbs
- Dried parsley 1 tsp
- Shimla Mirch ½ Cup (optional)
For Garnish:
- Parmesan Cheese ¼ Cup
- Parsley for Garnishing
Tarkeeb:
- Fettuccine pasta ko pani, 1 tsp namak aur 1-2 tbsp tel ke saath boil karlein aur drain karlein.
- Ek pan main chicken ko oil, lehsun, namak aur kali mirchi ke saath tez anch pe stir fry karlein yahan tak who pak jaye aura lag rakh lein.
- Alfredo sauce ke liye, makhan, cream, doodh, namak, kali mirchi, mushrooms, garlic powder daal ke boil karein ke who gaarhi hojaye. Akhir main cheddar cheese daal kar whisk se mix karlein ke smooth hojaye.parmesan cheese shamil karein magar 1 tbsp ko rok lein garnishing ke liye. Is main Shimla mirch shamil karein (yeh optional hai)
- Plating ke liye pehle pasta set karein, phir sauce daalein, chicken daalein aur akhir main parmesan cheese aur parsley se garnish karein.
- Serve karein.
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