How To make Alfredo Sauced Chicken and Rice
Ingredients
1 1/2
cup
wild rice, cooked
1 1/2
cup
long grain rice, cooked
17
oz
alfredo sauce
1/2
teaspoon
dried tarragon, or marjoram leaves
1/8
teaspoon
pepper
6
each
chicken breast halves, boneless, skinless
1/4- 1/2
teaspoon
seasoned salt
1 1/2
cup
asparagus, chopped
1 1/2
cup
mushrooms, sliced
1/3
cup
red bell pepper, roasted, sliced
Directions:
Heat oven to 350 degrees. Mix rices, 3/4 cup of the alfredo sauce, 1/4 teaspoon of the tarragon and the pepper in ungreased 13x9x2 inch baking dish.
Spray 12 inch nonstick skillet with cooking spray; heat over medium high heat. Sprinkle chicken with seasoned salt. Cook chicken in skillet 3-4 minutes, turning once, until brown. Place chicken on rice mixture.
Mix remaining alfredo sauce, remaining tarragon, the asparagus, mushrooms and bell peppers. Spoon over chicken and rice. Cover and bake for 1 hour or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Makes 6 servings.
How To make Alfredo Sauced Chicken and Rice's Videos
Cook chicken and rice this way, the result is amazing and delicious! Easy and Quick Recipe.
Cook chicken and rice this way, the result is amazing and delicious! Easy and Quick Recipe.
I did it with such a method!. Everyone was amazed. In 10 minutes. The most beautiful chicken-rice
Ingredients
Rice 1 cup
Wash well
Strain the water
1 chicken breast
Cut into small pieces
Oil 3 tbsp
Onion 1/4 cup
Saute for 2 mins
Chicken
Salt to taste
Chilli powder 1 tsp
Garlic 1 tsp
Ginger 1 tsp
Cook for 5 mins
Bell pepper 1/4 cup
Green peas 2 tbsp
Tomato sauce 3 tbsp
Add rice
Cook for 2 mins
Hot water 2 cup
Low the flame
Cook until dry
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If you only have 20 minutes, make Soy Glazed Chicken!
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15 Minute Creamy Garlic Chicken Tenders
I love chicken recipes that are delicious AND super quick to make and these creamy garlic tenders certainly check the boxes.
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Creamy garlic chicken tenders recipe:
1 pound chicken tenders
2 medium shallots
5 cloves garlic
1/2 cup dry white wine
1 1/2 cups heavy cream
3 oz parmigiana reggiano
1 tsp chicken bouillon
Salt and pepper to taste
Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
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How Do you Make Alfredo Sauce From Scratch | Pasta Sauce
How do you make alfredo sauce from scratch? I want to show you how the make a tasty and delicious homemade alfredo pasta sauce, it very easy and simple to make. It has very few ingredients, but you can use this recipe for various pasta or meat recipes.
FULL RECIPE CLICK HERE:
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Easy Alfredo Sauce Recipe
Ingredients:
Salt (add to taste)
Black pepper (add to taste)
3/4 cup Grated parmesan cheese
1/2 cup Heavy whipping cream
1 stick unsalted butter
Chopped fresh Parsley
Pasta noodle (whatever noodles you like)
Directions:
0:00 - Ingredients
0:12 - Prepare noodles according to directions on the back of the package. Add oil, salt to your water to keep your pasta from sticking.
0:27 - Heat the unsalted butter and whipping cream in a skillet over low heat, always stirring constantly until the butter is melted.
2:05 - add your salt and pepper, stir in your cheese, until the sauce is smooth.
4:38 - add your chopped Parsley...
Drain your pasta, pour the sauce over your hot pasta, stir until the pasta is well coated with the sauce. Sprinkle with more Parsley and seasoning to taste.
These recipe can go well with any pasta dish... Please experient with this Alfredo sauce recipe, Music on baked potatoes, meat dishes, seafood recipes...you'll love it.
PLEASE TRY THIS RECIPE AND SHARE IT WITH YOUR FAMILY AND FRIENDS ON FACEBOOK, TWITTER, ETC. OR POST A PICTURE USING THE HASHTAG #RAYMACKSTYLE
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STOP EATING Plain Chicken & Rice! Try this High Protein Halal Cart Chicken Instead! #recipe #foodie
High Protein Delicious Chicken & Rice Halal Cart-Style for Meal Prep!
There’s no reason to be eating plain chicken and rice when you can make this incredibly easy and delicious chicken recipe! Packed with flavor, so filling while being low calorie! Perfect for meal prep too????????????
Macros per serving (total 4)
430 Calories | 41g Protein | 42g Carbs | 11g Fat
Ingredients (for 4 servings)
- 700g Raw Cubed Chicken Breast
- 1 tbps Oregano
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Chilli Powder
- 1 tbsp Garlic Powder
- 1 tsp Salt
- 1 tsp Olive Oil
- 1/2 Lemon Juice
Cook on high heat for 3-4 mins each side till golden brown
- Shredded Lettuce
- Chopped Tomatoes
- Garnish Coriander (optional)
Garlic Sauce
- 150g Fat Free Greek Yogurt (any yogurt works)
- 50g Light Mayo
- 2 Minced Garlic Cloves
- Chopped Coriander/Cilantro
- 1/2 tsp Cumin, Salt, Pepper
- 1/2 Lemon Juice
You can store this sauce for multiple days in a bottle or container, perfect to prep in batches
Golden Rice
- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)
- season with Turmeric, Cumin, Paprika, Garlic, Salt
- Add water then bring to a boil then simmer on low heat for 8-10 mins till fully cooked
Distribute into 4 equal servings and enjoy!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important notes
- When reheating the meal prep, i would put the sauce and lettuce seperately then heat the rice and chicken in a microwave
- You can store the sauces in little containers in the meal prep box
Hope you all have a great weekend and let me know if you try this recipes!
The Halal Guys style Chicken & Rice everyone should know how to make
The Chicken and Rice platter on the streets of NYC is easily one of my favorite dishes. The best thing for us? It's actually quite easy to make at home.
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0:00 Special Sauces
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4:28 Taste Test
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