Chicken Fettuccine Alfredo Recipe - Easy Dinner
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
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????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter
*To substitute half and half, use equal parts of milk and heavy cream
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Chicken Alfredo Fettuccine Recipe by Food Fusion
On popular demand here is Chicken Alfredo Fettuccine Recipe our way. #HappyCookingtoYou
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Chicken Alfredo Fettuccine
Recipe in English:
Ingredients:
For Fettuccine:
- Fettuccine Pasta 250 gms
- Water
- Oil 1 tsp
- Salt 1 tsp
For Chicken:
- Chicken Julienne 300 gms
- Salt ½ tsp or to taste
- Black Pepper grounded ½ tsp or to taste
- Crushed Garlic 1 tsp
- Oil 1 tbsp
For Alfredo Sauce:
- Butter 3 tbsp
- Cream 1 ¼ Cup
- Garlic Powder 1 tsp
- Mushrooms finely chopped ¼ Cup
- Salt 1 tsp Or to taste
- Black Pepper 1 tsp or to taste
- Milk ¾ Cup
- Cheddar Cheese or cream cheese 2 tbs
- Dried Parsley 1 tsp
- Bell Pepper ½ Cup (Optional)
For Garnish:
-Parmesan Cheese ¼ Cup
-Parsley for Garnishing
Directions:
-Boil fettuccine pasta with water, salt and oil. Drain, rinse with cold water and set aside.
-In a pan add oil, crushed garlic, chicken, salt and black pepper stir fry on high flame till chicken is done. Set aside.
-For Alfredo Sauce, add butter, cream, mushrooms, salt, black pepper, garlic powder and milk in a pan and cook till it thickens. Once thicken add cheese and dried parsley mix well with whisk so it should be smooth. Add Parmesan and save 1 tsp for garnishing. Add bell pepper in last (its optional) and set aside.
-For Plating, add pasta first, then pour alfredo sauce, sprinkle cooked chicken and lastly add parmesan cheese and parsley on top for garnishing.
-Ready to serve.
Recipe in Urdu:
Ajza:
For Fettuccine:
- Fettuccine Pasta 250 gms
- Water
- Oil 1 tsp
- Namak 1 tsp
For Chicken:
- Murghi Julienne 300 gms
- Namak ½ tsp or to taste
- Kali mirchi grounded ½ tsp
- Kuta Lehsun 1tsp
- Oil 1 tbs
For Alfredo Sauce:
- Makhan 4 tbs
- Cream 1 ¼ Cup
- Lehsun ka Powder 1 tsp
- Mushrooms finely chopped ¼ Cup
- Namak 1 tsp Or to taste
- Kai Mirchi powder 1 tsp
- Doodh ¾ Cup
- Cream cheese or Cheddar Cheese 2-3 tbs
- Dried parsley 1 tsp
- Shimla Mirch ½ Cup (optional)
For Garnish:
- Parmesan Cheese ¼ Cup
- Parsley for Garnishing
Tarkeeb:
- Fettuccine pasta ko pani, 1 tsp namak aur 1-2 tbsp tel ke saath boil karlein aur drain karlein.
- Ek pan main chicken ko oil, lehsun, namak aur kali mirchi ke saath tez anch pe stir fry karlein yahan tak who pak jaye aura lag rakh lein.
- Alfredo sauce ke liye, makhan, cream, doodh, namak, kali mirchi, mushrooms, garlic powder daal ke boil karein ke who gaarhi hojaye. Akhir main cheddar cheese daal kar whisk se mix karlein ke smooth hojaye.parmesan cheese shamil karein magar 1 tbsp ko rok lein garnishing ke liye. Is main Shimla mirch shamil karein (yeh optional hai)
- Plating ke liye pehle pasta set karein, phir sauce daalein, chicken daalein aur akhir main parmesan cheese aur parsley se garnish karein.
- Serve karein.
Lazy Creamy Chicken Alfredo Pasta Recipe | Alfredo From A Jar???!!!
Alfredo from a jar?! Can you trust it? , Here is a yummy yet super simple pasta recipe you are sure to love. Looking for a quick dinner idea? Well, here you go! Try it out and leave feedback. Your tastebuds will thank you. :)
If you’d like a recipe with the sauce from scratch please click the link:
Updated version of this recipe :
* Disclaimer* THIS IS NOT A TRADITIONAL ALFREDO VIDEO****
**SPOILER** This recipe has no cheese!
I just named it “alfredo” because that is the name of the sauce i use. The sauce is not from scratch. If you want an alfredo recipe with homemade sauce, please check out the updated version of this video referenced above. ^^^^
*** Ingredients Used***
- Pasta of choice
- 1 lbs chicken
- Salt to taste
- Paprika to taste
- 1 medium onion
- 4 medium garlic cloves
- black pepper to taste
- 12 oz jarred classic alfredo sauce (from my local grocery store)
-1 tsp basil
- Chicken boullion seasoning to taste
*Cater seasoning preferences to your desired taste. If you feel like something needs more or less, Change it! ;)
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Easy Chicken Alfredo Penne
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Here is what you'll need!
Easy Chicken Alfredo Penne
Servings: 6
INGREDIENTS
1½ pounds (700 grams) chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 ounces (450 grams) penne pasta, cooked
¼ cup parsley
¼ cup parmesan, shredded
Sauce
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon oregano
½ teaspoon basil
1/2 cup parmesan, shredded
½ teaspoon salt
½ teaspoon pepper
PREPARATION
1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
6. Season with salt, pepper, oregano, and basil, and stir well to incorporate.
7. Add parmesan cheese and stir until melted.
8. Pour the sauce over cooked penne pasta, add the chicken and mix well.
9. Add parsley and extra parmesan, and mix again.
10. Enjoy!
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