Chicken a la King Recipe | Yummy Ph
This chicken dish is cooked in a luscious cream sauce, and flavored with fresh mushrooms and bell peppers.
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CHICKEN ALA KING CUP | Guam Food | Chamorro Food
This Guam food Chamorro chicken ala king crispy shell recipe stays crunch in the freezer too! Biting into a crispy shell full of thick, rich, Guam CHamoru chicken ala king creamy filling -- yum!
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LINK TO GUAM CHICKEN ALA KING PASTRY SHELLS CUPS WRITTEN RECIPE:
INGREDIENTS for pastry shell
Set 1
1 ¼ c. flour
½ c. cornstarch
1 t. salt
3 T. sugar
Set 2
¾ c. evaporated milk
¼ c. Budweiser beer
¼ c. water
2 large eggs
Set 3
Oil for deep frying
Tools: iron cups, blender or food processor, fork, large pot, kitchen tongs, napkins, oil / sugar thermometer
INGREDIENTS for filling
Set 1
2 T. butter
½ c. finely diced onions
4 cloves garlic, minced
½ c. chopped celery
Set 2
32 oz. chicken broth, heated in microwave
1 medium Russet potato, diced (uncooked), soaked in cold water
1 c. carrots / peas mix
1 c. corn
1.5 c. cooked, chopped, chicken
½ c. green onions, chopped
Set 3
¾ c. left-over pastry batter
Set 4
¾ c. evaporated milk
2 T. butter
¾ t. black pepper
1 t. salt
1 t. seasoning salt
Set 5
3 boiled eggs, chopped
Tools: large pot, large spoon
Thank you for SUBSCRIBING to my Chamorro/CHamoru food channel where I share all things Guam 671 Chamorro cooking recipes, Guam 671 food, and more yummy dishes! Guam is an island of the Mariana Island archipelago that includes the Mariana islands of Rota, Saipan, Tinian, and Pagan. The CHamorus of the Marianas share many wonderful CHamoru cuisine foods, yet there are also unique island food differences due to their colonial standings at the end of the Spanish-American war – divided between the United States, Germany, and Japan.
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Time to make Nanna's Chicken à la King | Creamy and comforting chicken dish
This is a bit of a nostalgic dish for me as my Nanna use to make it for us when we were kids. Simple, tasty comfort food.
Sorry about the dodgy sound in this one! My mic decided not to play fair… (might have been user error if I'm honest with myself).
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Ingredient list
- 500g chicken thighs, cut into strips
- 1 brown onion
- 1 red capsicum
- 200g swiss or button mushrooms
- 60g butter
- 50g flour
- 200ml cream
- 200ml white wine
- 250ml chicken stock
- 200g frozen peas
- Salt and pepper to taste
- 50ml olive oil
- Rice to serve
How to Cook Chicken ala King | Homemade Chicken ala King Recipe Easy | Panlasang Pinoy
Chicken ala King is a rich and creamy chicken dish that goes well over warm biscuit or bread. This dish is yummy and easy to make.
Recipe:
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I've been eating this for as long as I can remember, this is my Mums Chicken Ala King recipe
An absolute classic! I've been making this chicken ala king for years. The recipe was handed down to me from my mum, who used to make it for me when I was growing up. I’ve always loved the way the sauce sinks into the rice, making every bite taste creamy, savoury and delicious.
It's a great way to use up leftover chicken (or you can use rotisserie chicken).
Free printable recipe available on our site:
Ingredients for Chicken Ala King:
▢3 tbsp olive oil
▢12 baby chestnut mushrooms - sliced in half (you can swap for button mushrooms or 5-6 regular-sized sliced mushrooms)
▢1 large onion - peeled and sliced
▢2 tbsp plain (all-purpose) flour
▢280 ml (1 cup + 3 tbsp) hot chicken stock - hot water and a couple of stock cubes is fine
▢200 ml (¾ cup + 1 tbsp) semi-skimmed or full-fat milk
▢½ tsp dried thyme - or a tsp of fresh thyme leaves
▢2 tbsp dry sherry - *carefully measured (too much will make the sauce taste of sherry)
▢¼ tsp salt
▢¼ tsp black pepper
▢2 large cooked chicken breasts - chopped into bite-sized chunks (about 250g/9oz)
To Serve
▢chopped fresh parsley
▢boiled rice or pasta
#CreamyChicken #CookingShow #Recipes