CHICKEN ALA KING CUP | Guam Food | Chamorro Food
This Guam food Chamorro chicken ala king crispy shell recipe stays crunch in the freezer too! Biting into a crispy shell full of thick, rich, Guam CHamoru chicken ala king creamy filling -- yum!
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LINK TO GUAM CHICKEN ALA KING PASTRY SHELLS CUPS WRITTEN RECIPE:
INGREDIENTS for pastry shell
Set 1
1 ¼ c. flour
½ c. cornstarch
1 t. salt
3 T. sugar
Set 2
¾ c. evaporated milk
¼ c. Budweiser beer
¼ c. water
2 large eggs
Set 3
Oil for deep frying
Tools: iron cups, blender or food processor, fork, large pot, kitchen tongs, napkins, oil / sugar thermometer
INGREDIENTS for filling
Set 1
2 T. butter
½ c. finely diced onions
4 cloves garlic, minced
½ c. chopped celery
Set 2
32 oz. chicken broth, heated in microwave
1 medium Russet potato, diced (uncooked), soaked in cold water
1 c. carrots / peas mix
1 c. corn
1.5 c. cooked, chopped, chicken
½ c. green onions, chopped
Set 3
¾ c. left-over pastry batter
Set 4
¾ c. evaporated milk
2 T. butter
¾ t. black pepper
1 t. salt
1 t. seasoning salt
Set 5
3 boiled eggs, chopped
Tools: large pot, large spoon
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Time to make Nanna's Chicken à la King | Creamy and comforting chicken dish
This is a bit of a nostalgic dish for me as my Nanna use to make it for us when we were kids. Simple, tasty comfort food.
Sorry about the dodgy sound in this one! My mic decided not to play fair… (might have been user error if I'm honest with myself).
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Ingredient list
- 500g chicken thighs, cut into strips
- 1 brown onion
- 1 red capsicum
- 200g swiss or button mushrooms
- 60g butter
- 50g flour
- 200ml cream
- 200ml white wine
- 250ml chicken stock
- 200g frozen peas
- Salt and pepper to taste
- 50ml olive oil
- Rice to serve
Chicken Ala King, SIMPOL!
Gawing espesyal ang inyong merienda sa bahay gamit ang recipe na ito. #SIMPOL
MGA SANGKAP:
1/4 cup Butter
1/4 cup Mushroom
1/4 cup Onion
1/4 cup Garlic
1/4 kilo Chicken
Salt
Thyme
Dried Basil
1/4 cup Flour
1 cup chicken stock
1/4 cup Ham
1/4 cup Red bell pepper
1 cup sweet corn
1/4 cup sweet peas
1 cup all purpose cream
Black Pepper
Meat: Fresh Options Meatshop
Chicken Ala Kiev Recipe By Food Fusion
Here is Our version of Chicken Ala Kiev Recipe. Try it at home and enjoy restaurant quality taste. #HappyCookingToYou
Written Recipe:
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Chicken Ala Kiev
Recipe in English:
Ingredients:
For Butter Filling:
-Makhan (Butter) ½ cup
-Namak (Salt) 1-2 pinch
-Lehsan (Garlic) crushed 1 tsp
-Hara dhaniya/parsley (Coriander/Parsley) chopped 1 tbs
-Dried oregano ½ tsp
For Chicken Fillet:
-Chicken fillets 2
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) 1-2 pinch
For Coating:
-Anday (Eggs) 2
-Paani (Water) cold 1-2 tbs
-Maida (Flour) 1 cup
-Namak (Salt) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Breadcrumbs 1 cup or as required
-Dried parsley 1-2 tbs (optional)
-Oil for frying
Directions:
-In butter, add salt, garlic (crushed), fresh coriander/parsley (chopped), oregano and mix well. Do not over mix otherwise butter start to melt. Refrigerate for 30 minutes.
-Cut the chicken breasts from middle and make a pocket.
-Season the pieces of chicken both sides with salt and black pepper powder.
-Now fill the pocket of chicken breast with seasoned butter filling and close the opening and refrigerate for 15 minutes.
-In eggs, add cold water and give it a good mix.
-In flour, add salt and black pepper powder and mix it.
-In breadcrumbs, add dried parsley and mix it.
-Coat the chicken fillets well with the seasoned flour, dip the floured chicken in the egg mixture and then roll in the bread crumbs. Repeat the process and again refrigerate for 20 minutes.
-Deep fry for 4-5 minutes until golden or bake at 180 degrees for 20-25 minutes.
-Serve hot.
Recipe in Urdu:
Ajza:
For Butter Filling:
-Makhan (Butter) ½ cup
-Namak (Salt) 1-2 pinch
-Lehsan (Garlic) crushed 1 tsp
-Hara dhaniya/parsley (Coriander/Parsley) chopped 1 tbs
-Dried oregano ½ tsp
For Chicken Fillet:
-Chicken fillets 2
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) 1-2 pinch
For Coating:
-Anday (Eggs) 2
-Paani (Water) cold 1-2 tbs
-Maida (Flour) 1 cup
-Namak (Salt) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Breadcrumbs 1 cup or as required
-Dried parsley 1-2 tbs (optional)
-Oil for frying
Directions:
-Makhan (salted & softened) mein namak,lehsan (crushed),hara dhaniya/parsley (chopped) aur aregano dal ker ache tarhan mix ker lein.Over mix nahi karna werna makhan pighalna shuru hojayega. Refrigerator mein 30 minutes kliya rakh dein.
-Chicken breast pieces ko beech mein sa half cut karein aur pocket sa bana lein.
-Chicken pieces per namak aur kali mirch powder chirak dein.
-Ab chicken breast ki pockets mein seasoned butter filling bhar dein aur opening ko bund ker dein aur 15 minute kliya refrigerate ker lein.
-Anday mein thanda paani dal ker ache tarhan mix ker lein.
-Maida mein namak aur kali mirch powder dal ker mix ker lein.
-Breadcrumbs mein dried parsley dal ker mix ker lein.
-Chicken fillets ko seasoned maida mein ache tarhan coat ker k egg mixture mein dip karein phr breadcrumbs mein roll ker lein,yehe process dubare karein aur 20 minutes kliya refrigerate ker lein.
-Sunhairi hunay tak 4-5 minute kliya deep fry ker lein ya 180 C per 20-25 min kliya bake karein.
-Garam serve karein.