Chicken ala king recipe/How to make classic chicken ala king/Chicken ala king
Chicken liver recipe:
No oil diet chicken recipe :
Peppermint Crispy Tart
Chicken A La King | Chicken in Cream Sauce | Chicken Recipes | Continental Recipes | Cookd
To watch our recipe videos in Tamil, visit here:
Chicken a la King is a rich and creamy #EasyDinnerRecipe. It is the one of the most prominent dishes in #FrenchCooking. You can now make this #ChickenalaKing with Cookd’s simple recipe and serve it hot. Don’t forget to try and share your feedback with us!
Chicken A La king Recipe:
Stock:
Chicken (boneless diced) - 500 gms
Celery (diced) - ¼ Cup
Bay Leaf - 2 nos
Carrot (roundels) - 1 no.
Onion (diced) - 1 no.
Salt - 1 tsp
White Pepper Powder - ¼ tsp
Water - 2 ½ Cups
Sauce:
Butter - 2 tbsp
Maida - 2 tbsp
Chicken Stock - 2 Cups
Milk - ½ Cup
Salt - ½ tsp
Preparation:
Butter - 2 tbsp
Egg Yolk - 1 no.
Fresh Cream - ¼ Cup
Button Mushroom (thick slices) - ½ Cup
Capsicum (thinly sliced) - 1 no.
Parsley (dried) - ½ tsp
Cooking Instructions:
1. Combine all the ingredients for the stock, bring to a boil and simmer for 15 mins until the chicken is tender.
2. Strain the stock and set aside. Reserve the chicken dices and the carrots.
3. Whisk the egg yolk and cream to make a liaison and set aside.
4. In a pan, for the sauce, melt butter and add the garlic. Add the maida, cook for 2 mins. Gently whisk in the chicken stock followed by milk.
5. To prepare the final dish, in the prepared sauce switch off the flame and whisk in to create a velvety and rich sauce.
6. Heat butter on a high heat and saute the mushroom and capsicum. Add into the prepared sauce and combine well. Add the carrots and chicken back. Finish with parsley. Serve hot with herbed rice.
Download the Cookd App now for free at With our unique Step-by-step Cooking mode, No more rewinds! No more rush! Cook at your own pace.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page -
Let's chat directly on Instagram -
Follow us on Twitter -
Best Chicken a la King | SAM THE COOKING GUY
It doesn't get much more comfort foodish, or old schoolish than this. Ahhhh, the memories...
00:00 Intro
00:58 Cutting & cooking vegetables
4:22 Cutting
5:14 Seasoning vegetables
6:13 Building the sauce
11:33 Serving
12:23 First Bite
12:55 Outro
???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
???? INGREDIENTS:
➔ Deli Roasted Chicken
➔ Rice
➔ Green Onion
➔ Onion
➔ Red Pepper
➔ Oil
➔ Mushrooms (I used shiitakes)
➔ Garlic
➔ Flour
➔ Butter
➔ Milk
➔ Chicken Broth
➔ Salt
➔ Pepper
➔ Chili Sauce
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
chicken ala-king, fast n easy, in your kitchen, over rice,
chicken ala-king, fast n easy, in your kitchen, over rice,
9 OUNCES (250GR) CHICKEN BREAST OR OTHER CHICKEN
CUT IN BITE SIZED PIECES
1/4 CUP MARGERINE
1/3 CUP FLOUR
1/2 TSP. SALT
1 CUP OF MIXED VEGGIES, CORN, PEAS, CARROT THAWED
FROM FREEZER
1 CUP CHICKEN BROTH
I DO I CUP BOILED WATER AND 1 CHICKEN CUBE DILUTED IN WATER
1 CUP MILK, MIXED WITH BROTH
HERE'S HOW TO DO IT:
IN A LARGE BOWL BEAT ONE EGG AND ADD THE CHICKEN
AND MIX WITH THE EGG TO COAT EVEN THEN PUT ABOUT A HALF OF CUP OF FLOUR IN THAT BOWL(IT SHOULD BE ANOTHER 1/2CUP OF FLOUR, NOT FROM YOUR 1CUP)
MIX TO COAT CHICKEN PIECES
YOU CAN USE YOUR HANDS CAUSE THE CHICKEN WILL STICK TOGETHER
AFTER YOU COAT THE CHICKEN WITH FLOUR
PUT OIL IN A FRY PAN AND FRY CHICKEN TILL GOLDEN BROWN
REMOVE FROM PAN AND SET ASIDE.
NOW MIX THE SALT, MILK AND 5HE CHICKEN BROTH INTO ONE BOWL AND PUT ASIDE
READY TO COOK:
IN A LARGE FRY PAN/OR SKILLET OR PAN HEHE
ADD THE MARGERINE ON MED HIGH HEAT
ONCE THE BUTTER MELTS AND IS HOT ADD YOUR FLOUR AND STIR CONSTANT TO BLEND THE BUTTER AND FLOUR SMOOTH IF TO HOT LOWER HEAT
ONCE BLENDED ADD YOU MILK, BROTH MIXTURE AND CONTINUE TO STIR, IT WILL START TO THICKEN
ADD VEGGIES AS YOU STIR
THEN ADD THE CHICKEN AND STIR TO COAT WELL
IF THE LIQUID IS GETTING TO THICK OR YOU PREFER IT THINNER, FEEL FREE TO ADD MILK OR WATER TO THIN IT OUT
ONCE THE CHICKEN IS HOT
BAM BAM BAM: WE JUST MADE CHICKEN ALA-KING
SPOON OVER RICE OR MASHED POTATO OR ON THE SIDE
BUT ENJOY!!!!!!!!
SEE YOU ON OUR NEXT VIDEO
PLEASE LEAVE COMMENTS
THUMBS UP
AND SUBSCRIBE MY CHANNEL
HIT THE BELL TO BE NOTIFIED EVERY TIME WE PUT OUT ANOTHER VIDEO
Chicken a la King Recipe | Yummy Ph
This chicken dish is cooked in a luscious cream sauce, and flavored with fresh mushrooms and bell peppers.
Visit our website for more food news, stories, and recipes:
Subscribe to our YouTube channel:
Follow/Like YummyPh on social media:
Time to make Nanna's Chicken à la King | Creamy and comforting chicken dish
This is a bit of a nostalgic dish for me as my Nanna use to make it for us when we were kids. Simple, tasty comfort food.
Sorry about the dodgy sound in this one! My mic decided not to play fair… (might have been user error if I'm honest with myself).
Did you like and subscribe?
FOLLOW ME:
Instagram: @andyhearnden
TikTok: @andy_cooks
Facebook: @andy.h.cooks
Snapchat: @andy.cooks
Website with all my recipes: It’s coming!
Ingredient list
- 500g chicken thighs, cut into strips
- 1 brown onion
- 1 red capsicum
- 200g swiss or button mushrooms
- 60g butter
- 50g flour
- 200ml cream
- 200ml white wine
- 250ml chicken stock
- 200g frozen peas
- Salt and pepper to taste
- 50ml olive oil
- Rice to serve