How To Make Chicken Hash Browns
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How To Make Chicken Hash Browns
500g chicken breast mince
2 grated potatoes, boiled then grated
salt/pepper
1 tsp sweet paprika
1/2 tsp garlic powder
4 tbsp bread crumbs (add in gradually)
The Best Loaded Hash Brown Casserole | Quick & Easy Breakfast Recipe
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If you're looking for something quick, easy, and inexpensive for breakfast or meal prep - this is the recipe for you!
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1 lb Breakfast Sausage
16 oz colby jack cheese
1 1/2 cups whole milk
20 oz defrosted hash brown
1-2 tsp vegetable base
8 eggs
1 tbsp garlic paste
1 diced onion
1/2 diced green and red bell pepper
1 tbsp butter
4-6 strips thick cut bacon
1/4 cup grated parmesan cheese (garnish)
diced green onion or parsley for garnish
salt, pepper, garlic, onion powder
Bake at 350 for 50-60 minutes
Easy Hashbrown Casserole Recipe
This cheesy and flavorful Hashbrown Casserole recipe is the definition of comfort food! Loaded with cheese and shredded potatoes, this casserole is so simple to make and is perfect for potlucks, parties, or large dinner gatherings. It comes together with just a couple of minutes of prep, so you’ll have this cheesy casserole ready in no time.
RECIPE:
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Old School Cheesy Hash Brown Casserole (or Funeral Potatoes)
Make ahead a cheesy hash brown casserole recipe, filled with shredded potatoes and topped with Corn Flakes. Quick and easy side dish perfect for a crowd!
↓↓↓↓↓ FUNERAL POTATOES RECIPE BELOW ↓↓↓↓↓
PRINTABLE RECIPE: ????️ ????️
INGREDIENTS:
30 ounces frozen hash browns, thawed*
1/2 cup salted butter, melted
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup yellow onion, minced
10.5 ounces cream of chicken soup
2 cups sour cream
2 cups sharp cheddar cheese*
2 cups Corn Flakes, slightly crushed
1/4 cup salted butter, melted
INSTRUCTIONS:
1. Pre-heat the oven to 350° F.
2. In a large mixing bowl, combine the hash browns, melted butter, salt, pepper, minced onion, cream of chicken soup, sour cream, and shredded cheese.
3. Spread the mixture in a greased 13×9 baking dish.
4. In a smaller mixing bowl, mix together the slightly crushed Corn Flakes and melted butter.
5. Sprinkle the Corn Flakes over the hash brown mixture in the baking dish.
6. Bake uncovered at 350° F for about 1 hour.
7. Serve while warm.
*You'll need to thaw the hash browns before assembling the casserole. Just follow the instructions on the packaging for thawing, and allow time for this.
*I prefer to use extra sharp cheddar for added flavor, but sharp is fine, as well.
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My Christmas Cheesy Hash-brown Casserole Make A
This is a recipe that is a family favorite. I make this every Christmas. It makes a lot and it goes a long ways for a crowd.
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Has-brown Casserole
16ounces sour cream
2 sticks of butter
1 can of cream of chicken soup
2 pounds of hash browns (frozen)
optional (1 small diced onion)
2 cups of cheese. and some extra for the top I used about 3 cups total
Mix everything together. Pour into a 13 by 9 pan sprayed with Pam spray.
At this point you can cover and freeze till you are ready for it. Or you can preheat your oven 350 degrees. Bake for 45 to 60 minutes.
It will be bubbly and brown on top.
Cheesy Baked Hash Brown Patties
Cheesy Baked Hash Brown Patties
Serves: 9
INGREDIENTS
4 red potatoes
½ cup butter, melted
1 cup cheddar cheese, shredded
2 eggs, whisked
¼ cup chives, chopped
1 tablespoon garlic salt
1 teaspoon oregano
½ teaspoon pepper
PREPARATION
Preheat oven to 400°F/200˚C.
Peel and grate the potatoes.
Drop shredded potatoes into a large bowl of ice water to remove surface starch.
Strain or squeeze potato shreds and transfer to a large bowl.
Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
Bake for 40-45 minutes or until brown and crispy.
Allow to cool for 5 minutes.
Serve warm and enjoy!
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