How To make Chicken Hash
3 cups Idaho russet potatoes
washed, patted dry, and diced into 1/4" 1 pint chicken stock
2 tablespoons chicken fat
or 1 tablespoon olive oil plus 2 tbsp. butter or margarine
3/4 cup diced yellow onion
1 medium
8 ounces cooked chicken :
dark meat
1 green bell pepper
seeded, pits removed, and chopped 1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
1 Anaheim chili pepper
seeded, pits removed, and diced or 8 ounces green chilies chopped
1/4 cup fresh cilantro :
leaves only, chopped
2 tbsp. flour
if you are not using any raw potato 1/4 cup vegetable oil for frying hash
1 lime
cut into 6 wedges :
for garnish Quick Tomato Salsa
Cook the potatoes in the chicken stock until they can be pricked easily with a fork. Drain and save the juice. While the potatoes are cooking, heat the fat or oil in a large fry pan, and saute the onion on medium high heat until it is just beginning to brown around the edges (about 5 - 6 minutes). Add the green pepper, the chicken, the spices, and the chilies, and mix until combined. Remove from heat. Add the drained potatoes (and leftovers if you have them) and continue mixing until the ingredients begin to bind (stick together). Correct seasoning with salt. Mix the chopped cilantro in gently with a fork.
Transfer the hash to another container, and scrape the residue from the fry pan. Heat oil and chicken fat in pan on medium high. Return hash to pan, spreading it evenly and patting it down gently with a spatula. Fry it until bottom browns, about 8 minutes.
Lift the hash with spatula to ensure it will separate easily from the pan. Put a plate upside down over the skillet and invert it so the hash is on the plate. Slide hash back into skillet and brown other side. Or broil the top, but be careful not to dry out the hash.
How To make Chicken Hash's Videos
Skillet Chicken Hash
Use those leftovers from last night's roasted chicken and have a great brunch the next morning! #sevenplates
How To Make Chicken Hash Browns
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How To Make Chicken Hash Browns
500g chicken breast mince
2 grated potatoes, boiled then grated
salt/pepper
1 tsp sweet paprika
1/2 tsp garlic powder
4 tbsp bread crumbs (add in gradually)
Cajun Chicken Hash- easy and quick recipe
Cajun Chicken Hash
Super easy to make. These can be eaten anytime. Put it in between an English muffin, voila a breakfast sandwich. Have it as an appetizer. Make them ahead of time and have it your way. I tried to create a fusion between southern and subcontinental seasonings.
Chicken Hash
Ingredients –
1) 1 large potato peeled
2) 1 lb ground chicken
3) Salt and pepper according to taste ( I used ½ tsp for each)
4) ½ tsp Cajun Seasoning
5) ¼ tsp curry powder
6) ½ cup diced onion
7) 3 tbsp diced red pepper
8) ½ cup scallion
9) 3 tbsp chopped coriander
10) ¼ tsp dried mango powder/amchur
11) ¾ cup shredded cheese
12) 1 egg
13) ¼ cup all purpose flour
14) ½ tbsp hickory flavored liquid smoke (available on amazon)
15) 2 tbsp evoo for frying
Step 1 – Grate the potato
Step 2- Mix everything from ingredients list (2 -14)
Step 3 – Heat oil on low med. heat for frying.
Step 4 – Once oil is heated, form small and thin patties and fry 3-4 mins/side. If the patties are thick, it will take longer to cook and the right amount of crispiness won’t be achieved.
Ultimate breakfast - Chicken and Potato Hash - Easy One Pan breakfast Recipes
Beautiful family???? You and your loved ones will beg for more of this outstanding breakfast style hash, packed with a healthy dose of protein, vitamins, minerals, and all the important nutrients, as well as an excellent flavor! You’ll love the burst of sweetness from the carrots and sweet potatoes (a super food). Enjoy ❤️
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INGREDIENTS:
* 4 cups diced sweet potatoes
* 4 chicken skinless boneless thighs (cut into bite sizes)
* Marinade for chicken: 2 tbsp olive oil, 1/4 tsp salt, 1/4 tsp crushed black pepper, 1/2 tsp granulated onion, 1/2 tsp fennel seeds, 1/2 tsp smoked paprika, 1/2 tsp chili powder, 2 globes minced garlic, 1/2 tsp all purpose seasoning/ 1/2 chicken or vegetable bouillon cube)
* 1/4 cup mince celery
* 1 cup diced carrots
* 1/2 cup chopped onion
* Extra 2-3 tbsp olive oil for cooking chicken and hash
* Extra salt, crushed black pepper, paprika for seasoning each layer of ingredients per your discretion
* 1/4 cup roughly chopped parsley for garnishing and a flavor brightening ingredient
* Optional sunny side up eggs seasoned with salt and pepper
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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Sweet Potato and Chicken Hash
Sweet Potato and Chicken Hash is great if you like breakfast for dinner or if you want a substantial breakfast. It's DELISH and savory with onions and thyme!!
5 Freestyle Points • 164 Calories (whole30, paleo)
Print the recipe:
Potato Chicken Hash ( Easy Post Work-Out) | The Golden Balance
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