1 T Corn oil 1 Chicken,cut/8ths,2.5-3lb 1 cn Cream/celery soup(10.75oz) 6 oz Milk 1 pk Lima beans,frozen(10oz) 6 Onions,small 4 Carrots,quartered 1 T Worcestershire sauce 1/2 t Salt 1. Heat oil in a large skillet. 2. Add chicken; brown well on all sides, about 15 minutes. 3. Arrange chicken in a 2-quart casserole. 4. Drain of excess fat from skillet; stir soup and milk into skillet. 5. Bring liquids to boil, blending well and scraping to loosen browned particles in the bottom of the skillet. 6. Add beans, onions, carrots, Worcestershire sauce and salt to skillet, mixing well; pour over chicken. 7. Cover and bake in preheated 375'F. oven 45 minutes. 8. Remove cover; bake until chicken and vegetables are tender, about 15 minutes longer.
How To make Chicken & Lima Bake's Videos
LIMA BEANS and SMOKED TURKEY THE RIGHT WAY! Clean Plates GUARANTEED!
Hey ya'll lets make some smoked turkey and lima beans! This is so good and amazing! You can serve this with any soul food meal.
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Mammah! Miss Lucy’s son Rudy Poody loved himself some Lima Beantand Cracklin Cornbread. #PolloWang
White Beans or Lima Beans?! What’s your fave?? #CoopCanCook
Lima Beans and Cracklin Cornbread
Mammah! I remember Miss Lucy’s son Rudy but we called him Rudy Poody because he loved himself some Lima Beans and Cracklin Cornbread. #PolloWang
Lima Beans & Chicken Thighs
BAKED CHICKEN GREEN LIMA BEANS OKRA TOMATOES & CORN
4 CANS OF MARGARET HOLMES LIMA BEANS 2 CANS OF OKRA TOMATOES& CORN 1 BOTTLE OF CHICKEN STOCK BROTH 1 POUND OF PIG TAILS 1POUND OF PICKLE TIPS 2 CUPS OF FROZEN OKRA SEASON BLEND GARLIC POWDER BUTTER CHICKEN SPICES AND ADD CHICKEN BROTH SEASON TO TASTE