How To make Chick Peas In Spanish Sauce
227 1/2 g Chick peas (dried) or 400 g Chick peas (canned)
1/2 Green pepper
1/2 Red pepper
1/2 Green chilli
1/2 Onion
1/2 Garlic clove
1 tb Olive oil
1/2 tb Chopped parsley
1/2 ts Sea salt
227 1/2 g Tomatoes 1. Chop the peppers, onions, garlic and tomatoes. 2. Lightly fry the
peppers, onion and garlic in the olive oil for a few minutes. 3. Add the parsley, tomatoes and salt and cook on a low heat for about half an hour, stirring, occasionally, until te omtos are pulped. 4. Combine this with the cooked chick peas and serve, either with rice orpoates [K ~-- GEcho 1.00 * Origin: Cassiopeia, herry Hinton, Cambridgeshire, 0223 563333 (2:258/101) From: Kaz Glover To: Mark Satterly Msg #237, Jun-20-93 09:26:00 Subject: thanks Hi Mark, > recipes you posted. They sound good. Good-o. Do you like Thai food BTW? Just got a wonderful cook book full of it :- )
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Chorizo Chickpea Stew (fast!)
This chickpea stew owes its speed and deliciousness to chorizo. It injects a stack of flavour into the thick sauce, and biting into glorious chunks of golden brown chorizo will probably be the best thing that happens to you today. Let's put chorizo in everything!!
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SWEET SMOKED SPANISH PAPRIKA:
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SPANISH ROUND RICE I USE:
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MORTAR & PESTLE:
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CHICKPEAS WITH CODFISH BY SPANISH COOKING
Learn how to prepare a traditional chickpeas stew with codfish. Visit to get the complete list of ingredients and directions and more info.
Spanish Salmon & Chickpeas | A Simple & Heart-Warming One-Pan Recipe
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Possibly the BEST Chickpea Recipe EVER | Spanish Garbanzos a la Navarra
EPISODE 754 - How to Make Chickpeas with Roasted Red Pepper Sauce | Garbanzos a la Navarra Recipe
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MORTAR & PESTLE:
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Got Canned Chickpeas? MAKE THESE 4 FLAVOR-PACKED RECIPES
EPISODE #386 - How to Make 4 Flavor-Packed Recipes using Canned Chickpeas
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