HOW TO MAKE CHICAGO BUTTER COOKIES
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#CHICAGO # BUTTER COOKIES
Crispy Chocolate Chip Cookies Recipe - BETTER Than Tate's!
Crispy Chocolate Chip Cookies are perfectly sweet and crunchy all the way though - these are the PERFECT chocolate chip cookie recipe if you love crunchy cookies!
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CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Nigella Lawson's Chocolate chip cookies UPGRADED!
Hey guys! In today’s video, I’ll be upgrading Nigella Lawson’s chocolate chip cookies. I love Nigella Lawson, and her chocolate chip cookies are amazing, but I usually tweak her recipe just a little to get a perfect chocolate chip cookie. The main differences between my version and her recipe are that I use brown butter, less sugar, a bit of dark brown sugar, and not using store bought chocolate chips.
Link to Nigella’s Recipe:
Ingredients for my version:
1. 166g butter (or even 175g will be ok too!)
2. 35g dark brown sugar
3. 80g light brown sugar
4. 60g caster sugar
5. 1 fridge-cold egg
6. 1 fridge-cold egg yolk
7. 1/2 teaspoon baking soda
8. 2 teaspoon vanilla extract
9. 150g dark chocolate chopped
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The Best Chocolate Chip Cookies in the World with Chef Lloyd Karzen
Join us to learn the secret recipe for The Best Chocolate Chip Cookies in the World with Chef Lloyd Karzen
How to Make Delicious Coconut Chocolate Chip Cookies
#Coconut Cookies Recipe #Chocolate Chip Cookie Recipe #Cookie Recipe
How to Make Delicious Coconut Chocolate Chip Cookies
Let's make delicious coconut chocolate chip cookies.
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Ingredients (16-18 cookies)
160 g butter
Unrefined Coconut Sugar 75g (can be replaced by brown sugar)
60 g of sugar
Salt 1g
1 egg
All Purpose Flour 200g
Baking Powder 2g
Baking soda 2g
Coconut Slice 50g
Walnut 40g
Chocolate Chip 140g
Decoration: Chocolate Chip 30g, Walnut 20g
Butter, eggs for 30 minutes at room temperature
Sift flour + baking powder + baking soda.
1. Mix butter lightly.
2. Add sugar and salt and mix for 2-3 minutes.
3. Divide the eggs 2-3 times and mix for 2-3 minutes.
4. Sift flour + baking powder + baking soda and mix.
5. Mix coconut slices, walnuts and chocolate chips.
6. After lapping, let it rest for 30 minutes in the refrigerator.
7. Divide the dough (about 35-40g) and press lightly.
8. Decorate with walnuts and chocolate chips.
9. Bake 170-180 ° C (338-356 ° F) / 15-18 minutes in a preheated oven (depending on oven specifications).
10. Cool cookies on the oven pan.
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The Ultimate Soft Baked Cookie Recipe
I love chocolate chip cookies but I like them thick and soft baked. I spent a lot of time kitchen testing for the ultimate chocolate chip cookie recipe. I think I nailed it with this one. Along the way, I found out that with this cookie recipe, I can use the same cookie base to make different kinds of cookies. In this tutorial, I am showing you 10 different cookie variations that you can make using the same cookie base. Cookies are wonderful gifts to give and share for all occasions. They are easy and quick to make, they do not require expensive equipments, they can be kept at room temperature in a covered container and they can stored to be eaten at a later date. To be able to get that thick soft baked cookie, please follow the chef's notes below. I hope you will enjoy this recipe as much as I do. They will make perfect gifts for Christmas!
Chef's Notes:
1. I start mixing with cold but not rock-hard butter, then you do not need to chill the cookie dough after mixing.
2. After creaming the butter, sugar and eggs - mix in the flour only until they are blended. Do not overmix. You do not want hard or tough cookies.
3. You need to measure at least 1/4 cup cookie batter per cookie. You can not make soft baked cookies with very little cookie dough.
4. Bake at a high temperature for a short period of time (400F between 13 - 18 minutes depending on your oven and the size of your cookies).
5. Use double pans so the bottoms of the cookies will not burn.
6. After you take the cookies out of the oven, let them sit on the baking sheet for about 5 - 10 minutes before you transfer them to cooling racks so they will continue to bake.
7. Before you start scooping out the cookie dough, bake one cookie first to see if you like the way it spreads. If it spreads too much, chill for 30. minutes.
8. You can prepare the cookie dough, form them into balls and freeze them. Thaw and bake when ready to bake.
9. The amount of ingredients you add like chocolate chips, nuts, sprinkles, raisins are variable depending on how much you want to put in. I personally like my cookies loaded :)
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#TheUltimateSoftBakedCookieRecipes #ChefRoseofCaroandMarieCebu #MagnoliaGoldButter #BaronAllPurposeFlour #BerylsChocolateChips #cookies #caroandmarie #caroandmariecebu