Kao Soi Part 1- Curry Paste Recipe พริกแกงข้าวซอย - Hot Thai Kitchen
This is the flavour base for the iconic noodle dish of Northern Thailand: Kao Soi. It's egg noodles in a rich coconut curry broth, topped with crispy egg noodles. For how to make the whole dish, watch Part 2 here:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Thai Street Food - EXTREME BBQ MEAT TOUR in Chiang Mai, Northern Thailand | Thai Sausage and Laap!
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CHIANG MAI, THAILAND
I’ll just tell you straight up, Northern Thailand is known for its meat, and meat is a huge part of the local authentic food diet. So today I’m going to take you on a Northern Thai food meat tour - eat mostly amazing bbq meat and a dish called laap (ลาบ) - and show you some of the best restaurants in Chiang Mai, that I personally love.
Talad Mae Hia (ตลาดแม่เหี้ยะ) Market - We started off the morning at what is one of the best places in Chiang Mai for sai oua (ไส้อั่ว), or Northern Thai herb sausage. At the market, the stall is called Sai Oua Kao Bakam (ร้านไส้อั่วเก๊าบ่าขาม) and we ate their sai oua (ไส้อั่ว) and a brains packet (แอบอ๋องอ๋อ). The sausage was the highlight, a perfect balance of herbal and meatiness.
Price - 390 THB ($11.91) per kg.
Kum Sang Dao (คุ้มแสงดาวหมูย่าง) - Just outside of Chiang Mai, but well worth the effort to get there, is one of the most impressive, filled to the brim Northern Thai bbq meat grills. For any grillmaster, this will be a sight to behold. The northern Thai food grill is typically quite low heat so meat can just kind of hang around and smoke all day long as it’s eaten. We ordered the mixed grill (ย่างรวมมิตร), which included a mix of everything on the grill chopped up and served with sauce. Another highlight dish at Kum Sang Dao (คุ้มแสงดาวหมูย่าง) is theirsSoured pork, egg (จิ้นส้มหมกใส่ไข่). This is an amazing restaurant for Northern Thai meat dishes.
Total price - 390 THB ($11.91)
Laap Ton Koi Restaurant (ลาบต้นข่อย) - One of the best restaurants in Chiang Mai to eat at laap raw buffalo (ลาบควายดิบ), is Laap Ton Koi Restaurant (ลาบต้นข่อย), and I was very excited for this one. The minced buffalo was mixed with spices and bile, and herbs perfectly by the laap master. This is the best laap I have ever had in my life, it was absolutely incredible. We also ordered the Flash-cooked sliced meat (ส้าสะดุ้ง), and the pork herb curry (แกงอ่อมหมู).
Total price - 140 THB ($4.28)
Laap Ton Yang Restaurant (ร้านลาบต้นยาง) - Finally to end this Thai street food meat tour of Chiang Mai, we ate at one more of the best restaurants in Chiang Mai specializing in laap. Again the laap made with beef raw (ลาบเนื้อ ดิบ) was spectacular, but we also tried their laap pork cooked (ลาบหมู สุก), soured fried pork riblets (แหนมซี่โครงหมูทอด), steamed beef, chili dip (จิ้นนึ่ง นำ้พริกตาแดง), fish curry (แกงตูนป่า), and fried fish, herbs (ปลาทอดสมุนไพร). You don’t need to eat raw meat here, all the other Northern Thai food dishes are also spectacular. This is just a great restaurant in Chiang Mai.
Total price - 420 THB ($12.83)
Thank you for watching this Thai street food tour of Chiang Mai and hope you have an amazing time eating when you’re in Thailand!
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steak marinade recipe,
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m&s steak,
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steak night scrubs,
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working at steak n shake,
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steak on the grill,
steak on stove,
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steak on pellet grill,
steak on gas grill,
steak on griddle,
steak oven,
steak out,
dan o steak,
scrambled o steak,
lamise o steak,
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tngai steak o ka,
steak knife o'donoghue,
steak o steak,
steak 20 faktu o prsou,
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steak pinwheels,
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Grilled Meat Package!! UNSEEN THAI FOOD in Chiang Rai, Thailand (เชียงราย)!
???????? Thai Street Food Tour:
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CHIANG RAI, THAILAND - Today we’re traveling to the mountains of Chiang Rai and harvest, cook, and eat garlic chive roots - known in Thai as rak chu (กรากชู) with the Akha people - but before we arrive, we’ll enjoy a dish you can’t leave without trying.
Part 1) THAILAND’S HIDDEN DISHES, with Tourism Authority of Thailand - This is Part 1 of a series of 5 videos where we’re traveling across Thailand to eat 5 hidden dishes to support local communities and highlight their unique food. Today we’re in Chiang Rai (เชียงราย) to eat pork fried with garlic chive roots (หมูผัดรากชู).
Nam Ngiaw Mor Din Pa Aeed (น้ำเงี้ยวหม้อดิน ป้าอี๊ด) - - Immediately after landing in Chiang Rai, we got the rental car and drove straight to Nam Ngiaw Mor Din Pa Aeed (น้ำเงี้ยวหม้อดิน ป้าอี๊ด) to eat a bowl of nam ngiaw, a northern Thai dish including noodles and a tomato stew. It was as good as it always is. Something you don’t want to miss when you’re in Chiang Rai.
Pha Hee Coffee (กาแฟผาฮี้) - - The main destination was about an hour drive from Chiang Rai into the mountains to meet Pa Luang Aran, the head of the local Akha community. After a quick coffee we continued to harvest garlic chive roots and they made 3 different dishes, pork fried with garlic chive roots (หมูผัดรากชู), chili dip with garlic chives (น้ำพริกรากชู), and laab Akha (ลาบหมูอาข่า). It was an exceptional meal, everything fresh and dedicated to garlic chive roots.
Locus Native Food Lab ( - To complete this northern Thai food tour we went to the best gourmet northern Thai dining experience, led by Chef Kong of Locus Native Food Lab. Along with a full course of dishes, Chef Kong also cooked a dish using his own complete interpretation of garlic chive roots. An absolutely spectacular meal.
Part 1 / 5 Chiang Rai (เชียงราย), Stay tuned for Part 2 - 5.
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Sirlon Steak - UncleKani, Chiang Mai, Thailand ????????