Healthy Oatmeal Cookies (Soft and Chewy)
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Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They’re super nutritious and make a great snack or even breakfast.
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The Best Soft and Chewy Oatmeal Raisin Cookies
Warm oatmeal chunky cookies like this one, with golden and black raisins won't last long.
Even while baking, the aroma is just too tempting
Vanishing Oatmeal Raisin Cookie Recipe
1 cup unsalted butter
1 cup brown sugar
½ cup sugar
2 eggs
I tsp vanilla
1 ½ cup All purpose flour
1 tsp baking soda
I tsp cinnamon
½ tsp salt
3 cups old fashioned oats
½ cup black raisins
½ cup golden raisins
Soak raisins in hot water, they will come plump and juicy
Preheat oven 350°F
1.Cream butter and sugars
2.Beat in eggs and vanilla
3.Mix all dry ingredients and add mix in oatmeal
4.Mix all ingredients
5.drain the water from the raisins and fold in to the dough mixture
6.Bake for 10-12 minutes
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Chewy Oatmeal Cookies
One of the best, chewiest cookie recipes I have ever made!
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1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats
raisins, chocolate chips or nuts (optional)
1. In a medium bowl, cream together white sugar, butter, and brown sugar. Beat in eggs one at a time, then stir in vanilla.
2. Combine flour, cinnamon, baking soda,oats,and salt. Stir into the creamed mixture. If you are using nuts or raisins, mix into dough, combining well. Cover, and chill dough for at least one hour.
3. Preheat the oven to 375 degrees F (190 degrees C). Roll the dough into balls, and place 2 inches apart on cookie sheets.
Music by Jason Shaw
How to make Oatmeal Cookies - Easy Chewy Oatmeal Raisin Cookie Recipe
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Hello, in this episode of In the Kitchen with Matt, I will show you how to make Oatmeal Cookies. This recipe for chewy oatmeal raisin cookies is really easy to make. Homemade from scratch oatmeal cookies are so awesome! If I can do it, you can do it. Let's get baking!
If you have any questions or comments, put them down below and I will get back to you as soon as I can.
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Ingredients:
3 Large eggs
1 cup raisins (150g)
1 cup of unsalted butter (227g)
1 cup of brown sugar (light or dark) (200g)
1 cup of white granulated sugar (200g)
1 tsp of vanilla extract (4ml)
2 1/2 cups of all purpose flour (320g)
2 cups of old-fashioned rolled oats (180g)
1 tsp of salt (5g)
1 tsp of cinnamon (4g)
2 tsp of baking soda (8g)
chopped nuts are (optional)
Tools:
hand or stand mixer
whisk
spatula
wooden spoon
spoon
baking sheet (un-greased)
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Transcript:
How to make oatmeal cookies – Easy Oatmeal Raisin Cookie Recipe
Hello and welcome back to in the kitchen with matt; I am your host Matt Taylor. Today we are making oatmeal cookies mmm, yummy; I had a request from someone to make oatmeal cookies, so that is what we are going to do. For the tools and ingredients what I will do is put a description, in the description down below that will have all the amounts listed. Let’s get baking, ok first what we are going to do is we are going to crack our eggs, and put them in this bowl, ok now we are going to go ahead and whisk these up real well. Ok after you have your eggs beaten, what we are going to do is we are going to add our raisins to the egg mixture. Ok and we are going to go ahead and soak these, so we are going to let these soak for about a half hour. And what it is going to do is it is going to keep the raisins nice and soft, when they are baking in the oatmeal cookies, pretty cool, otherwise, what happens is the raisins tend to dry out, and they get burnt, and things like that, and they don’t taste very good. So that is what we are going to do, we will just leave this here, for 30 minutes. Once we have soaked the raisins lets go ahead and preheat the oven to 350 degrees. Now lets go ahead and cream the butter with the sugars, and our vanilla extract. Now to our flour we will just go ahead and add our cinnamon, our baking soda, and our salt. We will go ahead and whisk that together a little bit, you can also sift it all together if you like. And now what we are going to do go ahead and add this little by little to our mixture. Ok then after about half of the flour has been added, we are going to go ahead and add our raisins and our egg. And at this point we are going to do everything the rest of it by hand, clean the beaters. And go ahead and take a wooden spoon and let’s go ahead and just hand mix everything now. We will add some more of the flour. Try not to get it everywhere. The rest of our flour, and we will also add in our oatmeal. And we want to mix it all together. All right and once we are done we will have quite a bit of cookie dough here, enough to make a lot of cookies. And I just usually take a tablespoon and come in here and just form it into a little cookie shape like that, and go ahead and put it on an ungreased baking sheet. Whatever size you want, ok and then when you are done, putting them on the baking sheet, go ahead and bake them for 10 to 12 minutes until they are nice and golden brown. Okay and when they are done they will look like this. Go ahead and let them sit and cool. And you can put them on a cookie rack if you want. All right and that is how you make oatmeal cookies, mmm, awesome, really easy to do, if I can do it, you can do it. I am Matt Taylor this has been another episode of in the kitchen with matt, thank you for joining me. If you have any questions or comments put them down below and I will get back to you as soon as I can. Thumbs up, down in the corner, push it. Don’t forget to subscribe to my channel. Take care, time for me to dive into one of these, mmm mmm, oh yeah, take this guy right here. Mmm, soft and chewy, mmm.