Good Old-fashioned Soft and Chewy Ginger Cookies, Smells Like the Holidays!
Use code GRIFFITHS14 to get up to 14 FREE MEALS across your first 5 HelloFresh boxes, plus free shipping at sponsored
Enjoy this delicious Ginger Cookie recipe and many others from the Griffiths Cook Book, now in digital format! That means you have instant access to all the recipes, all the stories, and more! You don't have to wait for shipping. Simply purchase and download the E-Book and start cooking right away.
#griffithscookbook
Chewy Molasses Ginger Cookies | How to make Molasses Cookies
This cinnamon wreath bread is made up of a soft and fluffy yeast dough with a gooey and sticky cinnamon sugar filling, all topped with a sweet icing. Bonus: it's shaped like a beautifully festive wreath!
Check out this recipe at
See more recipes on
Ingredients
2 & 1/2 cups all-purpose flour
1/4 teaspoon salt
1 & 1/2 teaspoons baking soda
1 & 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 cup (1 & 1/2 sticks) unsalted butter, softened to room temperature
1/3 cup packed brown sugar, light or dark * see notes
1/3 cup granulated sugar
1 large egg
1/4 cup unsulphered molasses
More granulated sugar (for rolling)
Instructions
In a medium bowl, combine flour, salt, baking soda, and ground cinnamon, ginger, and cloves. Whisk together to combine. Set aside.
In a large bowl, combine, butter, brown sugar, and granulated sugar. Cream together until the sugars are fully dissolved in the butter and the mixture is slightly fluffy (about 2 minutes with electric beaters on medium speed or 5 minutes by hand).
Whisk the egg into the butter sugar mix until just combined. Add the molasses, and beat all the ingredients together until fully incorporated and smooth. Add the dry ingredients in about 2 to 3 additions, mixing well after each addition, until you no longer see any dry spots of flour. Cover the dough and chill for 1 hour.
Preheat your oven to 350°F. Line 2 large baking sheets with parchment paper or silicone baking mats, and set aside.
Uncover the chilled cookie dough. Scoop out about 1 tablespoon of cookie dough and roll into a ball with your hands. Roll the ball of dough in more granulated sugar and position on the prepared baking sheet (leave about 1 inch between each cookie to let it expand). Repeat until all of the dough is used up.
Bake in the center of your preheated 350°F oven for 12 to 15 minutes, or until the cookies have spread out and appear dry on the surface. The tops should also crackle slightly. Cool for 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
Follow us!
Instagram:
Pinterest:
Facebook:
Twitter:
| Christmas recipes, holiday baking, best molasses cookies, chewy ginger molasses cookies, chewy molasses cookies, easy molasses cookies, gingerbread molasses cookies, how to make molasses cookies, molasses cookie recipe, molasses cookies recipes, molasses spice cookies, old fashioned molasses cookies, recipe for molasses cookies, recipe molasses cookies, soft molasses cookies |
#ChristmasDessert #dessert #recipe #recipes #foodart
Chewy Ginger Bread Cookie Recipe!
The perfect homemade Christmas Cookie- perfect santa claus food! Check out how to make the recipe here:
Subscribe to my channel:
Order my new cookbook EAT.LIVE.GO:
Follow me on SnapChat: DonalSkehan
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:
Easy Gingersnap Cookies - How to Make Crispy or Chewy Gingersnaps
Learn how to make Easy Gingersnap Cookies! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Gingersnap Cookies recipe.
Soft Gingerbread Cookies (Easy)
These Soft Gingerbread Cookies are the BEST gingerbread cookies ever! They have crispy edges with soft and chewy centers and are perfectly spiced! Plus they are so easy to make - no rolling or cutting-out necessary to enjoy this rich & nostalgic gingerbread recipe! Roll them in sugar, add a simple gingerbread glaze or serve them plain!
Get the recipe:
Soft Ginger Cookies
Classic ginger cookies: these bake up so soft, with tons of warm ginger and a touch of sweet molasses. A perfect cookie recipe for fall or Christmas!
DOWNLOAD the full recipe at
SUBSCRIBE to this channel, for more great recipes:
FOLLOW Baking a Moment:
SUBSCRIBE to my free email newsletter: