How To make Chewy Spice Cookies

Recipe Chewy Spice Cookies Recipe

Recipe - Chewy Spice Cookies Recipe
INGREDIENTS:
●1 cup packed brown sugar
●3/4 cup unsweetened applesauce
●1/4 cup molasses
●1/4 cup egg substitute
●2-1/4 cups all-purpose flour
●2 teaspoons baking soda
●1 teaspoon ground ginger
●1 teaspoon ground cinnamon
●1/2 teaspoon ground cloves
●2 tablespoons sugar

Chewy Ginger Snaps - Cookie Recipe Exchange Collaboration | Cosmopolitan Cornbread

The name of these cookies might seem a bit contradictory, but it perfectly describes these cookies. They are rich in flavor, with molasses, and lots of spices. Yummy winter cookies.

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Chewy AND Crunchy Molasses Spice Cookies, a secret ingredient that friends will beg to know.

These cookies have a touch of bite that compliments the other flavors as well as the sweetness of the sugar coating. The mystique of this cookie will have your friends and family begging to reveal what the Secret Ingredient is that give them this wonderful flavor.

Your eyes don't deceive you eagle eyed viewers.
Renee has doubled this recipe, but the recipe cards are correct.
DON'T forget the wet ingredients in the middle of the video.
(i forgot to press record on the camera!)

Allons-y!

INGREDIENTS:
Molasses spice cookies

2 1/4 cups (11.25 ounces) of all purpose flour
1 teaspoon of baking soda
1 1/2 teaspoons of ground cinnamon
1 1/2 teaspoons of ground ginger
1/2 teaspoon of ground cloves
1/4 teaspoon of ground all-spice
1/4 teaspoon of pepper
1/4 teaspoon of salt
12 tablespoons (1 1/2 sticks) of butter softened
1/3 cup of packed dark brown sugar
1/2 cup (3.5 ounces) plus 1/2 cup (2 1/3 ounces) granulated sugar
1 large egg yolk
1 teaspoon of vanilla extract
1/2 cup of light or dark molasses

How to Make Molasses Cookies

Learn how to make Molasses Cookies with this easy recipe!

You can print the recipe here:

Ingredients
¾ cup unsalted butter softened to room temperature (170g)
1/2 cup granulated sugar (100g)
1/2 cup dark brown sugar packed, can substitute light brown sugar (100g)
1 large egg
1/4 cup unsulphured molasses it should say unsulphered on the label, I used Grandma's brand) (60ml)
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour (280g)
1 teaspoon cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
¾ teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 1/2 cup granulated sugar for rolling

Instructions
00:00 Introduction

00:09 Combine butter and sugars in the bowl of a stand mixer (or you may use a large bowl and an electric hand mixer).

00:36 Add egg, stir until combined.

00:42 Add molasses and vanilla extract, stir well until ingredients are combined.

01:02 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.

01:37 Gradually add the dry ingredients into the wet ingredients until completely combined.

02:00 Cover dough with clear wrap and chill in the refrigerator for at least 3 hours.

02:08 Once dough has chilled, preheat oven to 375F (190C) and line a cookie sheet with parchment paper.
Roll dough into heaping Tablespoon-sized balls and roll in sugar to coat completely.

02:41 Place at least 2 apart on prepared cookie sheet and bake on 375F (190C) for 10-11 minutes.
The cookies should look baked but have slightly under-done centers. Let them cool completely on the baking sheet to finish cooking -- this will make them very soft.


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How to Make Soft and Chewy Molasses Cookies - Twisted Mikes

#yummy #easyrecipe #delicious #cookies #recipe

Mom makes us these soft and chewy molasses cookies. They are delicious. Soft and chewy with a delicious frosting! An old fashion recipe that is sure to please anyone who loves cookies.

Recipe is in video

We have been asked about what spices we used often on the truck and what equipment we use. We have put those links below.

Applewood smoked sea salt:
white pepper:
honey powder:
Ninja Blender:
kitchenaid mixer:

Soft & Chewy Ginger Molasses Cookies | Soft & Chewy Gingersnaps Recipe

Soft & Chewy Ginger Molasses Cookies | Gingersnap-less Cookies

These delicious old-fashioned ginger molasses cookies are definitely a holiday favorite and also enjoyed all year round. They have crackly, sparkling tops and perfectly spiced flavor. They are coated with crunchy sugar exterior with a soft and chewy interior. These cookies are the ideal heartfelt gifts.

You’ll need:
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ cup unsalted butter (melted)
• ½ cup light brown sugar (packed)
• 1 medium whole egg (room temperature)
• ¼ cup molasses (I used grandma’s unsulphured molasses)

Makes 20 cookies

:: HELPFUL HINTS ::
* Pull them out of the oven once they have flattened out and cracks appear on the surface. They should still be soft at the center. They will settle as they cool. Let them rest for 1 minute on the baking tray and transfer them in wire rack to finish cooling completely.

* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.

Happy baking!
Thanks for watching!