Molasses Cookies
You'll love these soft homemade chewy molasses cookies! They're easy to make, richly-spiced, and a favorite for holiday cookie platters and all year round! If you’ve never had this classic cookie, they’re similar to gingerbread cookies in all the best ways! By the by, you can definitely use dark treacle in place of molasses if needed.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Amazon:
Facebook:
Instagram:
Pinterest:
Website:
Chewy AND Crunchy Molasses Spice Cookies, a secret ingredient that friends will beg to know.
These cookies have a touch of bite that compliments the other flavors as well as the sweetness of the sugar coating. The mystique of this cookie will have your friends and family begging to reveal what the Secret Ingredient is that give them this wonderful flavor.
Your eyes don't deceive you eagle eyed viewers.
Renee has doubled this recipe, but the recipe cards are correct.
DON'T forget the wet ingredients in the middle of the video.
(i forgot to press record on the camera!)
Allons-y!
INGREDIENTS:
Molasses spice cookies
2 1/4 cups (11.25 ounces) of all purpose flour
1 teaspoon of baking soda
1 1/2 teaspoons of ground cinnamon
1 1/2 teaspoons of ground ginger
1/2 teaspoon of ground cloves
1/4 teaspoon of ground all-spice
1/4 teaspoon of pepper
1/4 teaspoon of salt
12 tablespoons (1 1/2 sticks) of butter softened
1/3 cup of packed dark brown sugar
1/2 cup (3.5 ounces) plus 1/2 cup (2 1/3 ounces) granulated sugar
1 large egg yolk
1 teaspoon of vanilla extract
1/2 cup of light or dark molasses
Chewy Ginger Snaps - Cookie Recipe Exchange Collaboration | Cosmopolitan Cornbread
The name of these cookies might seem a bit contradictory, but it perfectly describes these cookies. They are rich in flavor, with molasses, and lots of spices. Yummy winter cookies.
Get the printable version:
SIGN UP FOR THE FREE NEWSLETTER & NEVER MISS A THING:
Visit my website for HUNDREDS of RECIPES and Articles:
* * * * * * * * * * * * * * * * * * * *
Holiday Cookie Recipe Exchange Participants:
Playlist
Jeni Gough Noreen's Kitchen
Mennonite Farmhouse
The Bealles
Suttons Daze
Linda's Pantry
In The Kitchen With Karen
Apron Strings
Fantail Valley Homestead
A Country Life
Gregs Kitchen
Cosmopolitan Cornbread
Souper at 60
Prepper Potpourri
2leelou Creates
Whippoorwill Holler
Homestead Dad
Kaye's Favorite Things
Alderman Farms
Ormsby Farms
The Hargett Life
Melinda's Messy Sink
Big Valley Living
WhiskeyWomanWhisks
Laurens Southern Life
Our Biggs Adventure Little Family Living
Mott's Hill Homesteaders
Watts Up Family Home
* * * * * * * * * * * * * * * * * * * *
#cookies #baking #recipe
Join HOMESTEADERS OF AMERICA and get access to countless resources and perks!
Get Pastured Meats Delivered to Your Door!
My WATER FILTER:
Get a STEAM CANNER:
Our Amazon Wishlist:
GRAB A T-SHIRT OR MUG:
*
Music by Epidemic Sound (
Some of the links above are affiliate links which means we make a little money, for our homestead, if you purchase an item through the links above. Using an affiliate link doesn't cost you a penny, but it helps support this channel, and offset the cost of this work in a tiny, tiny way. Thank you for supporting the work I do here! ♥ Constance
*
© CosmopolitanCornbread.com AGoodLifeFarm.com
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling
0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!
Thanks for watching!
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
How to Make Molasses Cookies
Learn how to make Molasses Cookies with this easy recipe!
You can print the recipe here:
Ingredients
¾ cup unsalted butter softened to room temperature (170g)
1/2 cup granulated sugar (100g)
1/2 cup dark brown sugar packed, can substitute light brown sugar (100g)
1 large egg
1/4 cup unsulphured molasses it should say unsulphered on the label, I used Grandma's brand) (60ml)
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour (280g)
1 teaspoon cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
¾ teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 1/2 cup granulated sugar for rolling
Instructions
00:00 Introduction
00:09 Combine butter and sugars in the bowl of a stand mixer (or you may use a large bowl and an electric hand mixer).
00:36 Add egg, stir until combined.
00:42 Add molasses and vanilla extract, stir well until ingredients are combined.
01:02 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
01:37 Gradually add the dry ingredients into the wet ingredients until completely combined.
02:00 Cover dough with clear wrap and chill in the refrigerator for at least 3 hours.
02:08 Once dough has chilled, preheat oven to 375F (190C) and line a cookie sheet with parchment paper.
Roll dough into heaping Tablespoon-sized balls and roll in sugar to coat completely.
02:41 Place at least 2 apart on prepared cookie sheet and bake on 375F (190C) for 10-11 minutes.
The cookies should look baked but have slightly under-done centers. Let them cool completely on the baking sheet to finish cooking -- this will make them very soft.
Facebook:
Instagram:
Pinterest:
Email List:
CHEWY, FALL SPICE MOLASSES COOKIES W/ GLAZE
You are going to love these cookies! Not because they are so simple to make, but because they are so incredibly delicious! Warm fall spices of cinnamon, ginger and cloves combined with molasses makes a winning combination! My neighbor, many years ago, shared this wonderful recipe with me and it has been a family favorite ever since. I hope you try them!
CHEWY MOLASSES COOKIES
3/4 cup any unflavored vegetable oil
1/4 cup regular molasses ( not blackstrap)
1 cup granulated sugar
1 egg
2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon salt
METHOD
1) In a medium bowl, combine vegetable oil, molasses, sugar and egg. Stir until well combined with a wooden spoon or whisk.
2) Add flour, baking soda, spices and salt and mix well to incorporate all the dry ingredients. Batter will be stiff.
3) Refrigerate at least one hour.
4) Preheat oven to 375 degrees.
5) Roll into large balls the size of a walnut ( or smaller if you prefer) and place on a parchment lined baking sheet. Cookies spread so leave room for this!
6) Bake for 9-10 minutes, or until they have spread, browned lightly, and have crackled tops.
7) Cool on baking sheet.
GLAZE
2 cups powdered sugar
1-2 tablespoons water
Fresh lemon juice from 1 lemon
In a bowl, add most of the water to powdered sugar and stir. It should be lumpy and a bit dry. Add and mix enough lemon juice to make a smooth
drizzling consistency. Using a spoon, drizzle glaze over cookies, going in one direction.
If you prefer, you may roll unbaked cookie balls in sugar and skip the glaze.
ENJOY!
Go, eat your food with gladness, and drink your wine with a joyful heart.....
Ecclesiastes 9:7