How To make Quaker's: Chewy Cocoa Cookies
1/3 c Margarine, softened
1/2 c Granulated sugar
1/2 c Firmly packed brown sugar
2 Egg whites or 1 egg
2 c QUAKER Oats uncooked
: -(quick or old fashioned) : l c all-purpose flour 1 c raisins
l/3 c unsweetened cocoa l l/2 ts baking powder Heat oven to 350 F. Lightly spray cookie sheet with no-stick cooking spray. Beat margarine, sugars and egg whites until fluffy. Add milk and vanilla; mix well. Stir in combined oats, flour, raisins, cocoa and baking powder. Drop rounded tablespoonfuls onto prepared cookie sheet. Bake 10 to 12 minutes or until just set. Cool l minute on cookie sheet. Remove to wire rack; cool completely. Stir in tightly covered container. Nutrition Information: l cookie Calories 100, Calories From Fat 27, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 55mg, Total Carbohydrates 18g, Dietary Fiber 1g, Protein 2g -----
How To make Quaker's: Chewy Cocoa Cookies's Videos
Oatmeal-Chocolate Chip Cookies | Betty Crocker Recipe
Your cookie cravings will soon be satisfied with these buttery, delicious Oatmeal-Chocolate Chip Cookies.
Recipe:
Soft and Chewy Oatmeal Chocolate Chip Cookies/Easy Oatmeal chocolate chip cookie recipe
This oatmeal chocolate chip cookies are soft and chewy, and they are loaded with lots of oats and chocolate chips.
Complete written recipe Oatmeal Chocolate Chip Cookies :
We can make this oatmeal chocolate chip cookies in five simple steps
1.Mix together the dry ingredients in a bowl.
2.Combine the wet ingredients in a another bowl.
3.Mix together the wet and dry ingredients together.
4.Shape the cookie dough.
5.Bake the cookies.
Enjoy soft and chewy oatmeal chocolate chip cookies.
Hope you liked this simple Oatmeal chocolate chip cookie recipe.
Hope you found it easy to make.
All the best for making wonderful oatmeal chocolate chip cookies at home.
Have a great day ahead...
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The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.
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NO BAKE COOKIES | easy chocolate oatmeal cookie recipe
No bake cookies are one of the easiest cookie recipes you can make. They're a blend of 7 simple ingredients and no flour or eggs are needed! Just boil everything in a pot, scoop it out onto a baking sheet, and let it cool.
A combination of sugar, milk, butter, chocolate, oatmeal, almond butter and vanilla extract, they come together fast! No bake cookies are a classic and while they should be easy and foolproof, it seems many still run into issues when making them (i.e. too soft and gooey or too hard and crumbly). So today I'm not only sharing my delicious recipe, I'm sharing heaps of tips so that your cookies are NO FAIL and turn out perfectly. Check the full recipe post below for more tips as well!
Printable No Bake Cookies Recipe:
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
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Healthy Oatmeal Cookies - 3 Delicious Ways
How to make oatmeal cookies. 3 easy, delicious and healthy recipes that anyone can make.
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Peanut butter & banana oatmeal cookies:
Ingredients:
2 ripe bananas
2 cups – 2 tbsp (150g) quick oats
1/3 cup (85g) natural peanut butter
1/4 cup (45g) chocolate chips (optional)
1/2 teaspoon vanilla extract
Directions:
1. Preheat oven to 180C (360F)
2. In a large bowl, mash bananas, add peanut butter and vanilla extract. Stir until incorporated and smooth. Add oats and chocolate chips, stir until combined.
3. Roll into balls, place on a baking sheet lined with parchment paper. Slightly flatten with.
4. Bake for 10-12 minutes or until lightly browned.
Maple & chocolate chip oatmeal cookies:
Ingredients:
1¼ cups (100g) quick oats
3/4 cup (90g) flour
1 teaspoon cinnamon
2 tablespoons coconut oil
1½ teaspoons baking powder
1/4 teaspoon salt
1/3 cup (106g) maple syrup
1 egg
1/2 teaspoon vanilla extract
1/2 cup (90g) chocolate chips
Directions:
1. Preheat oven to 340F (170C).
2. In a large bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
3. In other bowl whisk together egg, maple syrup, coconut oil and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined. Add the chocolate chips and give a last stir.
5. Refrigerate the dough for 30 minutes. Roll into balls. place on a baking sheet lined with parchment paper. Slightly flatten.
5. Bake for 12-13 minutes or until lightly browned.
Applesauce oatmeal cookies:
350g (12.34 oz) unsweetened applesauce
2 cups (160g) quick oats
1/4 cup (30g) dried cranberries
2 tablespoons desiccated coconut
1 teaspoon cinnamon
Directions:
1. Preheat oven to 340F (170C).
1. In a large bowl whisk together oats, desiccated coconut, cinnamon and dried cranberries.
2. Add applesauce and stir until incorporated.
3. Roll into balls, place on a baking sheet lined with parchment paper.
4. Bake for 18-20 until lightly browned.