How To make Chewy Oatmeal Spice Cookies
3/4 c Firm packed brown sugar
1/2 c Granulated sugar
4 tb Margarine
3/4 c Apple butter*
-or apple sauce 2 Egg whites or 1 egg
2 tb Skim milk
2 ts Vanilla
1 1/2 c All-purpose flour
1 ts Baking soda
: l ts ground cinnamon l/2 ts salt (optional) 1/4 ts ground nutmeg (optional)
3 c QUAKER Oats uncooked
-(quick or old fashioned) : l c raisins/diced dried mixed fruit Heat oven to 350 F. Lightly spray cookie sheet with no-stick cooking spray. Beat together sugars and margarine until well blended. Add apple butter, egg whites, milk and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Stir in oats and raisins; mix well. (Dough will be moist.) Drop by rounded tablespoonfuls onto prepared cookie sheet. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container. * Apple butter is usually available in your supermarket's jam & jelly section. Convenient Bar Cookies: Spread dough onto bottom of ungreased 9x13-inch baking pan. Bake 25 to 30 minutes or until edges are light golden brown. Cool completely; cut into bars. Store tightly covered. 32 BARS Nutrition Information: l cookie Calories 9O, Calories From Fat l5, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrates 19g, Dietary Fiber 1g, Protein 2g Note: For a no-fat-added cookie, omit margarine and increase apple butter to l cup; and continue as recipe directs. Nutrition Information: 1 cookie (made without margarine or butter) Calories 9O, Calories from Fat 5, Total Fat 0g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrates 19g, Dietary Fiber 1g, Protein 2g -----
How To make Chewy Oatmeal Spice Cookies's Videos
How to Make Soft Oatmeal Cookies | Allrecipes.com
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Watch how to make soft and chewy oatmeal cookies. This is a great cookie recipe to use as a base. Add nuts, raisins, and chocolate chips!
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Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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Claire Saffitz Makes The Best Oatmeal Cookies | Dessert Person
In this episode, Claire Saffitz makes the best oatmeal cookies. This is the Oat & Pecan Brittle Cookies recipe from Dessert Person. This chewy, butterscotchy oat cookie might not be the kind you can casually whip up on a whim. But, if you go through the steps to make it, like making the pecan brittle, grinding the oats, and browning the butter, you will be rewarded with hands-down the most delicious oat cookie you've ever tried. Somewhere between a lacy cookie and a chewy one, it's giant, buttery, and sweet-salty. Make them along with Claire and remember to keep some of the dough frozen so you're never more than 20 minutes away from a perfect warm cookie. Subscribe for more Dessert Person content from Claire!
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Oat and Pecan Brittle Cookies
Special Equipment:
Stand mixer
Food processor
Ingredients:
PECAN BRITTLE:
1 1/4 cups coarsely chopped pecans (5oz / 142g)
3/4 cups granulated sugar (5.3oz / 150g)
4 tablespoons unsalted butter (2 oz / 57g)
1/2 teaspoon baking soda
1/2 teaspoon Diamond Crystal kosher salt
COOKIES:
2 sticks unsalted butter (8 oz/ 227g), cut into tablespoons
1 1/3 cups all-purpose flour (6.1oz / 173g)
2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
1 teaspoon baking soda (0.21 oz / 6g)
2 cups old-fashioned rolled oats, not quick-cooking (7 oz / 200g)
3/4 cup packed dark brown sugar (5.3 oz / 150g)
1/2 cup granulated sugar (3.5 oz / 100g)
2 large eggs (3.5 oz / 100g) cold from refrigerator
1 tablespoon vanilla extract
Video Breakdown:
0:00 Start
0:21 Intro to Oat and Pecan Brittle Cookies
0:44 Show Intro / Animation
1:00 Oat and Pecan Brittle Cookies Recipe
1:38 Special Equipment / Ingredients
2:37 Toast Pecans / Make Brittle
6:57 Brown The Butter
8:41 Mix The Batter
15:23 Bake Cookies
16:07 Taste / Wrap
17:13 Rick Martinez
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Grandma's Old Fashioned Oatmeal Spice Cookies
Welcome to Greg's Kitchen / Greg Kantner
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Oatmeal Spice Cookies
I broke into grandma Jeans recipe box again and came out with a gem. This is her Oatmeal Spice Cookies that are so amazing. I like them because they do not taste real sweet like most cookies do. Now this recipe calls for walnuts, but you could also use pecans if you like. Let me know what you think about this version and y'all enjoy.
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Ingredients:
Preheat oven to 375°F
1 egg
1/2 cup sugar
2 tablespoons milk
1 cup rolled oats
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon baking soda
1/2 teaspoons baking powder
1/2 cup butter (melted)
1/2 cup walnuts
1/2 cup raisins
Combine the flour, cinnamon, nutmeg, allspice and the baking soda and powder in a small bowl.
In the bowl of your mixer, combine egg, sugar and milk. Mix to combine.
Add the oats, mix and let sit for 2-3 minutes to soften to oats.
Now add the dry mix to the egg/sugar mixture and mix just enough to combine.
Add the melted butter, nuts and raisins and mix to combine.
Drop by teaspoons full on prepared baking sheet. Bake for 12-15 minutes.
Makes 2 1/2 dozen.
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Marysville, Ohio 43040-9998
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Greg Kantner / Greg's Kitchen
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How to Make Big Chewy Oatmeal Raisin Cookies
Join Eric as he makes his Big Fat Chewy Raisin Oatmeal Cookies. These oatmeal raisin cookies offer a balance of being moist and chewy while offering a nice oat flavor. The freshly grated nutmeg is great without overpowering the oat taste. The amount of sugar does not make this overly sweet. Baking two batches is highly recommended! Enjoy! Please share!
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Chewy Oatmeal Cookies
These are THE BEST oatmeal cookies! (I might be a little biased ????) Soft and chewy with warm spices, it’s the perfect comfort food!
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