Soft & Chewy Peanut Butter Chip Cookies
❤️SUBSCRIBE Soft n chewy peanut butter chip cookies made with simple ingredients! These peanut butter cookies pack all the flavors of old-fashioned peanut butter cookies but in a soft and chewy bakery style cookie. Full of peanut butter chips to pack in even more peanut butter flavor. Add in crushed peanuts if desired! The key to making these peanut butter cookies remain soft and chewy for days is under-baking them and allowing them to finish cooking outside of the oven on the pan. Get you a glass of milk and enjoy!
*NEW GAME FEATURE WITH EVERY VIDEO*
Win $25 Amazon gift card instantly! Delivered straight to your inbox!
How To Play:
I’ve hidden a smiley in this video. Be the first to spot the smiley AND leave a comment below on the EXACT location where it’s found in the video and you win!
ALL future videos will feature this eye-spy game so you have a chance to win every Thursday!
Email: contact (at) divascancook.com
_____________________________________________________________________________________________________________________
➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
___________________________________________________________________
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------
????FOLLOW ME ON SOCIAL MEDIA! ????????
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
GGOGLE+:
____________________________________________________________________
How to Make SOFT PEANUT BUTTER COOKIES {Recipe Video
How to Make SOFT PEANUT BUTTER COOKIES I Tastes of Lizzy T
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Everyone needs a classic, old-fashioned peanut butter cookie recipe. Make bakery-style, soft peanut butter cookies at home with this simple recipe.
BAKERY STYLE, SOFT PEANUT BUTTER COOKIES
Time to share another of our “famous” bakery style cookie recipes! (Famous= popular in our family. ???? ) I love my cookies soft, slightly underbaked, and THICK. Oh, yeah, and they have to be straight from the oven. That is, barely cooled off enough to not burn my hand. If I had to choose one of our bakery style cookie recipes as my favorite, these soft peanut butter cookies would be at the top of the list. Why? Well, because of a few reasons:
1: They’re peanut butter cookies, and I looooovvvveeee peanut butter! (Obviously!)
2: These cookies are thick and soft. No hard, crispy edges here.
3: Lastly, they are moist. A lot of times peanut butter cookies are very dry and crumbly, especially the kind you buy from the store. You could have the classic peanut butter cookie look, but unfortunately, I’ve had to second guess myself before grabbing a cookie. Some types of peanut butter cookies are so dry, you can barely taste the peanut butter. Thankfully, these cookies are not that way. In fact, these cookies are bursting with peanut butter flavor and stay soft!
Ingredients
1 cup butter softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
3 large eggs
4 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/4 cup granulated sugar for sprinkling
Instructions
In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition.
In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined.
Use a large cookie scoop (or whatever size scoop you'd like!) and roll the dough into balls.
Place the dough balls on a non-stick baking mat. Use the tins of a fork to make a criss-cross pattern, pressing down into the cookie dough. Sprinkle extra white sugar on the tops of the cookies. Refrigerate the cookies for 30 minutes.
Bake the cookies at 375 degrees for 9-10 minutes. If you like cookies to be soft, be sure not to overbake them. They shouldn't be browned at all.
Store in an airtight container.
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
PRINTABLE RECIPE:
SUBSCRIBE to my channel:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
CONTACT ME: julie@tastesoflizzyt.com
At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
Some of our most popular recipes to try!
How to Make Cherry Bread:
How to Make Almond Cream Cake:
How to Make Frito Taco Salad:
How to Make Chewy Sugar Cookies:
How to Make The Best Spaghetti Sauce:
Easy Delicious Peanut Butter Cookies
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!
Full Recipe:
Let me know if there's a cookie recipe you'd like me to make!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Soft & Chewy Peanut Butter Cookies
Soft Chewy Peanut Butter Cookies Ingredients:
3/4 cup creamy peanut butter
1/2 cup crisco or margarine
1 1/4 cup brown sugar
3 TB milk
1TB vanilla
1 egg
1 3/4 cup flour
3/4 tsp. salt
3/4 tsp baking soda
4 TB sugar to roll cookies in
Preheat oven to 375 degrees. Cream together wet ingredients. Add dry ingredients and then form into 1 inch balls. Roll in sugar to coat and press with fork criss cross. Bake 7-8 mins. or until barely set and barely browning. Be careful not to over cook. Cool 2 mins.
Bake these cookies just until they are set and they will melt in your mouth soft. You can add a few minutes if you like your peanut butter cookies to crunch. Again, this is recipe that I have been making for more than 20 years so give it try. If you have a recipe you like better, we would love to try it.
~Michele
Song: The Mind Sweepers - Rancid Life - Laid Back
*Not intended for kids or sponsored.*
✨Stay connected with us! ✨
???? Instagram:
???? Pinterest:
⭐️ Facebook:
SM Posting Schedule:
▷ Wednesday’s: DIY Projects
▷ Saturday’s: Recipes
See ya next time!
Michele, Tori, Sarah & Brandon
Easy 3 ingredients Peanut Butter Cookies #Shorts
See how to make these easy peanut butter cookies. This 3 ingredients cookie recipe is simple to make and these are gluten-free. #shorts #youtubeshorts #glutenfreecookies
????SUBSCRIBE:
Merch:
Recommended products from Amazon:
Follow me at:
TIKTOK: @officialfunfoods
TWITTER:
FACEBOOK:
INSTAGRAM:
PINTEREST:
SNAPCHAT: FunFoodsyt
MY WEBSITES:
Send Mail to:
James Lamprey
PO BOX 2027
GLEN BURNIE, MD 21060-2027
*******************************************
Filmed with this equipment:
Main camera - Canon 70D:
Lens - Canon Zoom EF-S 18-55mm:
Overhead camera - Canon G7X:
Audio - Rode Mic:
- Comica Lav Mic:
Lighting - Limo Studio:
“James Lamprey (FunFoods, LLC) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.”
The FunFoods Youtube Channel is hosted by James Lamprey. New family friendly recipe videos uploaded frequently and Youtube Shorts videos uploaded more frequently. Learn how to make quick and easy recipes that you can recreate in your own kitchen.
How to Make the Best Chewy Peanut Butter Cookies
Test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.
Get the recipe for Chewy Peanut Butter Cookies:
Buy our winning digital scale:
Buy our winning whisk:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: