How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
???? PRINT RECIPE HERE:
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
????PRINT INSTRUCTIONS:
Vanilla Extract Recipe:
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The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
Cherry Pie- Priesters Pecan Crust | Cooking With Brenda Gantt 2023
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Cherry Pie- Priesters Pecan Crust | Cooking With Brenda Gantt 2023
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Amazing Mini Cheesecakes Recipe
These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make! You can top them with whipped cream, berries, pie filling, melted chocolate, chopped nuts or serve plain!!
Recipe:
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Sweet Cherry Pecan Mason Jar Cheesecakes | Holiday Dessert | Albertsons
This healthy spin on a cheesecake is like holiday in a jar! These are great for a small, intimate party, when you want to impress with something unique, but deliciously irresistible. Can be made ahead and kept in the refrigerator - the flavor will only get better. It's a perfectly-portioned holiday sweet treat.
INGREDIENTS
3/4 cup chopped pecans, toasted
1/2 cup toasted wheat germ
6 1/2 Tbs O Organics® turbinado sugar (or raw sugar), divided
1 Tbs O Organics coconut oil, melted
2 cups Open Nature® Greek yogurt
1/2 cup neufchatel cream cheese
1 tsp pure almond extract
1 (12 ounce) bag frozen unsweetened dark sweet cherries
DIRECTIONS
1. In a saucepan over medium heat, add bag of dark sweet cherries & 2 tablespoons raw sugar. Let cook, stringing occasionally, until most of the juices reduce, about 15 minutes.
2. In a medium bowl, combine pecans, wheat germ, melted coconut oil, and 1 1/2 tablespoons raw sugar. Stir. Equally divide the pecan crust among 4 jars, pressing it into the bottom
3. In another bowl, beat yogurt, cream cheese, 3 tablespoons raw sugar and extract together. Equally divide mixture amount between the 4 jars.
4. Let cherries completely cool (refrigerate to speed up process). Then divide cherry topping among the four jars as the final layer. Refrigerate jars until ready to serve!
PRO TIPS
– Let the cream cheese soften to room temperature for easy mixing
– Toast pecans at 400º for 3-5 minutes. Toasting makes all the difference!
– Put cooked cherries in another container to speed up the cooling process
Full Recipe:
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Pecan Cheesecake Pie
Pecan Cheesecake Pie
1 pastry for 9” pie
Cheesecake filling:
8 oz cream cheese, softened
1 large egg
½ c sugar
1 tsp vanilla extract
¼ tsp salt
1 ¼ c chopped pecans
Pie filling:
1 c light corn syrup
3 large eggs
¼ c sugar or brown sugar
1 tsp vanilla extract
Preheat oven 350.
Mix cream cheese filling with mixer. Beat cheese, egg, vanilla, sugar & salt until smooth. Pour into prepared crust.
Sprinkle chopped pecans over the cheese filling.
Make the pie filling by whisking together corn syrup, 3 eggs, sugar & vanilla. Pour over pecans.
Place pie plate on baking sheet bake 50 – 55 minutes or until pie sets.
Cool on wire rake for 1 hour. Cover and chill.
Store in refrigerator.
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