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How To make Cherry Delight Cake
1 Lemon cake mix, super moist
-r pudding cake 1 c Confectioners sugar
8 oz Cream cheese, softened
9 oz Cool whip whipped topping
1 Pkg vanilla pudding mix; sm
-ll Milk 1 c Cherry pie filling
Mix and bake cake according to package directions in 9" cake pans. Cool completely. Mix confectioners sugar, softened cream cheese and 3 tbsp. of Cool Whip whipped topping. Blend well. Spread 1/2 the mixture on bottom layer. Spread 1/2 can cherry pie filling over it. Place on top layer of cake. Secure with toothpicks, if necessary. Spread remaining cherry filling over all. But don't add cherries yet. Blend the pudding mix with the remaining Cool Whip topping. Add a small amount of milk if it seems too stiff. Frost sides of cake and build a rim at the top of the cake to hold the remaining cherry pie filling.
How To make Cherry Delight Cake's Videos
EASY NO BAKE Cherry Delight Dessert - Vintage Recipe
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No Bake Cherry Delight
This is an old recipe that mom got from a lady who she's known for years. She recently celebrated her 91st birthday I believe, so this recipe goes way back. It is a very easy dessert to throw together and your family will love it. Best of all, you can change the topping up to whatever kind of fruit you'd like. It is another simple and delicious recipe from mom. Let me know what you think about this version and y'all enjoy.
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Ingredients:
Crust:
1 1/2 cup crushed graham cracker crumbs
1 1/4 stick of butter melted
Combine these and push into the bottom of a prepared 9x13 baking dish
Bake for 10 minutes at 350°F
Remove from oven and let cool before placing filling.
Filling:
8 ounces Cream Cheese room temperature
1/2 cup sugar
8 ounces Cool Whip 1 container (mom made whipped cream*)
1 teaspoon vanilla extract
2 cans cherry pie filling
Mix ingredients together (minus pie filling) with a hand mixer till well incorporated.
Spread evenly over the graham cracker crumbs.
Now spread the cherry pie filling over the cream cheese filling.
Refrigerate 2-3 hours (or overnight) before serving.
*Whipped Cream:
16 ounces heavy whipping cream
Blend with hand mixer or stand mixer till heavy peaks appear
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Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Cherry Delight Cake Recipe | Cherry Delight | By Komal Food Secrets #cherrydelight #cake
Ingredients For Vanilla Sponge Cake
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1.5 cups all purpose flour
1.5 tsp baking powder
4 eggs
1 cup powdered sugar
Half cup oil
Half cup milk
1 tsp vanilla essence
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Ingredients For Cherry Sauce
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1 cup cherry juice
1 tbsp powdered sugar
2 tbsp cornflour
1 cup chopped cherries
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Ingredients For Cream Mixture
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1 cup whipping cream
1 tsp vanilla essence
3 tbsp powdered sugar
#CherryDelightCake #CherryDelight #Cherry #Cake
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CHERRY DELIGHT RECIPE
For the Graham crust:
I crushed 1 packet or 9 pcs. graham and add 2 tbsp of sugar. This mixture is good about 2 cups but I just used 1/2 cup of the mixture and just keep the rest for future use.
If you want thicker crust just double the crushed graham and the butter.
EASY [CHERRY DELIGHT PIE]
This Cherry Delight Pie recipe blends the ingredients easily into a very colorful and light pie. Drizzling a small amount of cherry sauce over the pie, adding cherries and then applying whipped cream swirls finishes this delicious dessert.
Hope you like this Cherry Delight Pie recipe. Please share, like, comment, and subscribe this video. Thanks!
Ingredients:
1 1/2 cups graham cracker crumbs
7 oz. unsalted butter
1 can cherry pie filling
8 oz. cream cheese
1 cup sugar
5 tsp. vanilla extract
8 oz. whipped topping
Directions:
Pie crust:
Add 1 tbsp. sugar to the graham crumbs and mix. Pour 7 oz. melted butter to the graham crumbs. Mix until well combined. Pour the graham crumbs into the baking pan. Press onto bottom of prepared pan.
Bake at 325ºF. in preheated oven for 10 minutes.
Topping:
Beat cream cheese on low speed. Gradually add the sugar. Beat on low speed until smooth and creamy. Add 3 tsp. vanilla extract and the whipped topping to the cream cheese mixture.
Gently fold the whipped topping into the cream cheese mixture. Spread cream cheese mixture carefully over the graham crust.
Filling:
Add 2 tsp. vanilla extract to the cherry filling. Stir until well combined. Carefully pour cherry pie filling over cream cheese mixture.
Spread the remaining of the cream cheese mixture.
Cover and refrigerate for at least 2 hours.
Garnish with cherry sauce, cherries and whipped cream swirls.
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#cherrydelightpie
#cherrypiedelight
#cherrypie
#pie
#cherrypiedelight
#delightcherrypie
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Please watch:
CREAM CHEESE LEMON PIE PUDDING
PARMESAN [BREADED PORK CHOPS]
JUICY [ROASTED CHICKEN]
APPLE CARAMEL PIE WITH PECANS
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Easy No Bake Cherry Delight
Whip up a super easy no bake cherry delight with Dream Whip, cream cheese, and a pecan crust. This old-fashioned dessert recipe hails from my mom's kitchen and was one of my dad's absolute favorite desserts.
↓↓↓↓↓ CHERRY DELIGHT RECIPE BELOW ↓↓↓↓↓
PRINTABLE RECIPE: ????️ ????️
INGREDIENTS:
1 pecan crust (video here:
16 ounces cream cheese
2 envelopes Dream Whip
1 cup whole milk
1 teaspoon vanilla extract
2 cups powdered sugar
42 ounces cherry pie filling
INSTRUCTIONS:
1. Have the pecan crust baked, cooled, and ready to go. (Or you can also use a graham cracker crust, pre-made pie crust, etc.)
2. Using an electric mixer, beat the cream cheese well.
3. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
4. Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.
5. Spread the Dream Whip cream cheese filling onto the prepared pie crust.
6. Then top it all off with cherry pie filling.
7. Cover your no bake cherry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
8. When it’s ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It’s so delicious!
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