The Easiest New York Cheesecake 2 Ways
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NYC Cheesecake is the easiest and most delicious dessert you can make at home. With a few simple techniques and a topping of homemade strawberry jam, you can have one of the smoothest and creamiest desserts in the game. Not to mention, you can have your cake with no cracks using this simple technique. Love u .
Recipe:
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Cherry Double Heart Cheesecake Recipe ???????? 체리 더블 하트 치즈케이크 만들기
⭐Recipe▶Subtitles|레시피▶자막
It's a recipe of Cherry Double Cheesecake.
체리 더블 치즈케이크 레시피입니다.
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0:00 Intro
0:18 Preparation
0:31 Baked Cheesecake
2:16 Cherry Jelly
3:27 Cream Cheese Cream
4:29 Assembly
5:49 Cutting
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✔ All the ingredients are at room temperature.
✔Mold Size: 18 × 14.5 × 5 (height) cm
✔Baking Temp: 170℃ 35 min
⭐Ingredient⭐
*Baked Cheesecake*
300g of cream cheese, 50g of egg, 18g of egg yolk, 50g of sugar, 150g of fresh cream, 18g of cake flour, 10g of lemon juice, 6g of vanilla extract, 1/2 stalk of vanilla bean, 1 Tbsp of honey
*Cherry Jelly*
200g of cherries (only pulp), 30g of sugar, a pinch of salt, 5g of lemon juice, 12g of corn starch
*Cream Cheese Cream*
120g of mascapone cream cheese, 3g of vanilla extract, 70g of strawberry jam, 100g of fresh cream 100g, 10g of sugar
*Decoration*
an appropriate amount of cherries
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Thank you for subscribed and watching and comments ????????
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✔ 모든 재료는 상온 상태입니다.
✔틀 크기: 18 x 14.5 x 5 (높이) cm
✔굽기: 170℃ 35분
⭐재료⭐
*구운 치즈케이크*
크림치즈 300g, 달걀 50g, 노른자 18g, 설탕 50g, 생크림 150g, 박력분 18g, 레몬즙 10g, 바닐라 익스트랙 6g, 바닐라빈 1/2줄기, 꿀 1큰술
*체리 젤리*
체리(과육만) 200g, 설탕 30g, 소금 한 꼬집, 레몬즙 5g, 옥수수 전분 12g
*크림치즈 크림*
마스카포네 크림치즈 120g, 바닐라 익스트랙 3g, 딸기잼 70g, 생크림 100g, 설탕 10g
*장식*
체리 적당량
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구독과 시청, 그리고 댓글 감사합니다 ????????
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디저트|레시피|베이킹|dessert|baking|asmr|recipe
The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
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-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
Simple New York Style Cheese Cake | Cheesecake Recipe Easy
This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.
Basic cheesecake recipe at home
For printable written Recipe :
New York Cheese Cake Recipe
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Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit)
Butter 4 tbsp melted (1/4 cup or 57 g)
Cream Cheese 800 g (3 Cups )
Sugar 1 Cup (200g)
Egg 4 Nos
Vanilla Extract 1 tsp
Bake over a water bath at 350 F / 180 C for 1 hr
If you do not have cream cheese , this is how to make at home.
1 liter whole milk
2 teaspoons salt
4 tablespoon lemon juice or white vinegar
In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency.
In this video I am using cream cheese spread which always gives me lighter and creamier textured cake.
If you like my video please comment and subscribe !
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