How To make Chocolate Raspberry Cheesecake2
BASE:
1 1/2 c Finely crushed oreos (18)
2 tb Margarine, melted
BODY:
4 pk 8-ounce cream cheese, soften
1 1/4 c Sugar
3 ea Eggs
1 c Sour cream
1 t Vanilla
1 pk 6-ounce semi-sweet chocolate
1/3 c Strained raspberry preserves
TOPPING:
1 pk 6-ounce semi-sweet chocolate
1/4 c Whipping cream
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. BODY: Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust. Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended. Add preserves; mix well. Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl. Bake at 325, 1 hour and 20 minutes. Loosen cake from rim of pan; cool before removing rim of pan. TOPPING: Melt chocolate pieces with whipping cream over low heat, stirring until smooth. Spread over cheesecake. Chill. Garnish with additional whipped cream, raspberries and fresh mint, if desired.
How To make Chocolate Raspberry Cheesecake2's Videos
Amazing Mini Cheesecakes Recipe
These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make! You can top them with whipped cream, berries, pie filling, melted chocolate, chopped nuts or serve plain!!
Recipe:
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Raspberry Cheesecake 2.wmv
Brett Pistorius making his twist of a raspberry cheesecake. For a truly quick and easy festive treat.
HashTag# Simple
Easy No-Bake Berry & White chocolate Cheesecake
In the video today, We will make a quick and easy recipe for No-bake Cheesecake recipe filled with a variety of delicious berries. There is no Gelatine in the recipe but we use some white chocolate to help the cheesecake to set. This No Bake cheese cake is easy to make, vibrant in colour and tastes delicious. Thanks for watching.
Ingredients
250g Cream
400g Cream cheese ( 2 tubs of Philadelphia cheese)
85g White chocolate + 2 squares extra for the topping
1tsp Vanilla essence
250g Mixed berries
Lemon zest and the juice from half of the lemon
200g Digestive biscuits
20g Light Brown sugar
70g Butter
Pinch of salt
1. Measure out your fruit of choice. It could be a combination or just one fruit that is in season where you live.
2. Measure out and mix the digestives, butter, sugar and salt then compact this into your base. You can make small or large. Place in your fridge for 20min to chill.
3. Whip up your cream to soft peaks and leave in your fridge.
4. Mix your cream cheese until creamy then add the lemon zest and juice and mix.
5. Melt your white chocolate and add this to your cream cheese and mix. Then fold in the cream.
6. Place into your dish on top of the biscuit base.
7. Mash up half of your fruit and place on top and mix into the top third of the flavoured cream cheese mixture. Flatten out then add the rest of the fruit on top.
8. Sprinkle some white chocolate shavings to finish.
9. Leave to set in your fridge for 3 hours or overnight I think is best.
10. Enjoy with family and friends.
Here is the link to the Banoffee pie recipe I mention in this video.
영국 바노피 파이 만들기:바나나 캬라멜 파이 레시피. How to make a traditional Banoffee Pie: Caramel cream banana dessert.
⭐️ To subscribe to Auntie A’s Kitchen please follow the link below. Thanks for watching.
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#NoBakecheesecake
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#berryandwhitechocolatecheesecake
Raspberry Cheesecake Recipe | Raspberry Swirl Cheesecake
In this video, you'll find original Raspberry Swirl Cheesecake Recipe at Cheesecake Factorty.
If you missed something while watching video, don't worry because you'll find all secret ingredients in description below. You will learn how to make lemon and raspberry cheesecake with all the details. You will love the harmony of raspberry with just a little lemon flavor in the cheesecake You can make other desserts with this raspberry sauce recipe. You can even prepare different cheesecakes using different fruits in the same way.
Raspberry swirl cheesecake is the best looking cheesecake ever you can prepare with raspberry.I bet you this will be the most tasty cheesecake recipe you ever try at home.
İngredients;
Raspberry Sauce;
6 oz. Fresh Raspberry
2 tbsp Granulated Sugar
For The Crust;
10 Graham Crakcers,Crushed
3 tbsp Granulated Sugar
½ tsp Salt
4 ½ tbsp Melted Unsalted Butter
Cheese Filling;
24 oz. Cream Cheese (3 packs)
1 ¼ Cup Granulated Sugar
½ cup Sour Cream
5 tbsp Heavy Whipping Cream
2 tsp Vanilla Extract
½ of Lemon Zest and Lemon Juice
2 tbsp Starch
3 Eggs and 1 Egg White
Important Steps;
Hand mixer must be used at lowest speed in all stir steps to prevent air bubble.
All ingredients must be at room temperature prior to use to shorten beating time. Less mixing time is less air bubble. If you do not want your cheesecake crack, you shouldn't beat it too much. If you are sure that all ingredients mixed well, you are supposed to stop beating.
Cheesecake pan must be covered with aluminum foil to prevent water leakage during cheesecake cooking.
Oven door must not be opened while cheesecake cooking. Opening oven door occasionally changes oven temperature. This can cause cake to cooking unbalanced.
If your cheesecake started to cracking, this is sign of overcooking.
If cheesecake's borders are solid and middle of it is shaking, it means your cheesecake is cooked. Turn off your oven and open oven door slightly then let cheesecake to cooling down in oven for 45 mins. When cheesecake is at room temperature, it should be kept in refrigerator at least 6 hours but recommended 12 hours.
Mini Cheesecakes
Adorable, fabulous, excellent for gatherings. Easier to make than 1 large cheesecake and a whole lot less serving mess!
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How to make a Rich Raspberry Cheesecake
Patience and time is key in making baked cheesecake. I'm not a professional baker but I always look forward in making food. This took nearly a day to make and when baking cheescakes there is always uncenertainty that the surface will crack and may still have pockets inside. Best to let it cool completely in the oven after turning it off.