Raspberry Cheesecake Recipe | Raspberry Swirl Cheesecake
In this video, you'll find original Raspberry Swirl Cheesecake Recipe at Cheesecake Factorty.
If you missed something while watching video, don't worry because you'll find all secret ingredients in description below. You will learn how to make lemon and raspberry cheesecake with all the details. You will love the harmony of raspberry with just a little lemon flavor in the cheesecake You can make other desserts with this raspberry sauce recipe. You can even prepare different cheesecakes using different fruits in the same way.
Raspberry swirl cheesecake is the best looking cheesecake ever you can prepare with raspberry.I bet you this will be the most tasty cheesecake recipe you ever try at home.
İngredients;
Raspberry Sauce;
6 oz. Fresh Raspberry
2 tbsp Granulated Sugar
For The Crust;
10 Graham Crakcers,Crushed
3 tbsp Granulated Sugar
½ tsp Salt
4 ½ tbsp Melted Unsalted Butter
Cheese Filling;
24 oz. Cream Cheese (3 packs)
1 ¼ Cup Granulated Sugar
½ cup Sour Cream
5 tbsp Heavy Whipping Cream
2 tsp Vanilla Extract
½ of Lemon Zest and Lemon Juice
2 tbsp Starch
3 Eggs and 1 Egg White
Important Steps;
Hand mixer must be used at lowest speed in all stir steps to prevent air bubble.
All ingredients must be at room temperature prior to use to shorten beating time. Less mixing time is less air bubble. If you do not want your cheesecake crack, you shouldn't beat it too much. If you are sure that all ingredients mixed well, you are supposed to stop beating.
Cheesecake pan must be covered with aluminum foil to prevent water leakage during cheesecake cooking.
Oven door must not be opened while cheesecake cooking. Opening oven door occasionally changes oven temperature. This can cause cake to cooking unbalanced.
If your cheesecake started to cracking, this is sign of overcooking.
If cheesecake's borders are solid and middle of it is shaking, it means your cheesecake is cooked. Turn off your oven and open oven door slightly then let cheesecake to cooling down in oven for 45 mins. When cheesecake is at room temperature, it should be kept in refrigerator at least 6 hours but recommended 12 hours.
Dark Chocolate Raspberry Cheesecake
If you want an easy and delicious dessert for a party, a birthday etc... This cheesecake is perfect for you.
Recipe here:
Ingredients
FOR THE CRUST
1 cup finely crushed graham crackers
¼ cup white sugar
7 tablespoons unsalted butter, melted
½ cup cocoa powder
FOR THE FILLING
24 ounces cream cheese
1 cup sugar
1 cup sour cream
1 teaspoon vanilla extract
½ teaspoon salt
3 eggs
1 bar dark chocolate, thinly sliced into shavings,fresh raspberries, and sifted powdered sugar to garnish
FOR THE RASPBERRY SAUCE
½ cup white sugar
½ cup water
1 cup fresh raspberries
1 tablespoon lemon zest (about 1 small lemon)
¼ teaspoon lemon juice (about ½ a small lemon)
1 teaspoon corn starch + 1 teaspoon water
INSTRUCTIONS
1. Preheat oven to 350˚F. Grease a 9-inch springform pan. Cover the sides with foil to protect against the water bath used to cook the cheesecake.
2. In a medium bowl, combine crushed graham crackers, sugar, butter, and cocoa powder together until thoroughly mixed.
3. Using a flat-bottomed surface, press the graham cracker mixture onto the bottom of the pan.
4. Place the pan on a middle rack in the preheated oven and bake for 10 minutes. Remove and set aside to cool. Lower the heat to 325˚F.
5. Using the paddle attachment of a stand mixer or a hand mixer and a large mixing bowl, add the cream cheese and mix on a medium speed until smooth.
6. Add the sugar slowly and mix until smooth.
7. Add the sour cream, vanilla extract, and salt and mix until smooth.
8. On a slow speed, add the eggs one at a time, mixing until just combined.
9. Slowly pour the filling mixture on top of the cooled crust.
10. Place the foil covered spring form pan in a roasting pan and put on the middle rack in the oven. Fill with water half way up the pan.
11. Bake for 60 to 75 minutes, until edges are set and the center of the cheesecake is still slightly jiggly.
12. Leaving the cheesecake in the oven, turn off the heat and pop the oven door open an inch for another 60 minutes, to let the cheesecake cool down slowly and reduce the chance of cracking.
13. Take the cheesecake out of the roasting pan and chill in the fridge overnight.
14. To remove the cheesecake from the pan, run a paring knife around the sides. Open the pan and remove the ring.*
Make the Raspberry Sauce: Combine the sugar, water, lemon zest and lemon juice in a small pot. Bring to a boil and add fresh raspberries. Combine corn starch and water and add to the pot. Reduce heat and simmer for 5 minutes, stirring frequently. Remove from heat and let steep for about 5 minutes. Strain the syrup to remove all the solids and pour into a bowl. Chill until completely cooled. Makes about ¾ cup syrup. Chill until ready to use. Store in an airtight container for up to two weeks.
Top with raspberry sauce, fresh raspberries, and dark chocolate shavings.
Recipe by:
Pistachio Cheesecake 2 Ways | Shortcut vs. Showstopper with Melissa Clark | NYT Cooking
Easy No-Bake Pistachio Cheesecake:
Pistachio Cheesecake:
It’s Melissa Clark! She’s back in the studio kitchen for another round of Shortcut vs. Showstopper, where she makes a recipe two ways: One is simple and one is a more challenging, best-ever take. In this edition, Melissa’s making cheesecake. First up: her Easy No-Bake Pistachio Cheesecake With Raspberries, which relies on cream cheese for structure and whipped cream for lightness. She also demonstrates how to make her Pistachio Cheesecake With Fresh Raspberries, an elegant cake that gets its complexity from purchased sweetened pistachio paste. Which will you make? The choice is yours!
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Raspberry Cheesecake 2.wmv
Brett Pistorius making his twist of a raspberry cheesecake. For a truly quick and easy festive treat.
HashTag# Simple
Mini Cheesecakes
Adorable, fabulous, excellent for gatherings. Easier to make than 1 large cheesecake and a whole lot less serving mess!
PRINT RECIPE:
How to Make White Chocolate Raspberry Cheesecake
A little tang from cream cheese and sour cream, a bit of sweetness from white chocolate and a little tartness from the raspberries. The delicious flavor combination in this White Chocolate Raspberry Cheesecake is a sure winner. Make this popular dessert for the holidays, Valentine’s Day, or any special occasion. #imperialsugar #cheesecake #whitechocolaterecipe
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