How To make Autumn Cheesecake2

Double Layer Cheesecake

Double layer cheesecake recipe.

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Hi! In our channel we share tasty, easy to make and professional recipes we procreated whilst blending cooking with fun, cake decoration and cake art, recipes from cuisines around the world, easy at the same time instructive videos for the people that genuinely love the kitchen, cooking and eating. The audience we aim at is usually the people who want to learn fast food and dessert recipes and also the people who want to master the ways of cake decoration techniques.

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7 Amazing Cheesecake Dessert Recipes for Any Occasion | Chocolate Truffles & Lemon Meringue

In the mood for dessert? Add any of these mouthwatering cheesecakes to the menu! From Chocolate Truffles and Lemon Meringue to Carrot Cake and Chocolate Chip, these decadent cheesecake recipes are perfect for any occasion!

#Cheesecake #Dessert #Chocolate #CarrotCake #Recipes

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0:40 Very Berry Cheesecake
1:18 Chocolate Chip Cheesecake
1:53 Lemon Meringue Cheesecake
2:48 Carrot Cake Cheesecake
3:40 Cookie Butter Cheesecake
4:33 Grasshopper Cheesecake

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7 Amazing Cheesecake Dessert Recipes for Any Occasion | Chocolate Truffles & Lemon Meringue

Pumpkin Cheesecake Turnovers/ Easy Thanksgiving Breakfast or Dessert Idea

These delicious and easy Pumpkin Cheesecake Turnovers are perfect for any Breakfast or Dessert!! They so fast to make thanks to some Frozen Puff Pastry and a few ingredients!! The outside is buttery and flaky, and the inside tastes just like pumpkin cheesecake!! I promise your Family and Friends will absolutely love them!!

Ingredients for the filling:
4 oz very soft cream cheese
1/2 cup pumpkin puree (not pie filling)
2 T brown sugar
1 t vanilla
1 tsp cinnamon
1/4 t nutmeg

1 Sheet of frozen puff pastry.

For the Glaze:
about 1/2 cup powdered sugar
2-3 T of milk
1/2 t vanilla
1/2 t cinnamon

#turnovers #pumpkincheesecake #inthekitchenwithkaren

Small Batch Cheesecake for Two | Serves 2-4

With this small batch cheesecake recipe you are able to enjoy a favorite dessert in small batch form but with the same big taste as a full size cheesecake

Find printed recipe sheet here:

Ingredients:
Graham Cracker Crust

▢1 cup graham cracker crumbs
▢2 Tbsp butter melted
▢1 Tbsp sugar
Cheesecake Filling
▢16 oz. cream cheese 2 – 8 oz. packages
▢3/4 cup sugar
▢1 egg
▢1 tsp lemon zest
▢1 tsp lemon juice
▢1 tsp vanilla

Directions:
Graham Cracker Crust

Preheat oven to 325 degrees F
Mix together crushed graham cracker crumbs, sugar and melted butter.
Stir to form a damp sand consistency.
Press into the bottom of a parchment paper lined 9 x 5 loaf pan into an even layer.
Bake for 7-10 minutes or until edges are lightly golden brown.
Cheesecake Filling
Preheat oven to 350 degrees F
Beat cream cheese until smooth.
Add in egg, sugar, lemon zest, juice and vanilla.
Beat until well combined.
Pour onto graham cracker crust.
Bake for 35-45 minutes or until cheesecake is set.
Cool at room temperature until completely cool and then refrigerate for at least 4 hours or overnight to allow it to set up.
Serve plain or with desired topping.

Strawberry Sauce:
Ingredients
1 cup strawberries, hulled and sliced
1/4 cup granulated sugar
1/2 Tbsp lemon juice
1/2 tsp lemon zest
Combine all ingredients in a saucepan.
Cook over medium heat, bring to a low boil.
Stir and allow to cook until berries begin to soften.
Use the back of your spoon and smash some of the berries to create more liquid.
Cook until sauce is thickened, about 10-15 minutes depending on thickness desired.
Cool.

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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking

Pumpkin Churro Cheesecake With Brown Sugar Topping | Fall Dessert ???? | Collaboration

Hey y’all! Today’s video is a quick and easy recipe for pumpkin churro chessecake! Enjoy ☺️

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PRESSURE COOKER PUMPKIN CHEESECAKE || Homemade Caramel Sauce & Candied Pecans FALL FOOD FRIDAY 2021

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Pressure Cooker Pumpkin Cheesecake
2 packages (8 oz. each) cream cheese, softened
1 cup granulated sugar
¾ cup canned pumpkin
1 tablespoon pumpkin pie spice
2 tablespoons all-purpose flour
2 tablespoons whipping cream
2 eggs, lightly beaten
1 teaspoon vanilla extract

1 1/2 cups graham cracker crumbs
4 tablespoons butter, melted
pinch of salt
1/8 - 1/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger

Cook on HIGH PRESSURE for 20 minutes. Naturally release pressure for 15 minutes.

Caramel Sauce
1/4 c. butter
1/8 – 1/4 c. heavy cream
1/2 c. brown sugar
1 teaspoon vanilla

Candied Pecans
1 1/2 cups pecan halves
2/3 cup brown sugar
1/4 cup water
1/2 tsp pure vanilla
1/2 tsp salt
1/2 tsp ground cinnamon

Link to original recipe





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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!

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