How To make Chocolate Amaretto Cheesecake2
6 Chocolate wafers, finely crushed
1 1/2 c Cream cheese light process product
1 c Sugar
1 c Cottage Cheese 1% low-fat
1/4 c +2 tb unsweetened cocoa
1/4 c Flour, all-purpose
1/4 c Amaretto
1 t Vanilla
1/4 t Salt
1 Eggs
2 tb Semisweet choc mini morsels
Chocolate curls (optional)
Sprinkle chocolate wafer crumbs in bottom of a 7-inch+ springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in Chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300^F for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls*, if desired.
+You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time.
*To make chocolate curls, melt 3 squares semisweet chocolate. Pour the melted chocolate onto wax paper and spread to a 3-inch wide strip. Let stand until cool but not firm. Pull a vegetable peeler across the chocolate, and transfer curls to a plate. Store chocolate curls in the freezer.
**Chocolate-Mint Cheesecake: Substitute 1/4 c creme de menthe for 27.2gm carbo, 36mg chol, 0.8mg iron, 289mg sodium, 58mg calcium
How To make Chocolate Amaretto Cheesecake2's Videos
How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
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CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
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Vanilla Extract Recipe:
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Pumpkin spice tiramisu Basque cheesecake ???? 南瓜提拉米苏巴斯克
It's pumpkin spice season and I love the scent of pumpkin spice. I can smell it all day! So I wanted to infuse the spirit of psl into cheesecake. A blend of two of my favourite things. This cake is a calorie bomb but so sinfully delicious so proceed with caution ????
Recipe (6 inch cake)
300g cream cheese (room temp)
80g sugar
150g beaten egg
100g heavy cream
40g hot heavy cream
5g instant coffee powder
90g pumpkin puree
10g cake flour
Pumpkin spice (store bought or home made. I blended cinnamon, nutmeg, and ginger powder together)
- Line a 6 inch round cake pan
- Whisk together hot cream and instant coffee
- Blend pumpkin with coffee cream in a blender
- Cream together cream cheese and sugar until smooth
- Add egg in a few additions
- Add 100g heavy cream
- Add pumpkin coffee mixture and pumpkin spice (to taste)
- Sift in cake flour
- Strain mixture into cake pan
- Bake in a preheated oven at 230C (445F) for 25 minutes
- Let cake cool then refrigerate for at least 4 hours
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Cream Cheese topping
30g cream cheese (room temp)
15g sugar
120g whipping cream
- Cream together cream cheese and sugar
- Pour in whipping cream and whip cream till thick but still slightly fluid
- Pour onto cooled cheesecake and smooth out
食谱（6寸蛋糕）
300g 奶油奶酪（室温软化）
80g 糖
150g 蛋液
100g 淡奶油
40g 热淡奶油
5g 速溶咖啡粉
90g 南瓜泥
10g 低筋面粉
南瓜香料（肉桂粉，肉豆蔻粉，姜粉）*可以不加
- 6寸蛋糕模具铺上烘培纸备用
- 热奶油和速溶咖啡混合均匀
- 南瓜泥和咖啡奶油一起倒入料理机搅拌均匀
- 奶油奶酪和糖搅拌至顺滑
- 蛋液分次加入搅拌均匀
- 加入淡奶油
- 加入南瓜咖啡糊和南瓜香料
- 筛入低筋面粉
- 面糊过筛倒入模具
- 230C 预热的烤箱里烤25分钟
- 蛋糕凉透后冷藏至少4小时
奶酪层（我视频配料表里忘加了）
30g 奶油奶酪（室温软化）
15g 糖
120g 淡奶油
- 奶油奶酪和糖一起搅拌均匀
- 倒入淡奶油打发至有纹路浓稠
Music:
Lukrembo - Boba tea
Burnt Basque Cheesecake | Super Easy 1 Minute Recipe Video #SHORTS
How to make the most decadent and easy Burnt Basque Cheesecake. This is a foolproof method
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Epidemic Sound:
WHITE CHOCOLATE BISCOFF CHEESECAKE *unrealllll | Karlee and Ambalee.
#bakewithus #cheesecake #smallyoutubers #whitechocolate #biscoffcheesecake #smallyoutuberssupport
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Cheesecake Tiramisu | Italian Grandma's Tiramisu Cheesecake | #cosmiccultivatorscheesecakechallenge
Italian Grandma's Tiramisu Recipe Made into Cheesecake! We took our Nonna's classic Italian tiramisu recipe and made cheesecake for the @cosmiccultivators cheesecake challenge and wait til you see the results! Yum! Traditional Neapolitan Tiramisu meets creamy and dreamy cheesecake in this must try recipe!
Crust
1.5 cups of graham cracker
7 tbs butter
1/4 tsp salt
Cheesecake filling
2 Cream Cheese packs - 8 oz each
Muscarpone Cheese - 8 0z
Powdered Sugar - 1/5 cups
Vanilla 2.5 tsp
Salt 1/4 tsp
Cold Heavy Cream - 1 cup
Cookie Layer
10-12 Ladyfingers
3/4 cups of warm water
Espresso Powder - 4 tsp
Coffee liqueur - 2 Tbs
Cream Topping
Cold heavy cream - 3/4 cups
Powdered Sugar - 1/2 cup
Coffee liqueur - 1 Tbs
Vanilla - 1 tsp
Cocoa Powder - 1 Tbs
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New York Style Cheesecake Recipe | PHILADELPHIA Cream Cheese
Change up your dessert with this awesome New York Style Cheesecake recipe made with PHILADELPHIA Cream Cheese! You can never go wrong with a tried-and-true classic! For this recipe and more like it visit
Prep Time: 15 Min.
Total Time: 5 Hr. 25 Min.
Servings: 16
INGREDIENTS
- 20 OREO Cookies, finely crushed (about 2-1/4 cups)
- 3 Tbsp. butter or margarine, melted
- 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1 can (21 oz.) cherry pie filling