Posted by Stewart Hopper - 4 lb Boneless pork roast Salt and pepper 1 12 oz jar cherry preserves 1/4 c Red wine vinegar 2 tb Light corn syrup 1/4 ts Cinnamon 1/4 ts Ground nutmeg 1/4 ts Ground cloves 1/4 c Toasted slivered almonds Rub roast with a little salt and pepper. Place on rack in shallow roasting pan. Roast, uncovered at 325 degrees for 2-4 hours. Meanwhile, combine preserves, vinegar, syrup, spices and 1/4 teaspoon salt. Heat and stir until boiling, reduce heat and simmer for 2 minutes. Add almonds. Keep sauce warm. Spoon some sauce over roast to glaze. Return to oven until meat thermometer reads 170 degrees, basting with sauce several times. Remove from oven and let stand ten minutes. Slice roast and pass remaining sauce over slices. Heat and serve. -----
How To make Cherry Almond Glazed Pork Roast's Videos
Albertsons Market Roasted Pork Tenderloin with Cherry Cranberry Glaze
Watch Grill Master Tim serve up a delicious Roasted Pork Tenderloin with Cherry Cranberry Glaze .
Pork Tenderloin with Cherry Port Sauce + Potato Gratin
Heather shows you how to make pork tenderloin with a cherry port sauce and a goat cheese potato gratin. You can see the full recipe here:
Subscribe to my channel for future episodes and recipes, and please leave a comment if you make the dish, let me know what worked for you and what didn't!
YC Shares her Cherry Glazed Pork Loin, Roasted Potatoes & Sautéed Green Beans
Cherry Glaze for Pork was made with Sour Cherries in Syrup purchased at Aldi soy sauce, Dijon Mustard, Brown Sugar, honey, garlic powder, crushed red pepper thickened with cornstarch and water.
Apple and Cherry Stuffed Pork Loin
Visit to download a PDF of this recipe! Be sure to try this Apple and Dried Cherry Stuffed Pork Loin, it's a delicious entree for your dinner table.
Making A Cherry Glaze For Pork Loins
Making a simple Cherry Glaze from scratch to put on my pork loins I was smoking. Also made an Apricot-Pineapple glaze by subsituting the Cherry Currant with the Apricot-Pineapple Perserves. The glaze turned out awesome on the pork loins.
Smoke a Honey-Glazed Pork Loin That Will Melt in Your Mouth | BBQ Pit Wars
Michael Mixon of Jack's Old South knows how to win with his pork loin. | For more BBQ Pit Wars, visit
Subscribe to Destination America! | - ---- Destination Unknown Add Hundreds of Paranormal Shows to Amazon Prime - Start Your 7-Day Free Trial Today!