hidden veggie mac & cheese ????#recipe #vegan #cooking #healthyrecipe #healthyfood
You are going to be obsessed with this vegan and allergy friendly mac and cheese recipe - packed with hidden vegetables. Perfect step by step recipe for adults and kids alike!
Vegetable Cream Cheese Spread - Tasty Tuesday's | CaribbeanPot com
Learn how to make a quick and delicious vegetable cream cheese spread for toasted bagels, bread, roti and crackers, with the help of Chris De La Rosa from CaribbeanPot.com In this episode of Tasty Tuesday's Chris will share his recipe for taking plain boring cream cheese and enhancing it with some everyday vegetables for a nutritious and exciting cream cheese spread. This spread can also be used as a dip for potato chips, crackers and vegetable , like carrots, broccoli, cucumber, celery etc.
For this vegetable Cream Cheese spread, you'll need...
1 package of plain cream cheese
1 small carrot
1/2 cup diced celery
1 tablespoon chopped parsley
1 tablespoon chopped chives
1/2 cup diced bell pepper
1/2 scotch bonnet pepper (*optional)
pinch sea salt
pinch black pepper
IMPORTANT: If doing this recipe gluten free, be sure to go through the entire list of ingredients to ensure they meet with specific gluten free dietary needs. remember the bagels I used in the image/video does contain gluten.
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Peri Peri Hummus | Pav Bhaji Salsa | Creamy Garlic Dip | Homemade cream cheese | #MorphyRichards
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All you have to do is:
1. Prepare an appetizer without using butter/ghee/oil
2. Upload the photo on Instagram or Facebook and tell us the method you used
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Full Written Recipe for 3 lip-smacking Healthy dips
For Peri peri hummus
For hummus
Ingredients:
• Boiled chickpeas 1.5 cups
• Garlic 5-6 cloves
• Fresh coriander 2 tbsp
• Lemon juice 1 tbsp
• Salt & pepper to taste
• Tahini 2 tbsp
• Olive oil 2 tbsp
• Thick Curd ½ cup
• Peri peri spice mix 2 tbsp
• Ice cubes 1-2 nos.
Methods:
• Am using my Morphy Richards Icon Dlx Food Processor that has 1000W powerful motor that makes the process much easier.
• Add all the ingredients in the liquidizing jar, that comes with the food processor and grind into a smooth paste.
• Your peri peri hummus is ready, serve it with pita bread, garlic bread sticks, lavash, nachos or veggie sticks.
For peri peri spice mix
Ingredients:
• Red chilli powder 3 tbsp
• Black salt 1 tsp
• Cinnamon powder 1/4th tsp
• Garlic powder 2 tsp
• Ginger powder 1/4th tsp
• Oregano 1 tsp
• Powdered sugar 1 tsp
• Salt ½ tsp
Methods:
• Mix all the dry ingredients, your peri peri spice mix is ready, store it in a airtight container and use accordingly.
Pav bhaji salsa
Ingredients:
• Tomatoes 3-4 medium size (blanched)
• Red chillies 4-5 nos. (soaked)
• Garlic 4-5 cloves
• Black salt 1 tsp
• Jeera powder 1 tsp
• Pav bhaji masala 1 tbsp
• Lemon juice 2 tsp
• Fresh Coriander a big handful
• Salt to taste
• Green chillies 1-2 nos.
• Onions 2 medium
• Tomatoes 2 medium size
• Fresh coriander a handful
Methods:
• Am using my Morphy Richards Icon Dlx Food Processor that has 1000W powerful motor that makes the process much easier.
• Add the blanched tomatoes, soaked chillies, garlic, black salt, jeera powder, pav bhaji masala, lemon juice, fresh coriander and salt to taste in the food processing jar, with the chopping blade and blitz until the tomatoes have disintegrated and becomes like coarse tomato puree.
• Further add raw onions, tomatoes, coriander leaves, lemon juice and green chillies After adding this batch of ingredients, use the pulse mode briefly for 1-2 times for 10 seconds each time to coarsely blitz the other ingredient.
• Pav bhaji flavoured salsa is ready. Serve it with pita bread, garlic bread sticks, lavash, nachos or veggie sticks.
Homemade creamy garlic dip
Ingredients:
• Full fat Milk 2 litres
• Fresh cream 200 ml
• Vinegar 3 tbsp
• Garlic cloves 3-4
• Salt to taste
• Black pepper 1/4th tsp
• Fresh dill leaves few sprigs (chopped)
Methods:
• Take a deep base vessel for boiling milk, I am using Morphy Richards Super Chef 2000 Induction Cooker, for boiling milk, as it has inbuilt milk boiling option that’ll make the process much faster and much convenient, add full fat milk & fresh cream, stir and bring it to a boil.
• Further, slowly add vinegar to the milk while stirring continuously, you’ll notice the milk has started to curdle and the milk solids have separated from its whey.
• Strain the mixture using the sieve and collect the milk solids also known as chena, use the whey for other recipes as its packed with loads of nutrition.
• Rinse the chena with fresh water to get rid of the extra sourness, and rest it for 10 minutes to remove excess moisture.
• Transfer the chena to the grinding jar and grind to a smooth texture, with Morphy Richards Icon Dlx Food Processor that has 1000W powerful motor, the process of grinding becomes easier, further add garlic, salt to taste and black pepper powder, grind the ingredients well together.
• Remove it from the jar and add few sprigs of fresh dill leaves, you can also use fresh coriander or mint leaves as a substitute, mix well. Your homemade creamy garlic dip is ready. Serve it with pita bread, garlic bread sticks, lavash, nachos or veggie sticks.
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mayonnaise cheese sandwich recipe | मेयो चीज़ सैंडविच रेसिपी | grilled cheese mayo sandwich
full recipe:
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mayonnaise cheese sandwich recipe | grilled cheese mayo sandwich with detailed photo and video recipe. an easy and simple sandwich recipe made with mayonnaise, cheese and vegetable-based stuffing. it is very simple and easy to make yet very filling and supplying all the required nutrients and for any meal. there are myriad ways to make this recipe which mainly differ with the vegetables added to the stuffing in it.
mayonnaise cheese sandwich recipe | grilled cheese mayo sandwich with step by step photo and video recipe. sandwich recipes are very common across india, since its inception to indian cuisine. in indian cuisine, it has been adapted to the indian taste buds particularly with the stuffing. one such creamy and filling sandwich recipe is the mayonnaise cheese sandwich recipe filled with creamy mayo and cheesy sauce.
EASY HOMEMADE CHEESE SAUCE RECIPE | NACHO CHEESE SAUCE RECIPE
HI EVERYONE! If you're wondering how to make a homemade cheese sauce, you're in the right place! This cheese is perfect for nachos, fries, and dips! Try at home :)
CHEESE SAUCE:
- 1 Tbsp Butter
- 1 Tbsp All-purpose flour
- 1/2 cup milk (120ml)
- 50gr Cheddar cheese
Cottage Cheese Steak | Sanjeev Kapoor Khazana
A classic American Steak recipe for all vegetarians made using paneer, coated with flavourful herbs and roasted to perfection.
COTTAGE CHEESE STEAK
Ingredient
400 gram Paneer cut into 2 inch x 1 ½ inch thick slices
1 tbsp parsley, chopped
3 tsps mixed herbs, chopped
Crushed black pepper to taste
Salt to taste
1tsp red chilli flakes
4 tbsps olive oil
1 tbsp refined flour
½ medium yellow squash and green zucchini, sliced
1 cup coloured capsicum triangles
10 – 12 broccoli florets, blanched
1 carrot sliced and blanched
Sauce
1 tbsp butter
1 tbsp flour
1 cup veg stock
1 tbsp worcestershire sauce
Crushed black pepper to taste
Salt to taste
Method
1. Mix together parsley, fresh herbs, salt ,chilli flakes, olive oil and mix well, add paneer ,cornstarch mix well and set aside to marinate for 10 – 15 minutes.
2. In a bowl add yellow squash and zucchini, coloured capsicum, broccoli, carrots, remaining chilli flakes, salt ,black pepper powder, remaining mixed fresh herb, 1 tbsp olive oil and mix well.
3. Heat 1 tbsp olive oil in non stick pan add vegetable and sauté well and cook for 2- 5 minutes.
4. Heat remaining olive oil in same non stick pan place paneer and shallow fry till light golden from both the sides.
5. For sauce, add butter ,refined flour sauté till brown, add vegetable stock, worcestershire sauce, crushed black pepper and salt mix well cook for 2-3 minutes or until the sauce thickens.
6. Serve paneer steak with prepared vegetable and sauce.
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