hidden veggie mac & cheese ????#recipe #vegan #cooking #healthyrecipe #healthyfood
You are going to be obsessed with this vegan and allergy friendly mac and cheese recipe - packed with hidden vegetables. Perfect step by step recipe for adults and kids alike!
Mexican Cheesy Vegetable Quesadilla | Simple n Easy Recipe | Chetna Patel Recipes
Ingredients :
(6 will Ready from this measurement )
Tortilla :
1 Cup - Maida
Salt to taste
1/2 tsp - Powder Sugar
1 tsp - Oil
1 tsp - Amul Salted Butter
Mix with hand and add
1/4 Cup - Milk
make a dough using water and make medium soft dough add little oil and knead property rest for some time ,after 15 min ,knead again using little butter
Take a Pan and add
1/2 tbsp - Amul Salted Butter
1/2 tbsp - Olive Oil
1 tbsp - Garlic Chopped
1 no - Onion Chopped
Saute for some time till light golden
1 Cup - Bell Peppers Cube ( Green,Red,Yellow )
1/2 Cup - American Corn ( Boiled )
2 tsp - Red Chili Flakes
1 tsp - Mix Herbs / Oregano
1/2 tsp - Black Pepper Powder
Mix Very Well
Switch off the gas and add
Salt to taste
1/2 Cup - Paneer Grated
1 tbsp - Fresh Basil Chopped
Mix very well and remove in plate ,let cool completely
Make a Ball from Atta and roll it using Maida
make a Tortilla and Cook Tortilla lightly from both the sides
Take a Nonstick Tawa spread little oil keep Tortilla
and Put grated Cheese, Vegetable above prepared
again Grated Cheese and Fold into half and cook for both the sides
and Divide into Two and serve
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Vegetable Au Gratin | Baked Veg Au Gratin Recipe | Vegetable Cheesy Bake Recipes
Vegetable Au Gratin | Baked Veg Au Gratin Recipe | Vegetable Cheesy Bake Recipes
#VegetableAuGratin #BakedVegAuGratinRecipe #VegetableCheesyBakeRecipes #Augratin #LowCalorie #vegrecipes #homecooking
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Vegetable Au Gratin
Ingredients
Potato - 1 Cup
Carrot - 1 Cup
Beans - 1 Cup
Green Peas - 1 Cup
Cauliflower - 2 Cups
Cooked Sweet Corn
Water
Salt - 1 Tsp (Buy:
Mozzarella Cheese (Buy:
Italian Seasoning (Buy:
Chilli Flakes (Buy:
To Make White Sauce
Unsalted Butter - 100 Gms (Buy:
Salt - 1/2 Tsp (Buy:
Italian Seasoning - 2 Tsp (Buy:
Pepper (Buy:
Chilli Flakes - 1 Tsp (Buy:
Maida - 2 Tbsp (Buy:
Milk - 2 Cups (500 ml) (Buy:
Cheese Slice - 3 Nos (Buy:
Method:
Step 1: To boil the vegetables.
1. Pour enough water in a saucepan and bring it to a boil.
2. Add salt and the vegetables (potato, carrot, beands, green peas, cauliflower) that has been chopped into equal size.
3. After the 10 mins the vegetables are cooked.
4. Strain them and keep it aside.
Step 2: To make white sauce
5. To butter to a pan and let is melt.
6. Now add, salt, Italian seasoning, freshly crushed pepper, and chilli flakes. Mix them.
7. Add the maida now and whisk it.
8. After a min, add the milk and continue whisking.
9. Add cheese slices and let is melt. Whisk it thoroughly so that there are no lumps.
10. Creamy sauce is ready.
Step 3: To make Au gratin
11. Transfer the cooled vegetables to a bowl.
12. Add the cooked sweet corn and cheese sauce and mix well.
13. Grate some mozzarella cheese in a plate. Add Italian seasoning and chilli flakes.
14. Fill individual ramekins with the vegetables and top it with the grated cheese.
15. Pre-heat the over for 10 mins at 200C.
16. Keep the ramekins in the over and bake it for 10 mins at 200C.
17. Gooey cheesy Au gratin is ready to be served.
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Cottage Cheese Steak | Sanjeev Kapoor Khazana
A classic American Steak recipe for all vegetarians made using paneer, coated with flavourful herbs and roasted to perfection.
COTTAGE CHEESE STEAK
Ingredient
400 gram Paneer cut into 2 inch x 1 ½ inch thick slices
1 tbsp parsley, chopped
3 tsps mixed herbs, chopped
Crushed black pepper to taste
Salt to taste
1tsp red chilli flakes
4 tbsps olive oil
1 tbsp refined flour
½ medium yellow squash and green zucchini, sliced
1 cup coloured capsicum triangles
10 – 12 broccoli florets, blanched
1 carrot sliced and blanched
Sauce
1 tbsp butter
1 tbsp flour
1 cup veg stock
1 tbsp worcestershire sauce
Crushed black pepper to taste
Salt to taste
Method
1. Mix together parsley, fresh herbs, salt ,chilli flakes, olive oil and mix well, add paneer ,cornstarch mix well and set aside to marinate for 10 – 15 minutes.
2. In a bowl add yellow squash and zucchini, coloured capsicum, broccoli, carrots, remaining chilli flakes, salt ,black pepper powder, remaining mixed fresh herb, 1 tbsp olive oil and mix well.
3. Heat 1 tbsp olive oil in non stick pan add vegetable and sauté well and cook for 2- 5 minutes.
4. Heat remaining olive oil in same non stick pan place paneer and shallow fry till light golden from both the sides.
5. For sauce, add butter ,refined flour sauté till brown, add vegetable stock, worcestershire sauce, crushed black pepper and salt mix well cook for 2-3 minutes or until the sauce thickens.
6. Serve paneer steak with prepared vegetable and sauce.
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Can Gordon Ramsay Make a Cheesy Green Pasta in 10 Minutes? | Ramsay in 10
Ramsay in 10 is back and Gordon is cooking up some incredible dishes in just 10 minutes! He's starting the series out with Green Pasta. Delicious, full of vegetables and most importantly, can be done in under 10.
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Cheesy Vegetable Nachos | Veg Nachos | Snacks
Cheesy Vegetable Nachos
#CheesyVegetableNachos #VegNachos #snacks #homecooking #cheesynachos #nachos
Ingredients
Nachos
Mozzarella Cheese - 200 Gms (Buy:
Chopped Green Capsicum
Chopped Red Capsicum
Cooked Sweet Corn - 1 Cup
Black Olives (Buy:
Green Olives
Italian Seasoning - 2 Tsp (Buy:
Chilli Flakes - 1 Tsp (Buy:
Pepper - 1/2 Tsp (Buy:
Salt - 1/2 Tsp (Buy:
Tomato Ketchup - 1 1/2 Tbsp (Buy:
Method:
1. Grate the Mozzarella cheese and keep it aside.
2. To a bowl, add green capsicum, red capsicum, cooked corn, black olives, green olives, grated mozzarella cheese, italian seasoning, Chilli flakes, pepper, and salt.
3. Mix everything together.
4. Now add tomato ketchup and mix again.
5. On a plate, start placing the Nacho chips and spread it evenly.
6. Add the topping generouly over the nacho chips.
7. Place this plate over a pan and cover the pan.
8. On low flame, let is cook for about 15 - 20 mins.
9. Cheesy stringy vegetable nachos is ready.
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