Cottage Cheese Steak | Sanjeev Kapoor Khazana
A classic American Steak recipe for all vegetarians made using paneer, coated with flavourful herbs and roasted to perfection.
COTTAGE CHEESE STEAK
Ingredient
400 gram Paneer cut into 2 inch x 1 ½ inch thick slices
1 tbsp parsley, chopped
3 tsps mixed herbs, chopped
Crushed black pepper to taste
Salt to taste
1tsp red chilli flakes
4 tbsps olive oil
1 tbsp refined flour
½ medium yellow squash and green zucchini, sliced
1 cup coloured capsicum triangles
10 – 12 broccoli florets, blanched
1 carrot sliced and blanched
Sauce
1 tbsp butter
1 tbsp flour
1 cup veg stock
1 tbsp worcestershire sauce
Crushed black pepper to taste
Salt to taste
Method
1. Mix together parsley, fresh herbs, salt ,chilli flakes, olive oil and mix well, add paneer ,cornstarch mix well and set aside to marinate for 10 – 15 minutes.
2. In a bowl add yellow squash and zucchini, coloured capsicum, broccoli, carrots, remaining chilli flakes, salt ,black pepper powder, remaining mixed fresh herb, 1 tbsp olive oil and mix well.
3. Heat 1 tbsp olive oil in non stick pan add vegetable and sauté well and cook for 2- 5 minutes.
4. Heat remaining olive oil in same non stick pan place paneer and shallow fry till light golden from both the sides.
5. For sauce, add butter ,refined flour sauté till brown, add vegetable stock, worcestershire sauce, crushed black pepper and salt mix well cook for 2-3 minutes or until the sauce thickens.
6. Serve paneer steak with prepared vegetable and sauce.
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Mix Veg with Cheese | नए तरीके से मिक्स वेज चीज़ करी | spicy cheesy Mix Veg gravy | Chef Ranveer
MIX VEG CHEESE SABJI - 2 dishes we can never have enough of - Mixed Veg and Cheese dishes. Bringing both together in this exotic recipe featuring the indigenous Bandel Cheese. Check out the video to know more about it..
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MIX VEG CHEESE CURRY
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Bandel Cheese Sabji
1 tbsp Ghee, घी
1 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
2 large Onions, finely chopped, प्याज
1 tbsp Coriander powder, धनिया पाउडर
½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
1 cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
¼ cup Water, पानी
Sauteed Vegetables, सब्जियाँ
Little Water, पानी
6-7 French beans, roughly chopped, फ्रेंच बींस
Salt to taste, नमक स्वादअनुसार
2 processed Cheese square, cut into small cube, चीज
⅓ cup Water, पानी
5-6 Smoked bandel cheese, cut into quarter, स्मोक्ड बैंडेल चीज
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Sauteing Vegetables
1 ½ tbsp Ghee, घी
2 medium size Carrot, peeled, dice, गाजर
½ cup Mushroom, cut into half, मशरूम
¼ cup fresh Green peas, हरी मटर
For Ginger Garlic Paste
1 inch Ginger, peeled, slice, अदरक
2 Green chillies, cut into half, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
4-5 Garlic cloves, लहसुन
For Garnish
Pizza cheese blend, चीज
Coriander sprig, धनिया पत्ता
Process
For Ginger Garlic Green Chili Paste
In a mortar pestle add ginger, green chili, salt to taste and garlic.
Crush it into a coarse paste and keep it aside for further use.
For Sauteing vegetables
In a saucepan add ghee. Once it gets hot add carrot, mushroom. Saute it for 1-2 minutes.
Now, add green peas. Mix everything well and keep aside for further use.
For Bandel Cheese Sabji
In a saucepan add the oil. Once it gets hot add cumin, prepared ginger garlic paste and saute it for 5-10 seconds.
Now, add onion and saute until onion are translucent.
Now, add coriander powder, degi red chili powder, turmeric powder and saute well.
Now, add tomato puree and cook it for 40-50 seconds. Add water and cook it for 2-3 minutes.
Now, add sauteed vegetables, water, french beans and salt to taste.
Now, add processed cheese cubes, water and smoked bandel cheese.
Transfer into a serving dish garnish it with coriander sprig and serve hot with roti or rice.
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License Owner : Ranveer Brar
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