Vegetable Cheesy Bake | Sanjeev Kapoor Khazana
A scrumptious cheesy dish perfect for a filling dinner.
VEGETABLE CHEESY BAKE
Ingredients
12-15 French beans, finely chopped
2 medium carrots, finely chopped
2 large potatoes cut into batons
green peas
8-10 fresh button mushrooms, chopped
3 teaspoons butter
1 large onion,
Salt to taste
Black pepper powder to taste
2 cups White Sauce
½ cup grated cheddar cheese
Method
1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Heat 1 tbsp oil in a non-stick pan, add chopped garlic 1 tbsp, saute and add the 2 medium onion chopped and sauté on medium heat till translucent.
3. Add 1 medium potato, chopped. soaked, 1 carrot chopped. mix well.
4. Add 1 tbsp broccoli florets, green peas, French beans chopped the tomatoes and sauté for one minute. Add the French beans, carrots, potatoes, capsicums and mushrooms chopped and sauté for three to four minutes.
5. Add the salt, white pepper powder and mix well. Add 3 sprig of thyme. mix well.
6. Beat and add ½ cup cheese sauce. mix well. Add 2 tbsps corn kernels. mix well.
7. Add 1 cup cheese grated. Switch off heat.
8. Transfer the mixture into an oven-proof dish and sad breadcrumbs ½ cup, sprinkle ½ cup processed cheese on top. grate and add ¼ cup cheddar cheese.
9. Bake in the preheated oven for 10-12 minutes or till the cheese turns golden brown.
10. Serve hot with bread.
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KETO Cheese Sauce MADE IN 5 MINUTES & ALMOST 0 CARBS | Easy Keto Recipes
A Keto cheese sauce recipe made in 5 minutes! This low carb cheese sauce has almost 0 carbs per serving, requires only a few ingredients to make, and is just incredibly delicious. Dip broccoli in it, dip low carb chips in it, literally, dip anything in it...because cheese sauce makes EVERYTHING taste better.
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BEST Cucumber Tea Sandwiches ➡ Yummy Cream Cheese Spread ???????? Fancy Garnish ????
Ready to make some cucumber tea sandwiches that taste as good as they look? These gorgeous show-stoppers of a tea sandwich are perfect for brunches, showers, and tea parties!
Today's video will cover all the do's and don'ts circumferencing the perfect cucumber tea sandwich! Including what kind of bread to use AND how to prepare it for traditional tea sandwiches.
Next, it's on to the cream cheese spread. THIS is what sets this sandwich apart from any other cucumber tea sandwich. You will not believe the flavor...until you taste it, that is!
We're also going to get down to cucumber specifics, including how to peel it, which variety to use, and even how to slice it. The thickness matters and you want to be sure you cut it juuuuust right for the best English Cucumber Tea Sandwiches!
The info won't stop there -- we're also going to make sure you know how to transport your tea sandwiches for the party and, of course, how to garnish them and turn them into a total show stopper!
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You can print out the recipe here:
Here's what you'll need to make them:
1 1/2 package (12-ounces) cream cheese, softened
1/3 cup sour cream
1/3 cup mayonnaise
1 1/2 tablespoon freshly squeezed lemon juice
2 cloves of garlic, minced
1 tablespoon dried chives
1/2 teaspoon Kosher salt
3/4 teaspoon onion powder
1/4 teaspoon dried dill
Pinch of black pepper
1/3 cup room temperature unsalted butter
2 English cucumbers, sliced thin
2 (1 pound) loaves sliced white bread (preferably from the bakery), crust removed
How To Make Cucumber Tea Sandwiches:
Add the cream cheese, sour cream, mayonnaise, lemon juice, garlic, chives, salt, onion powder, dill, and pepper to a medium-sized mixing bowl.
Using a handheld mixer, mix on medium speed until smooth and well combined. This can be made and kept refrigerated up to 2 days in advance.
To assemble the sandwiches, begin by very lightly buttering each slice of bread all the way to the edges. Then, spread a scant tablespoon of the dill sauce across each slice of bread. Reserve/use any leftover spread as a vegetable dip, if desired.
Divide the sliced cucumber over half of the bread slices, slightly overlapping them. Top with the remaining bread slices and cut into triangles or rectangles. Serve and enjoy!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
Can Gordon Ramsay Make a Cheesy Green Pasta in 10 Minutes? | Ramsay in 10
Ramsay in 10 is back and Gordon is cooking up some incredible dishes in just 10 minutes! He's starting the series out with Green Pasta. Delicious, full of vegetables and most importantly, can be done in under 10.
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Cheesy Veg Sandwich Recipe! Easy and Quick Sandwich
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Easy and quick cheesy vegetable sandwich recipe!
I love grilled cheese sandwiches and this vegetable cheese mayo sandwich is also really tasty
It's crispy on the outside and creamy on the inside! If you make this recipe you will love it????
❖ Ingredients
- 4 slices of bread
- butter(softened)
- 2 tbsp onion
- 2 tbsp capsicum
- 2 tbsp red bell pepper
- 2 tbsp sweet corn
- 3-4 tbsp mayonnaise
- 1/4 tsp salt
- 1/4 tsp black pepper
- shredded mozzarella cheese
❖ Tips
1. You can substitute any other vegetable you want
2. Let the butter at room temperature before use to soften it
3. I highly recommend using cheese, but you can skip the mozzarella cheese or use gouda cheese
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