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1 lb. ground beef
1 (15 oz.) can tomato sauce
1/4 c. chopped green pepper
2 tbsp. flour
1/4 tsp. pepper
1 tsp. parsley flakes
2 c. (about 8 oz.) shredded Cheddar cheese
2 eggs
1 c. milk
1 tbsp. vegetable oil
1 c. flour
1/2 tsp. salt
2 tbsp. chopped onion
Heat oven to 425 degrees. Cook and stir ground beef in 10-inch skillet until brown. Drain. Stir in tomato sauce, green pepper, 2 tablespoons flour, pepper and parsley flakes. Heat to boiling. Boil and stir 1 minute. Pour into ungreased 9x13x2 inch baking pan. Sprinkle cheese on top.
Beat eggs, milk, oil, 1 cup flour and salt with hand beater. Pour over cheese, sprinkle with onions. Bake until puffy and golden brown, 20-25 minutes. Serve immediately.
Easy Appetizer Recipe: Puff Pastry Pinwheels | Tara the Foodie
Looking for an easy appetizer recipe? With a few basic ingredients and a touch of creativity, you'll have a trio of Puff Pastry Pinwheels that will leave your taste buds dancing and your guests asking for more. ⬇️⬇️RECIPE LINK BELOW ⬇️⬇️
Elevate your entertaining game with these delectable delights that are not only easy to make but also bursting with flavor!
Get ready to impress with these versatile, easy, and absolutely delicious appetizers!
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Mediterranean Puff Pastry Pinwheels:
Pesto Puff Pastry Pinwheels:
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⏱️VIDEO TIME STAMPS⏱️
00:00 Introduction
00:42 Mediterranean Pinwheels
12:00 Pesto Pinwheels
17:28 Pepperoni Pizza Pinwheels
24:55 Time to Taste
29:56 Bonus Footage
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► How to Make Pizza Hut Pan Pizza at Home
►BBQ Chicken Sheet Pan Pizza
► 90s School Lunch Favorite: Pizza Burgers
► How to Make the Mr. Hero Romanburger at Home
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► The Juicy Joe Burger
► How to Make a Bacon Taco Shell
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Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes!
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes If you're a fan of jalapeño poppers, then you won't want to miss this simple and delicious recipe for jalapeño bites and balls. In just minutes, you can whip up these spicy treats that are perfect for any party or event.
I guarantee that you're going to love this easy recipe, so be sure to give it a try. And once you taste these jalapeño bites and balls, you won't believe how addictive they are! This tutorial is perfect for anyone looking for a fun and spicy appetizer or main course for their next gathering.
Jalapeno Cheese Balls Ingredients:
16 oz Cream Cheese, softened
1 tbsp. Mayonnaise
1/2 cup minced fresh Chives
1 cup Jalapeño, seeded and finely diced
6 - 8 slices of Bacon
1/2 cup Sharp Cheddar, shredded
1/2 medium Red Onion, thinly minced
1 tsp. Black Pepper
1 tsp. Cayenne Pepper
Jalapeño Popper Bites Ingredients:
2 cups Panko Breadcrumbs
2 cups shredded Cheddar Cheese, plus more for topping
2-3 large Eggs
1 tsp. Kosher Salt
1 tsp. Black Pepper
Nonstick Cooking Spray
10 oz Cream Cheese
4 strips Bacon, cooked and chopped
4 Jalapeños, seeded, diced, plus 24 sliced for topping
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Popovers vs. Yorkshire Puddings: How to Make Popovers #popoverrecipe #neimanmarcuspopovers
I fell in love with Yorkshire Puddings whilst eating Sunday Roast Dinners in Britain. And I have always loved American Popovers. Especially the delicious Popovers from Neiman Marcus Café! I thought Yorkshire Puddings and Popovers SEEMED similar, but also different. I decided I needed to taste them side-by-side to see how they compare! In this video, I show how to make American Popovers, using a recipe that was developed to replicate the famous Neiman Marcus Café popovers. A link to the Cookbook containing the original recipe is below.
Here is the recipe summary for 12 popovers, though you might want to half recipe to make one pan:
• 3 & ½ cups whole milk (830 mL)
• 4 cups all-purpose flour (480 grams)
• 1 & ½ teaspoons salt
• 1 teaspoon baking powder
• 6 large eggs (at room temperature)
• Nonstick cooking spray and popover pan
1. Put milk in large Pyrex glass measuring cup or bowl. Microwave on high 2 minutes or until warm to the touch.
2. Sift flour, salt and baking powder together in a bowl and stir until combined.
3. Crack 6 eggs into a stand mixer and beat on medium for 3 minutes until foamy and light yellow.
4. With mixer on low, slowly add warm milk until fully incorporated.
5. Gradually add large spoonfuls of flour mixture until all mixed in, then increase speed to medium on mixer and mix for another 2 minutes.
6. Turn off mixer and let the batter rest for a total of an hour… but 45 minutes into the hour of resting time, preheat oven to 425° F (220° C).
7. Spray popover pan (or muffin tin) with cooking spray.
8. Pour batter into popover cups until ¾ full. If using muffin tin, only pour cups half full, and plan that the batter will make many more popovers.
9. Bake popovers at 425 for 15 minutes. Then reduce heat to 375° F (190° C) and bake for 30 more minutes, until the popovers nicely puffed up, and are dark golden brown and crispy.
Link to the popover pan on Amazon US:
And on Amazon UK:
In this video I have a special guest come help me with the taste testing for the first time! Watch the comparison of Popovers vs Yorkshire Puddings and let me know your thoughts. Have you had both? If not, which have you eaten, and do you now want to try the other?
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This video has the following chapters:
0:00 Preview
0:12 Intro
1:23 How to Make Neiman Marcus Popovers
8:01 Tasting Yorkshire Puddings
11:04 Tasting Popovers with Jam and Curd
13:51 Our MOT Shirts!
14:45 Tracy’s last name and her UK trip plans
16:15 Popovers vs. Yorkshires
Here’s the link to the Neiman Marcus Cookbook (by John Harrisson & Kevin Garvin) from which this Popovers recipe was adapted:
Amazon US -
Amazon UK -
Here is the video in which I make the Yorkshire Puddings:
Be sure to also watch my comparison of American Biscuits to English Scones (and see how to make American style Biscuits & Gravy with Bacon! Click here:
I reviewed two SUNDAY ROAST DINNERS (with Yorkshire Puddings) in this recent video:
To see my SUPER EASY SCONES recipe with only 3 ingredients, click here:
My video making Greggs BACON & CHEESE Turnovers is here:
This video has my review of FISH & CHIPS in Cornwall and Devon:
For my review of CORNISH PASTIES, click here:
Here is my review of ENGLISH BREAKFASTS in Devon and Somerset:
Here is my review of SCONES I ate in Cornwall:
#popovers #popoverrecipe #yorkshirepudding #easypopoverrecipe #yorkshirepuddingsvspopovers #howtomakepopovers #neimanmarcuspopoverrecipe
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Ham & Cheese Roll-Ups | Delish
We'd take a buttery, flaky crescent roll over sandwich bread any day.
DIRECTIONS
1. Preheat oven to 350°. Grease an 8-x-8 baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
INGREDIENTS
1 (8-oz.) tube crescent roll dough
1/2 lb. deli sliced ham
2 tbsp. Dijon mustard
8 oz. sliced Swiss cheese
4 tbsp. butter, melted
1/4 tsp. garlic powder
2 tbsp. chopped parsley
1 tsp. poppy seeds
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Low-Carb Parmesan Herb Popovers
In this video, we make a super simple and protein-packed popover which is sort of like a light and fluffy muffin or bread roll that can be used as a side dish, dipped in soup or stew, or just eaten by itself its so good.
Song: Jarico - Waves [BPM No Copyright Music]
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