Perfect Cheesiest Homemade Enchiladas (2 Ways)
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Finally getting around to making enchiladas, although not traditional... I'd like to discuss Tex-Mex enchiladas that will leave you daydreaming of cowboy boots and the wild west.
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Easy Beef Enchilada Casserole| Casseroles| Restless Chipotle
When you need a quick Tex-Mex fix this easy beef casserole is the go-to recipe! Layers of seasoned ground beef, black beans, cheese, tortillas, and enchilada sauce are baked to gooey, cheesy perfection. PLUS you'll get tons of tips on how to make it stretch if your budget is tight.
Get the printable recipe, nutrition info, and more tips -
Ingredients
10 corn tortillas, cut in half - you may need more
2 pounds ground beef
1 cup onion, diced
1 ounce taco seasoning
½ cup water
15 ounces black beans, rinsed and drained
2 cups red enchilada sauce, more to taste
2 cups cheddar cheese, shredded
1 cup pepper jack, shredded
Instructions
1.Preheat the oven to 375°F.
2.Add the ground beef and onion to a heavy skillet that's been sprayed with no stick spray (or a tablespoon of oil).
3.Cook over medium heat, stirring often and breaking up chunks of ground beef.
4.When the meat is fully cooked and the onions have softened add the taco seasoning, beans, and enough of the water to moisten the mixture.. Stir.
5.Spread ¼ cup of the enchilada sauce evenly over the bottom of the baking dish.
6.Layer ⅓ of the tortillas over the sauce, covering the bottom
7.Add ½ of the meat mixture.
8.Add 1 cup of the cheese evenly over the meat.
9.Pour ½ cup of the enchilada sauce over the cheese.
10.Repeat the layers with ⅓ of the tortillas, the rest of the ground beef mixture, a cup of cheese and ½ cup of sauce.
11.Add the final ⅓ of tortillas on top of the casserole and pour the rest of the sauce over the top.
12.Sprinkle with the remaining cheese.
13.Cover the casserole with foil and bake for 30 minutes.
14.Uncover and bake for an additional 10 minutes or until cheese is melted and browned.
15. Remove from oven and let stand 5 minutes.
16.Sprinkle with green onions, cilantro, tomatoes, or other favorite toppings and serve.
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Easy, Cheesy Enchilada Casserole Recipe
If you like enchiladas, you'll love this recipe. Homemade enchilada casserole has all the flavor of enchiladas with minimal work. In fact, you can even make this in a toaster oven. Chef Matt Degen shows how to whip up this enchilada dish in 30 minutes.
Tunes: Amazement El Gavilan and Wishful Thinking
Cheese Enchilada Casserole
Here is a quick & easy Mexican style dish you can make in no time at all.
Ingredients:
32 oz. bag of shredded cheese (your choice)
2.25 oz can of sliced black olives
1 pkg of corn tortillas, cut in quarter sections
28 oz. can of enchilada sauce
Scallions for layering
Bake at 400 degrees for 30 minutes and serve hot. You can top with sour cream, guacamole and salsa if you like.
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BEEF ENCHILADAS | Easy Enchilada Sauce Recipe | How To Make Cheesy Baked Enchiladas
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort food my family loves. I am also making a pan of Mexican rice and a salad to make this a delicious enchilada dinner.
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Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#comfortfood #enchiladas #simplymamacooks
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AND HASHTAG Simply Mama Cooks
⭐️ABUELA'S AUTHENTIC RED ENCHILADAS
⭐️BEEF AND CHEESE ENCHILADAS
⭐️ENCHILADAS SUIZAS
⭐️EASY MEXICAN RICE
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0:00 Intro
0:10 Ingredients
0:51 Cooking The Ground Beef
2:27 Prepping The Corn Tortillas
4:00 Enchilada Sauce Prep
8:00 Assembling The Enchiladas
11:07 Bake The Enchiladas
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INGREDIENTS
1 lb ground beef (I used 97/3 lean to fat ratio)
1/4 cup diced onions
2 garlic cloves minced
1/2 tsp ground cumin
1/2 tsp salt
pepper to taste
14 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz cheddar cheese (or Colby jack cheese)
ENCHILADA RED SAUCE INGREDIENTS
1/4 cup oil
4 tbsp all purpose flour
2 Tbls chili powder
1/4 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 Knorr brand chicken bouillon cube
2 cups (16 oz) water
**You can substitute the bouillon cube and water with
2 cups of chicken stock or broth
**If using chicken broth, be sure to adjust salt and seasoning to taste
**Bake in a 9x13 baking dish
**Preheat oven to 375 degrees F
**Bake covered for 20 minutes and then uncovered for 10 to 15 minutes.
ASY MEXICAN RICE RECIPE
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Ulas Pakkan, Courtesy of Shutterstock, Inc.
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CHEESY ENCHILADAS ROJAS for Weeknights when TIME is LIMITED | ENCHILADA CASSEROLE Recipe
School is out and the kids are hungry, when I’m short on time I tend to make quick & easy recipes. This recipe is delicious and budget-friendly! As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
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???? Perfect enchiladas even when the tortillas are WEAK! recipe -
Ingredients
8 chiles guajillos (mild)
4 cups chicken broth or 4 cups hot water 2 1/2 Tbsp chicken bouillon
2 tomatoes or 4oz tomato sauce
1 tsp ground cumin (optional)
Oil
4 cups pinto beans (w/ 3 cups broth or water
1/2 cup lard or oil of choice
1 tsp salt
3 cups Mexican cheese blend
Serve with Mexican rice, iceberg lettuce, pico de Gallo, Mexican crema
TIP❣️
If you have hearty eaters add 8oz of chorizo to the beans
Pinto beans from scratch recipe-
Mexican rice-
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