How to Make Deep Dish Cheesy Chili Pizza - My Way
This is a reshoot of my Deep Dish Chili Pizza recipe with a couple of differences. I love pizza and I love chili, so why not combine the two? Check out my original 2 part Green Bastard Chili video here.
The main difference in this chili pizza from the other one, is this is a cheesy chili deep dish pizza with 4 varieties of cheese. The reason for the reshoot is, the Dickwads at Google have fucked with part 2 of the original video and muted the audio. So fuck them, and I am back with more. I will leave the original 2 part video up and if you watch both versions, you will get a very good idea of how I switch things up whenever I make any type of pizza. Pie is one of my most favorite dishes, and I make it too many ways to count.
Here is the dough recipe that I have been using as my go to recipe for the last couple of years. It is very basic and an excellent pizza dough.
1 cup very warm water - 105°F
1 1/4 TSP Quick rise yeast
2 TSP Sugar
1/2 TSP Salt
2 TBSP Vegetable Oil
3 Cups All purpose flour
Combine all ingredients and mix for 7 - 10 minutes in a stand mixer with the dough hook attachment.
If mixing and kneading by hand, 10 - 15 minutes should be your time.
After dough has been mixed and kneaded, lightly oil dough ball and place in bowl covered with plastic wrap in the fridge over night.
Remove from fridge 1 hour before rolling out dough to bring it up to room temperature.
Try out the cheesy chili deep dish pizza and let me know what you think.
Drink hard, party harder and Rock The Fuck On!!! GB
This Must-Eat Chili Dog Is Washington D.C.'s Signature Dish | Legendary Eats
Washington, DC, has a little bit of everything for history buffs and foodies, but it's Ben's Chili Bowl, which sits on the historic U Street once known as Black Broadway, where the two come together. Insider's Lisa Paradise stopped by for a bite of the chili half-smoke: a half-pork, half-beef sausage smothered in homemade chili crafted from a generations-old secret family recipe that has remained popular for so many generations it was named the city's signature dish.
MORE LEGENDARY EATS VIDEOS:
Café du Monde’s Beignet | Legendary Eats
The Pork Roll (Or Taylor Ham), Egg, And Cheese | Legendary Eats
How The California Roll Was Invented | Legendary Eats
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This Must-Eat Chili Dog Is Washington D.C.'s Signature Dish | Legendary Eats
The MOST DELICIOUS Queso Recipe (Chili Cheese Dip)
If you too share a deep love and affinity for queso, this is the recipe for you. This recipe is authentic as Texas queso could probably get with one little twist -- CHILI! Texas chili, of course, so no beans!
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You can print out the recipe here:
The recipe starts with a quick-fix homemade taco-flavored chili. Rather than dumpling chili out of can (which has a soft, mushy texture) we are going to make our own. The flavor AND the texture are going to be far superior this way. Don't be initimidated by the idea of making your own chili.
This one comes together in just 15 minutes, with very minimal effort!
Once the chili is whipped up, we're going to add the cheese and turn it into the best chili cheese dip queso recipe you've ever laid taste buds on!
For this, you'll need velveeta. You can't make authentic, real-deal Texas Queso without it! In addition to the velveeta, we're also going to add some freshly grated cheddar. This will get us some seriously awesome cheese pulls and amp up the flavor.
This queso recipe is the perfect game day appetizer, but it's pretty much a guaranteed HIT anytime your entertaining! Enjoy!
Chili Cheese Dip Queso Ingredients:
1 pound lean ground beef (90/10)
1 (1-ounce) package taco seasoning
1 teaspoon chili powder
1 (10-ounce) can Rotel Original Diced Tomatoes and Green Chilis, drained
1 ¼ cup low-sodium beef broth
2 teaspoons cornstarch
1 (16-ounce) block Velveeta cheese, cut into 1 cubes
1 cup freshly grated Cheddar cheese
How To Make Chili Cheese Dip Queso:
Add the ground beef to a large skillet over medium-high heat. Sprinkle over the taco seasoning and chili powder and use a wooden spatula to work in the seasoning and break the meat apart. Cook for about 8-10 minutes, or until fully browned and cooked through.
Stir in the Rotel and the beef broth and allow the mixture to come to a simmer.
In the meantime, add the cornstarch, along with 1 teaspoon of water, to a small bowl and stir to make a slurry.
Pour all of the slurry into the beef mixture and stir. Reduce the heat to medium-low to maintain a simmer and simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
Reduce the heat to low. Add the cubed Velveeta cheese and cheddar cheese to the beef and stir until melted. Serve with chips and enjoy!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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???? Like what you see? There's SO MUCH more! ????
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Homemade Chili Cheese Nachos!! (MESSY) New Hair Cut LOL & Bank RANT!!! Livid. ????
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So Sorry For The Late Upload You Guys!! Brandon's 90 Year Old Papa Had A Fall And Hit His Head. He Was Rushed To ICU With Bleeding On The Brain. He Is Stable Now But Not Outta The Woods Just Yet. I Couldn't Work On This Video Till Now. We Weren't Sure If He Was Gonna Be Ok Or Not! Very Scary, Stressful & Upsetting! It's Been A Long Day! Thank You Guys For All The Prayers!! Precious People YOU ALL ARE!!! Hope You Enjoy The Video! Love You Guys Beyond The Stars! ❤
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Keto Beef Chili with Cheese Recipe
This Keto chili recipe has all the comforting vibes of a traditional chili, and with the Keto-friendly addition of cheddar cheese and sour cream it tastes a bit like a cheeseburger too! Might sound weird, but….can we get a yum!? Low-carb green bell pepper combines with a small amount of carrot (yup, totally Keto-friendly in small quantities!), ground beef, warming spices, and hearty beef broth to make a warm and cozy winter meal that can easily be made in larger batches for weeknight dinners, leftover lunches, or even packed in the freezer to plan ahead.
Top with shredded cheese, sour cream, green onions, and your favorite hot sauce to make this a real comfort food winner!
Recipe source:
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Keto Beef Chili With Cheese Recipe
Ingredients
Green Bell Pepper
Carrots, Raw
Olive Oil
Ground Beef
Salt
Black Pepper
Onion Powder
Garlic Powder
Paprika
Cumin, Ground
Crushed Red Pepper
Beef Broth
Sour Cream
Cheddar Cheese
Instructions
1. Prepare the green bell pepper by roughly chopping it. Chop the carrots into small, round pieces.
2. Heat the olive oil in a large soup pot on medium heat. Toss in the pepper and carrots. Put a lid on the pot and let the vegetables tenderize for about 4 minutes without burning.
3. Add in the ground beef and all the seasonings. Use a spoon to break up the beef. Cook with a lid on for 2-3 minutes, until the beef browns and liquid collects.
4. Pour in the beef broth. Return the lid once more and bring the pot to a low simmer. Allow it to simmer for at least 10 minutes, but you may go longer for softer vegetables and beef.
5. After simmering, transfer approx. 1 cup of broth to a separate bowl. Whisk in the sour cream.
6. Return the thickened liquid to the chili pot. Stir the ingredients together and allow the chili to simmer openly for about 5 minutes. The chili will still have extra liquid but will reduce slightly.
7. For serving, divide the chili into 3 bowls. Top each bowl with 2 TB of cheddar cheese. Stir in the cheese to thicken the chili even more. Enjoy!
National School Lunch Week Recipes for Success - Chili
Brenda from the McEowen kitchen show us how to make chili.