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How To make Cheesy Chili N Chips

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1 pound ground beef
16 ounces tomatoes, canned

undrained
6 ounces tomato paste
1 tablespoon chili powder
1 tablespoon onions :

minced
1 1/2 cups cheddar cheese -- shredded
2 cups corn chips
Brown meat, stir in tomatoes, paste and seasonings. Simmer 10 minutes and add cheese , stir until melted. Serve over chips.

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