Mushroom Stuffed Chicken Breast
Chicken breasts stuffed with garlicky buttery mushrooms littered with some token bits of spinach. Not at all complicated to make, just a handful of simple ingredients, seriously delish!
PRINT RECIPE:
Creamy Tuscan Chicken Pasta | The Golden Balance
#shorts
Creamy Tuscan Chicken Pasta ????
2lbs Chicken breast
2 Tbsp flour
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
1 tsp onion powder
Salt to taste
Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)
8oz Pasta
1/2 onion & bell pepper
5 sun dried tomatoes
5 cloves garlic
2 Tbsp tomato paste
1/4 cup stock
1/2 cup heavy cream
1-2 oz Parmesan or pecorino Romano
1/2 cup cherry tomatoes
2-4 oz spinach
Best juicy and tender chicken breast recipe in the world | Chicken rolls with cheese and herbs
Best juicy and tender chicken breast recipe in the world | Chicken rolls with cheese and herbs
Chicken rolls are a dish made with chicken breasts seasoned with salt and pepper, stuffed with cheese and herbs. This is the best chicken I have ever eaten. It's so tender and juicy that it just melts in your mouth - perfect for a quick lunch or dinner.
Attention! We have added subtitles to the videos in your language for your convenience.
Ingredients:
2 boneless chicken breasts
½ tsp salt
½ tsp black pepper
½ tsp paprika
Ingredients for sauce:
2 tbsp mayonnaise
1 tsp mustard
Filling ingredients:
150 grams of cheese
2 garlic cloves
bunch of dill or parsley
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Thanks for watching and Bon Appétit!
Cheesy Chicken Alfredo Pasta Bake
Cheesy Chicken Alfredo Pasta Bake
Servings: 6 - 8
INGREDIENTS
1 tablespoon olive oil
3 chicken breasts, cubed
Salt and pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
1 pound uncooked penne
2 cups parmesan
2 cups mozzarella
A handful of fresh parsley, chopped
PREPARATION
1. In a pot, heat oil and add chicken. Season chicken with salt and pepper, add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min.
2. Turn off heat and stir in 1 ½ cups of parmesan cheese. Pour half of the pasta into a greased 11x7 inch or 9x13 inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella and ½ cup of parmesan.
3. Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
4. Serve warm and enjoy!
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EASY CHEESY BAKED CHICKEN BREASTS WITH MUSHROOMS
An easy recipe for baked chicken breasts covered in melty mozzarella cheese and layered with deliciously caramelized mushrooms. This effortless chicken dish is a great dinner for any night of the week.
FULL RECIPE POST:
INGREDIENTS:
1 tablespoon butter, divided
2 tablespoons olive oil, divided
FOR THE MUSHROOMS
8 ounces sliced mushrooms
1 large yellow onion, sliced
salt and fresh ground pepper, to taste
3 cloves garlic, minced
FOR THE CHICKEN BREASTS
4 (1-pound total) boneless, skinless chicken breasts, pounded down to 1/4-inch thickness
salt and fresh ground pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon smoked or sweet paprika
1 teaspoon Italian Seasoning
4 ounces shredded part skim mozzarella cheese
1/2 cup low sodium chicken broth
chopped fresh parsley, for garnish
DIRECTIONS:
Preheat oven to 375F.
Lightly grease a 9x13 baking dish with cooking spray and set aside.
In a large skillet over medium-high heat, melt 1/2 tablespoon butter and add 1/2 tablespoon olive oil.
Add sliced mushrooms and sliced onions to the skillet; season with salt and pepper, and cook for 5 minutes.
Stir in the garlic and cook for 30 more seconds, or until fragrant.
Transfer half of the mushrooms mixture to the prepared baking dish; set the rest aside for later.
Return skillet to heat and add the rest of the butter and olive oil.
Season the chicken breasts with salt, pepper, garlic powder, paprika, and Italian Seasoning.
Add chicken breasts to the hot oil - you may have to do this in batches if skillet isn't big enough - and cook chicken breasts for 2 minutes per side, or until lightly browned.
Remove chicken breasts from skillet and arrange over mushrooms in the baking dish.
Return skillet to the stove; add chicken broth and scrape up the browned bits. Bring mixture to a boil and cook for 4 to 5 minutes, or until liquid is reduced.
Top chicken breasts with the rest of the mushrooms mixture, add cheese over the chicken breasts, and pour in the prepared chicken broth.
Bake uncovered for 15 minutes, or until chicken is cooked through.
Remove from oven.
Garnish with fresh parsley.
Serve.
High Protein Cheesy Chicken Tacos! #tacos #recipe #shorts #foodie #weightloss #chicken #fitness
High Protein Cheesy Chicken Tacos!
These are some of the best tasting tacos i’ve made, they’re so simple, easy and look just like birria tacos. With incredible macros and great for meal prep????????
Macros per Taco (6-8 tacos depending on the amount of filling per taco)
230 calories - 25g protein | 18g carbs | 6g fat
???? Ingredients (for 6-8 Tacos)
For the chicken:
• 2 Chicken breasts cut in halves (giving you 4 thinner pieces)
• Season both sides generously with Oregano, garlic powder, Paprika, onion powder, chilli flakes, salt & pepper
• 1-2 tsp olive oil
Veggies:
• 1/2 red and green bell pepper (chopped)
• 1 red onion (chopped)
• 1/2 the amount of seasonings used for the chicken
• 1 can chopped tomatoes
• 1/4 cup water
For the tacos:
• White or yellow corn tortillas (Brand I use is Mission)
• Roughly 60g chicken per taco
• 10g shredded mozzarella per taco
• Garnish with coriander and lime
ENJOY!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????❤️
Direction for cooking:
- Cook the chicken on medium to low heat for 3-4 mins each side. Make sure the seasoning doesn’t burn
- Cook the veggies for 5 mins before adding the canned tomatoes
- You can fill the tacos as preferred, toast each side for about 1-2 mins on low heat to get some good char
Let me know what you all think, hope you have a great weekend Family!❤️