Baked Beans with Cheese Recipe | Beans and Cheese
Cheesy Baked Beans
Grab yourself a nice loaf of toasted bread because you are going to need it.
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
1 tbsp butter
1 tbsp extra virgin olive oil
1 cup pancetta, diced
Chili flakes, to taste
3 cloves garlic, finely chopped
Salt
Freshly cracked pepper
¼ cup tomato paste
1 jar (24 oz) passata, tomato puree
1 tbsp dried rosemary
1 can (19 oz) cannellini beans, rinsed
½ cup Parmigiano-Reggiano, grated
1 cup Montasio cheese, grated
Method
1. In a large soup pot or Dutch oven, melt butter over medium heat. Add extra virgin olive oil, pancetta and chili flakes. Sauté until pancetta is browned and crisp.
2. Add the garlic and the tomato paste. If you are able to create a hot spot in the pot to toast the tomato paste a bit, it helps bring out the flavour. Add the passata, rosemary and season with salt and freshly cracked pepper. Add a cup of water and simmer for about an hour so the sauce reduces a bit.
3. Add the cannellini beans and Parmigiano-Reggiano. Stir and simmer for about 5 minutes. Place mixture into a 10-inch skillet and top with Montasio cheese. Place into broiler until cheese is melted and golden brown. Serve with toasted sourdough or any type of toasted bread. Enjoy!
Until next time, ciao!
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Garlic Butter Beans with Spinach | HEALTHY & Delicious 20 Minute Recipe
EPISODE 919 - How to Make Garlic Butter Beans with Spinach | Alubias de la Granja con Espinacas Recipe
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Ottolenghi's Cheesy Curried Butter Beans on Toast
Cheesy Curried Butter Beans - AKA grown up beans on toast. A yummy and addictive recipe from Ottolenghi and Noor Murad’s new book Ottolenghi’s Test Kitchen - Extra Good Things.
Ingredients
1 green chilli, thinly sliced into rounds, including seeds (10g)
½ red onion, thinly sliced into rounds (60g)
1 tbsp apple cider vinegar
Salt and black pepper
2½ tbsp olive oil
25g ginger, peeled and finely grated
4 garlic cloves, peeled and crushed
½ tsp cumin seeds
1 tsp mild curry powder
¼ tsp chilli flakes
200g jarred butter beans (drained weight)
1½ tbsp (5g) coriander leaves, roughly chopped
60ml double cream
100g mature cheddar, roughly grated
2 large slices sourdough (or 3 small ones), cut 1½cm thick
Method
Place the onion, chilli, ACV and a tiny pinch of salt in a jar or small bowl. Shake or stir to combine, then set aside to pickle.
Pour 1.5 tablespoons of oil in a medium pan and heat over medium-high heat. Once hot, add the ginger and garlic, frying off and stirring often for 3 minutes, until lightly golden and fragrant.
Now add the cumin seeds, chilli flakes and curry powder, frying for 30 seconds. Now add the butter beans, along with a generous pinch of salt and a good grind of black pepper. Remove from the heat and set aside to cool slightly for 10 minutes.
Add the spices, cook for 30 seconds, then stir in the butter beans, a quarter-teaspoon of salt and plenty of black pepper. Turn off the heat and leave to cool for five to 10 minutes. Meanwhile, heat the oven grill to a high setting. Once the bean mix is cool, stir in the coriander, cream and cheese.
Arrange the slices of bread on a small baking tray and grill for two minutes. Remove, flip over and drizzle the untoasted sides with the remaining tablespoon of oil.
Top with the butterbean mixture and grill for 4-5 minutes, until golden and bubbly. Spoon half the pickled onion mixture over the top and serve the rest in a bowl alongside.
Recipe can be found in OTK Extra Good Things, or via the @guardian website.
#ottolenghi #otk #beansontoast #curry #recipeshare
NO BUTTER, NO CREAM Creamy Butter Beans. What’s the secret? 6 ingredients and 10 mins to find out!
10-Minute, 7-ingredient Creamy Butter Beans made without butter or cream! Healthy, vegan, and tasty. Serve on toast for a quick budget-friendly lunch or dinner.
Please subscribe Follow @cookingforpeanuts channel ♥️ I make easy, healthy, busger- friendly vegan dishes for everyone to enjoy!
#veganrecipes #easyveganrecipes #butterbeans #healthyrecipes
Cheesy Baked Potatoes Served with Baked Beans | QUICK JACKET POTATO RECIPE AT HOME |Restaurant Style
Ingredients:
Baking Potatoes
Slightly Salted Butter
Mozzarella Cheese
Salt to Taste
Black Pepper
Oregano
Aluminium Foil
Baked Beans
Cauliflower Cheese + Butter Bean Pie | SO VEGAN #recipe #vegan #food #veganrecipes #plantbased
This super comforting pie takes the humble cauliflower cheese and turns it into a centre-piece worthy of any Christmas dinner table, with a creamy sauce, butter beans and golden shortcrust pastry ????
Full recipe:
Website ????
App ????
Serves 6
???? 2 tbsp vegan butter
???? 2 onion, peeled + finely chopped
???? 2 tbsp plain flour
???? 750ml (3 cups) unsweetened plant-based milk, plus extra
???? 1 medium cauliflower, broken into small florets
???? 2 x 400g (14.1oz) tins of butter beans, drained + rinsed
???? 6 tbsp nutritional yeast
???? 2 tsp English mustard
???? 1 tsp nutmeg, freshly ground
???? 1/2 lemon, juice only
???? 200g (7oz) vegan cheese, grated
???? salt + pepper
???? 500g (17.6oz) block of vegan-friendly shortcrust pastry
Add the butter to a large casserole pot on a medium heat. As soon as it has melted, add the onion and cook for 5-6 mins or until translucent, but don’t brown.
Stir in the flour and cook for 2 mins. Then gradually pour in the milk in batches, whisking as you go to avoid any lumps. Bring to a gentle simmer and cook for 5 minutes or until it thickens slightly.
Meanwhile, preheat the oven to 200°C fan / 425°F.
Add the cauliflower to a large saucepan of boiling water and cook for 3 mins to soften slightly, then drain and stir the cauliflower into the sauce.
Next add the beans, nutritional yeast, mustard, nutmeg, lemon juice, half of the cheese and generous pinches of salt and pepper to the sauce. Stir to combine, then pour into a 24cm (9.5”) round pie dish and top with the remaining cheese, then set aside.
Roll out the pastry into a square roughly 3-4 mm thick. Then cut out a circle which is large enough so it hangs over the edge of your pie dish.
Place the circle of pastry over the pie, then fold and crimp the edge back on itself. Brush the top of the pastry all over with milk, then slice a couple of hours in the middle. Now place on a baking tray (this will catch any liquid which might escape!) and bake for 30 mins or until perfectly golden on top.
Big love! Roxy + Ben