Fast Rising Pizza Dough Recipe - PoorMansGourmet
Recipes can be found at
Official Twitter Page:
Official Facebook Page:
Pinterest:
Just a real simple NY'ish style pizza dough recipe...or at least let's just say it's a good one! Full Pizza recipe can be found here
1 New Videos per week Uploaded Wed or Fri Afternoons
Most Popular Video:
If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!
A Turkey Swiss Biscuit Sandwich
Recipe:
1 can buttermilk biscuits
12 oz turkey lunch meat
8 slices swiss cheese
1 can whole berry cranberry sauce
Heat oven to 350 and line baking sheet with parchment paper
cut each biscuit in half making 2 whole rounds
stretch each half biscuit to 5x2
cut cheese in quarters
on one half place cheese, turkey, cheese and 1 tsp cranberry sauce
fold over other half, do not seal.
brush tops with melted butter ( 2 tbls)
Cook for 25-30 minutes.
Detroit-style pizza at home
Thanks to Native for sponsoring this video! Save 40% on your first Native Body Wash Pack — normally $27, you’ll get it for $17! Use my code RAGUSEA6 here:
Thanks to Buddy's Pizza in Detroit for showing me their process, on which my recipe is based:
****RECIPE****
To get the right dough thickness, I think you want to start with 1 cup (237mL) of water per 110 square inches (279 cm) of pan area. My pan is 165 sq in, so I started with 1.5 cups of water, which is the recipe you see below. Adjust all other quantities accordingly.
1.5 cups (355mL) water
1.5 teaspoons yeast
1.5 teaspoons coarse salt
bread flour (I don't measure it, but I probably used about 500g, 4 cups)
1 cup (237mL) canned crushed or pureed tomatoes (they use Stanislaus brand at Buddy's)
7 oz (200g) Wisconsin brick cheese (instead you could use mild cheddar or low-moisture mozzarella or both)
2 ounces (57g) sliced pepperoni
olive oil
herbs and spices for the sauce (I used oregano, thyme, garlic powder and black pepper)
Combine the water with the yeast, salt, and as much bread flour as you can stir in with a spoon. Cover and let autolyse for 20 minutes. Knead in some more flour until you have a stretchy dough that's still pretty sticky. Cover and let rise until doubled, about two hours.
While you're waiting you can prep the cheese by cutting it into chunks — chunks will melt slower than shreds, and we want to slow the melting. Keep the cut cheese in the freezer, for the same reason. You can also mix the canned tomatoes with some herbs and spices, maybe a little olive oil and a little water if it looks too thick to spread. If your pepperoni slices are very wide, maybe cut them into quarters.
Prep your pan by coating the interior surface with a film of olive oil. A well-seasoned blue steel Detroit-style pizza pan would be traditional, but an aluminum cake pan or sheet pan would do ok instead.
When the dough is risen, transfer it to the oiled pan and stretch it out to fill the pan as well as you can. Cover and let it proof and relax for about a half hour. This would be a good time to get your oven heating as hot as it will go, convection if you have it. After the dough has proofed, you should be able to stretch it into the corners of the pan, if you weren't able to before.
Top the pizza with the pepperoni first, then the cheese, and then lay on the sauce in a few narrow stripes on top. Bake until it's as brown as possible but before the cheese squeezes out a ton of grease. Mine took about 15 minutes. Run a spatula around the edge to release the pizza from the pan before sliding it out to a board and slicing.
Hawaiian Pizza (Pizza) Recipe
How to make Hawaiian Pizza in easy steps. Hawaiian Pizza Recipe
Ingredients:
1 lb (453g) Thin Crust Pizza Dough
6 oz (170g) Pineapple
1/2 Red Onion
1 Small Bell Pepper
4 oz (113g) Ham
1 Cup Mozzarella Cheese
1/2 Cup Marinara Sauce
Preparations:
1- Slice pineapple, onion, small bell pepper, ham.
Directions: For details visit
Hawaiian pizza contains high amounts of vitamin B6 and vitamin C. This simple pizza has one important ingredient than a regular pizza. It replaces high cholesterol pepperoni with highly nutritious pineapple.
Pineapple contains high amounts of antioxidant that can support your immune system. It contains variety of vitamins and minerals.
It is a potent anti inflammatory component.
3.5 oz (100g) Hawaiian pizza has... Read More
For more recipes visit Us:
list=PL97B860F10B6E7A9F&feature=plcp list=PL4B9715CE57F26E09&feature=plcp
No-Knead Garlic Bread… super easy… foolproof… no machines
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique for the bread. That’s right… I won’t even touch the dough with my hands until I shape the half loaf and rolls. It doesn’t get any easier than this.
Thanks – Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.