separated 1 teaspoon Lemon peel 1 1/2 cup Sweetened condensed milk 1/3 cup Lemon juice 1/2 teaspoon Nutmeg 2/3 cup Zweiback crumbs 1 teaspoon Vanilla 2 tablespoon Butter :
melted Beat egg yolks and combine with condensed milk. Add lemon rind, juice, vanilla and nutmeg. Blend well. Fold in stiffly beaten egg whites. Set aside. Combine melted butter and zweiback crumbs. Sprinkle butter 8-inch square or 9-inch round cake pan with half the crumbs. Pour in reserved filling mixture and sprinkle with remaining crumbs. Bake at 325 F ofr 30 minutes. Turn off heat;let cool for one hour in oven with door closed. Makes 8 servings.
1 ½ cups raw cashews (soaked for min. 2 hours) ½- ¾ cup plant milk 3-4 pitted medjool dates ½ tsp lemon zest 2 tsp lemon juice ½ tsp vanilla extract Pinch of salt Strawberries to garnish
Nut Crumbs
½ cup nuts 1 date
Combine all ingredients except for the strawberries in a blender. Blend until smooth. Chill in the refrigerator for 1-2hrs. In a food processor combine nuts and dates and process to a course crumb.
Garnish chilled cups with nut crumbs and fresh strawberries.
NEW YORK STYLE BAKED VEGAN CHEESECAKE..with special guest!
epic blueberry nyc style VEGAN baked cheesecake recipe! with an extra special guest performing their latest single and tasting the cheesecake in my first ever 'plants only sessions' live performance.
Best Vegan Cheesecake ~Strawberry Cheesecake????????????????????????????
#cheesecake #vegan #dairyfree Here it is! The best vegan cheesecake recipe ever! Whether you want to pile on the fresh strawberry compote or leave it pure vanilla bean cheesecake, seek no more, your vegan cheesecake prayers have been answered!
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