396 7/8 g Whole Wheat Flour 170 1/8 g White Flour 300 ml Milk and Watermix 1 ts Honey 1 pk Yeast 1 ts Salt Mixed Herbs 12 sl Cheese (Your choice) 1.Mahe a yeastdough and let it rise. 2.Roll out dough thinly and cut into 12 squares. 3.Put a slice of cheese on each square and sprinkle some mixed herbs over all. 4.Roll up the squares from one side into little horns, bend a little. 5.Put them on a cookiesheet and let them rise once more. 6.Brush with a little milk and bake at 325 C ca. 25 minutes. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
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Svenhards Cheese Horns & Chocolate Payday
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Butterfly Bun & Chicken Cheese Horn| 2 recipes with 1 dough
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DOUGH PREPARATION: Flour 250 g / 2 1/2 cups Yeast 10g /slightly more than 1tbsp Sugar 35g/ 1/3 cup Powder milk 1tbsp Salt 1tsp 1 Egg Luke warm water around 1/2 cup Butter 25g/ 2 tbsp
BUTTER MIXTURE: butter 150g Flour 50g
FOR BUTTERFLY BUN: dry fruits includes Raisins Cashew nuts Almond Pistachios Cherries Dry apricot
Dough to be rolled in a circular shape.
FOR CHICKEN CHEESE HORNS: chicken stuffing Mozzarella cheese slices
Dough was rolled into rectangular shape.
TIPS: * leave the dough for 5 minutes after every steps to rise. Do not jump to the next step immediately. Let the dough rest.
*Do not leave the dough after brushing egg mixture. Put it in the oven immediately.
Amazing CREAM CHEESE SOFT COOKIES/Melts in your mouth!
Hi, welcome to my channel! Here's another cream cheese recipe you will surely love.
Cream Cheese Soft Cookies Ingredients : 8 oz cream cheese 1/2 cup unsalted butter 3/4 cup white sugar 1 large egg 2 tsp vanilla extract 1 1/4 cup all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt
Bake the cookies @ 375 F for about 10-15 minutes or until cookies are done.