How To make Cheesecake Pie
1 1/4 Cups graham cracker crumbs
~18 squares *
1/3 Cup butter or margarine :
Melted
16 ounces cream cheese -- Softened
1/2 Cup sugar
2 eggs
1 Teaspoon vanilla extract
1 Teaspoon lemon juice, bottled
1 Cup sour cream
2 Tablespoons sugar
1/2 Teaspoon vanilla extract
Combine crumbs and butter. Firmly press into bottom and up the sides of a 9" pie plate. Chill. Blend cream cheese, sugar, eggs, vanilla and lemon juice. Pour into prepared crust; bake at 325 degrees for 25 minutes. Remove from oven. Cook 5 minutes. Meanwhile, in a small bowl, combine sour cream, sugar and vanilla. Spread over pie, bake 5 additional minutes. Cool to room temperature; refrigerate at least 5 hours.
*Or use a 9" prepared graham cracker pie crust.
How To make Cheesecake Pie's Videos
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Easy Cheesecake #shorts
Find the easy cheesecake recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make a homemade easy cheesecake from scratch with just a handful of ingredients. This cheesecake is made on a pie plate so you don't need a special springform pan. Top it off with a yummy homemade strawberry sauce and you will be in cheesecake heaven. If I can do it, you can do it. Let's get baking!
#shorts #youtubeshorts #cheesecake #food #dessert
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Recipe:
Prep time: 15 to 20 minutes
Baking time: 30 minutes
Cooling time: 2 to 3 hrs
Crust:
1 1/2 cups of graham cracker crumbs (about 12 full crackers worth)
6 Tbsp of butter
1/4 cup of powdered sugar
Cheesecake Filling:
16 ounces Cream Cheese (room temperature)
2 large eggs (room temperature)
2/3 cup of sugar
1 tsp of vanilla extract
Strawberry Topping:
2 cups strawberries (fresh or frozen) (doesn't have to be exact)
1/2 cup of strawberry jelly (doesn't have to be exact)
3 Tbsp of sugar
1 Tbsp of cornstarch
Tools:
Rolling pin:
Zip locked bag
9-inch pie plate:
Kitchen spray
fork
wooden spoon
blender:
bowls
Hand mixer:
Optional:
Food processor:
Bake at 350 degrees F for 30 minutes.
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New York Style Cheesecake Recipe | PHILADELPHIA Cream Cheese
Change up your dessert with this awesome New York Style Cheesecake recipe made with PHILADELPHIA Cream Cheese! You can never go wrong with a tried-and-true classic! For this recipe and more like it visit
Prep Time: 15 Min.
Total Time: 5 Hr. 25 Min.
Servings: 16
INGREDIENTS
- 20 OREO Cookies, finely crushed (about 2-1/4 cups)
- 3 Tbsp. butter or margarine, melted
- 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1 can (21 oz.) cherry pie filling
How to Make No-Bake Cheesecake with Cool Whip | Get Cookin' | Allrecipes
Have a buttery and rich cheesecake that doesn't require an oven to make. In this video, Nicole makes a no-bake cheesecake with a smooth and creamy filling. This recipe mixes together room temperature cream cheese with ingredients like sugar, vanilla extract, and whipped cream to make the delicious filling. Using a store-bought pie crust, or a homemade one if you so choose, add the filling and refrigerate it until firm. This smooth and flavorful dessert is easy to make and every bit as good as baked cheesecake.
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???? Chapters:
0:00 Introduction
0:06 Making the Filling
0:40 Filling the Crust
1:20 Chilling the Cake
1:53 The Perfect Bite
2:58 Outro
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How to Make No-Bake Cheesecake | Get Cookin' | Allrecipes.com
How to Make Blackberry Cheesecake Pie
Do you prefer cheesecake or pie? imperialsugar.com. You get the best of both with this easy Blackberry Cheesecake Pie recipe. A graham cracker crust is filled with swirls of homemade blackberry pie filling. Add a dollop of whipped cream and fresh berries to complete each slice. Whether you are sitting on the front porch, around the dinner table, or poolside, this cool and creamy spring or summer dessert is what you need. #imperialsugar #dessert #recipe #cheesecake #pie #blackberry
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Mix Condensed Milk and Cream Cheese Then Be Amazed!
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“How do you make no-bake cheesecake from scratch?” The answer is so simple and straightforward, you’ll love it!
For my easy no-bake cheesecake, you’ll use a store-bought graham cracker crust. Beat all the ingredients (except the pie crust ;-) and the pie filling) until they are thoroughly blended. You’ll need a hand mixer to get a nice smooth filling. Pour the mixture in your store-bought crust, smooth it out, and chill. That’s all there is to it.