How To make Cheesecake Pecan Pie
8 oz Cream cheese
softened
1 Egg
1/3 c Sugar
1 t Vanilla
1 Pie shell :
unbaked 9 inch
1 1/2 c Pecan halves
2 Eggs -- slightly beaten
1/4 c Sugar
2/3 c Corn syrup-light
1/2 ts Vanilla
Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans. Bake at 375 degrees for 40 to 45 minutes or until done. source Janice Norman- Fidonet via Eric Decker, R-Cuisine Source: Janice Norman - FidoNet
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Pecan Pie Cheesecake Recipe
Ever wondered how to take pecan pie to the next
level? By adding cheesecake to it. Full list of ingredients listed below
#pecanpie #thanksgivingdesserts #falldesserts
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Crust
250g Biscoff (9 oz)
100g melted butter, plus extra for greasing
Base ( 1/4 cup)
450g Cream cheese (1 3/4 cup)
150g granulated sugar (3 /4 cup)
120 ml sour cream (1/2 cup)
2 large eggs
2 TBSP plain flour
1 tsp vanilla extract
Pecan Topping
230g roasted pecan nuts ( 2 cups)
Extra pecans for decoration
200g maple syrup ( 1cup)
200g light brown sugar ( 1 cup)
110ml (1/2 cup) double cream ( warm)
1/2 tsp salt
4 tbsp butter
1 tsp cinnamon
1 tsp vanilla
4 eggs yolks
1 1/2 TBSP corn flour
How to Make Pecan Pie Cheesecake
GET THE FULL RECIPE HERE:
Can't decide what sweet treat to serve? imperialsugar.com. Make this indulgent dessert which is actually a mash-up of two classics, Pecan Pie and Cheesecake. On the bottom, you have a cool and creamy cheesecake with a graham cracker crust, and on the top, a nutty, brown sugar pecan sauce. With this Pecan Pie Cheesecake, you get the best of both desserts. It's perfect for Thanksgiving and Christmas holiday parties and gatherings with family and friends. #imperialsugar #dessert #recipe #pecanpie #cheesecake #Thanksgiving #Christmas
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Pecan Cheesecake Bars Recipe
These pecan cheesecake bars are just everything that you love in a pecan pie, and more! Don't let the look or the name cheesecake intimidate you. Follow my instructions, refer to my tips and you will have an amazing and elegant-looking dessert for the holidays. Do try!
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How to make Pecan Pie Cheesecake!
One of my favorite holiday desserts to make so I thought I'd share it with everyone! The perfect fusion of pecan pie and cheesecake! :D
Cheesecake filling....
160z. cream cheese (room temperature)
1c granulated sugar
1/2c sour cream (room temp)
1/2c heavy cream (room temp)
1tbsp cornstarch
2tsp vanilla
2 eggs (room temp)
Cream sugar and cream cheese together, mix in sour cream, heavy cream, cornstarch, vanilla and eggs. Bake at 350 degrees F for 30-40 minutes, until cheesecake portion is almost set. Sit aside to cool.
Pecan topping....
3 eggs
1c light/dark brown sugar
1/2c dark corn syrup
1/2c maple syrup
1/2c heavy cream
1/4c cornstarch
1/2tsp salt
4tbsp butter
2c chopped pecans
1c half pecans (for decorating)
Wisk eggs, syrups, and heavy cream together in a bowl. Wisk brown sugar, cornstarch, and salt together. Combine both together in a medium pan on low heat. Stir until ingredients thicken to a pudding like consistency. Remove from heat and stir in butter, then fold in chopped pecans. Cover cheesecake(s) evenly with pecan topping. Decorate with pecan halves. Chill for about 4 hours. Serve.
This recipe will make 2 pies in ready graham cracker crust pie shells or 1 cheesecake in a springform pan. If you make it in the springform pan you will need to make a graham cracker crust for the bottom.
Graham Cracker crust...
1 1/2c of graham cracker
3tbsp sugar
6tbsp butter (melted)
Spectacular Pecan Pie Cheesecake Recipe
The best pecan pie topping with a creamy and rich spiced cheesecake is a crowd favorite for your potluck or holiday celebration!
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Pecan Pie Cheesecake Recipe
Pecan Pie Cheesecake with real pecan pie filling on top of a creamy cheesecake base. #pecanpie #cheesecake #thanksgiving
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