How To make Cheesecake Diabetic
6 Plain graham wafers - 2 1/2
-x 2 1/2 inches each 1 1/2 tb Margarine, melted
1 tb Granulated gelatin
1/2 c Cold water
1/3 c Boiling water
1/2 ts Grated lemon rind
1/2 c Fresh lemon juice
Sugar substitute equivalent -to 1/4 cup sugar 2 tb Water
2 c (16 oz) cream-style cottage
-cheese 4% fat 1/2 ts Lemon extract
4 lg Strawberries
SOURCE: The Art of Cooking for the Diabetic by Mary Abbott Hess, R. D., M. S., and Katharine Middleton - copyright 1988. Prepare an 8" x 8" x 2" cake pan with vegetable pan-coating; set aside. Make fine crumbs, with graham crackers (1/2 cup) and mix thoroughly with melted margarine; set aside. Soak gelatin in cold water. Combine boiling water and lemon rind; add to gelatin; add lemon juice and sweetener, stirring until completely dissolved. Chill until it is the consistency of unbeaten egg whites. Put 2 tablespoons water, cottage cheese, and lemon extract into a blender or food processor and cover; turn to high speed for 10-15 seconds. Add partially set gelatin mixture; turnto high speed 15 seconds or until well blended. Pour into prepared pan. Sprinkle graham cracker crumbs evenly over top. Wash, hull, and dry strawberries. Slice in halves lengthwise. Arrange on top of cake so that, when cut into eight servings (4 by 2 inches), each will have a strawberry garnish in center. Chill several hours, until set. YIELD: 8 servings - 1 serving: 1 piece, 4 x 2 inches NUtrITIVE VALUES per serving: CHO 8 g, PRO 8 g, FAT 5 g, CAL 106, Fiber 0.3 g, Sodium 263 mg, Chol 8 mg.
FOOD EXCHANGES per serving: 1 medium-fat meat and 1/2 fruit exchange.
LOW-SODIUM DIETS: This recipe is suitable for occasional use if sodium restriction is not severe.
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How To make Cheesecake Diabetic's Videos
SIMPLE SUGAR FREE CHEESECAKE | easy, diabetic keto friendly cheesecake
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My name is Amanda and I’m so glad you’re here. My mission is to make keto foods family friendly, easy, and budget friendly. I can't wait for you to make this cheesecake. It's so simple, and tastes amazing.
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No-bake keto cheesecake
This silky, creamy, keto cheesecake has a tang of lemon and is the perfect sugar-free dessert for special occasions. Serve it as is or top it with your favorite low-carb toppings, such as a cherry sauce. Recipe:
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KETO Cheesecake | How To Make THE BEST Low Carb CHEESECAKE Recipe FOR KETO
KETO Cheesecake in less than 1 hour! This low carb cheesecake recipe is SO EASY to make and is one of the best keto dessert recipes you'll ever try. There is a shortbread cookie crust that is to die for, and it is also low carb and keto friendly, just like the cheesecake is!
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THINGS I USED IN TODAY'S KETO CHEESECAKE RECIPE:
Kirkland's Almond Flour:
9 Inch Springform Pan:
Swerve Confectioners Sweetener:
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Full Printable Recipe:
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KETO CHEESECAKE MACROS PER SLICE (Recipe Makes 12 Slices)
326 Calories
9g Protein
4g Carbs
(1g fiber)
3 NET CARBS
29g Fat
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1 minute microwave cheesecake recipe | keto | Low carb | Sugar free | Gluten free
In this video I am going to show you how to make, 1 minute microwave cheesecake recipe | keto | Low carb | Sugar free | Gluten free
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My recipe yielded 2 medium servings and macros per serving is as mentioned below.
Calorie: 237.1
Net Carb: 2.2g
Protein: 6.1g
Fat: 21.1g
Disclaimer
The low carb recipes that I eat and enjoy
and I am providing and sharing it for educational
and informational purposes only.
I hope this will provide you
with some ideas and
options to try with your own family
but this is not meant to replace
any dietary advice from your own qualified professional.
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Vegan No-Bake Cheesecake (Gluten-Free, Refined Sugar-Free, Easy)
In today's video, you can see how I made this No-Bake Vegan Cheesecake. ???? This creamy, light and airy eggless cheesecake literally melts in your mouth and tastes heavenly! The recipe is also refined sugar-free, gluten-free, and easy to make!
Printable recipe with instructions and subs for this vegan cheesecake:
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Recipe:
Gluten-Free Cheesecake Crust:
1/2 cup (75 g) nuts or seeds of choice
1 cup (90 g) oats, gluten-free if needed
20 small (150 g) dates, pitted
1 tsp vanilla extract
1/2 tbsp coconut oil
Vegan Cheesecake Cream:
2/3 cup (100 g) cashews, soaked
1 cup (240 g) canned coconut milk
3 tbsp (60 g) maple syrup, or a different liquid sweetener
1 1/2 tsp agar powder, not flakes! + 1/4 cup (60 ml) water
1 tsp vanilla extract
2 tbsp lemon juice, or lime juice
3 tsp pink dragon fruit powder (optional)
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Keto No Bake Cheesecake Recipe | How to Make No Bake Cheesecake
Keto No Bake Cheesecake Recipe | How to Make No Bake Cheesecake
Full No Bake Cheesecake Recipe
Serves: 12
Ingredients;
Filling:
16 oz cream cheese softened to room temperature
1 cup of powdered sweetener
1 teaspoon of vanilla extract
2 teaspoons of lemon juice
⅓ cup of sour cream
1 ½ cup of heavy cream
Crust:
1 cup of almond flour
½ cup of pecans
1/2 cup sweetener
5 tablespoons room temperature butter
Macros: (Per Serving)
3g Net Carbs
1g Fiber
5g Total Carbs
6g Protein
38g Fat
380 Calories
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Timestamps:
0:00 Keto No Bake Cheesecake Recipe
0:24 Making the Crust
2:07 Crust Before Fridge
2:14 Create Your Filling
8:00 Creating Your No Bake Cheesecake
9:27 Keto No Bake Cheesecake Taste Test
#lowcarblove #keto #cheesecake #nobake