How To make Cheeseburger Soup
Ingredients
1/2
pound
ground beef
3/4
cup
onion, chopped
3/4
cup
carrots, shredded
3/4
cup
celery, diced
1
teaspoon
basil, dried
1
teaspoon
parsley, dried
4
tablespoon
butter or margarine, divided
3
cup
chicken broth
4
cup
potatoes, peeled, diced
1/4
cup
flour
8
oz
american cheese, processed, cubed
1 1/2
cup
milk
3/4
teaspoon
salt
1/2
teaspoon
pepper
1/4
cup
sour cream
Directions:
In a 3 quart saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.
How To make Cheeseburger Soup's Videos
This Soup Tastes Exactly Like a Cheeseburger!
I kid you not... it's shocking and so delicious. Cheeseburger soup is also VERY EASY to make and you get to have fun customizing it so it tastes just like your favorite burger! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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Award Winning Cheeseburger Soup I The Recipe Critic
RECIPE HERE:
Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent!
Recipe for Cheeseburger Soup | RECIPES TO EAT MORE BONE BROTH
Delicious and hearty cheeseburger soup is a cheesy and veggie packed soup filled with all the best parts of the classic cheeseburger. This healthy cheeseburger soup recipe will become a family favorite. Follow my tips below for making this easy weeknight meal. Click SHOW MORE for sources ????????
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Cheeseburger Soup Sent from the Heavens | Cookin' Somethin' w/ Matty Matheson
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INGREDIENTS:
SOUP INGREDIENTS
2 pounds ground beef (80/20)
1 cup beef tallow
4 yellow onions, sliced
1 (14 ounce) can tomato puree
8 cups beef stock
1 bay leaf
¼ cup Worcestershire sauce
½ cup soy sauce
TKTK ketchup
1 teaspoon white vinegar
CROSTINI INGREDIENTS
1 stick room temperature butter
¼ cup yellow mustard
4 brioche hamburger buns
2 garlic cloves
1 tablespoon garlic powder
8 ounces emmentaler cheese, grated
GARNISH
Dill pickle, diced
Yellow onion, diced
COOKING METHOD:
SOUP METHOD:
1. In a large Dutch oven over medium heat, add beef tallow. Once melted, add onions and a pinch of salt. Stir to combine and let the onions gently steam and turn translucent, about 20 minutes.
2. Increase the heat to high and add knobs of ground beef. Using a wooden spoon, break the beef up into small pieces and cook until the beef and onions are deeply golden brown.
3. Once the beef is browned, add beef stock, bay leaf, Worcestershire, soy sauce and ketchup. Stir to combine and bring to a simmer.
4. Simmer for 1 hour, or until reduced and desired consistency is achieved.
CROSTINI METHOD
1. In a small bowl, stir together butter and mustard. Slather 4 hamburger buns with mustard butter and top with cheese.
ASSEMBLY:
1. Preheat oven to 500°F.
2. Set soup tureens on a sheet tray and ladle cheeseburger soup into tureens evenly.
3. Top with hamburger bun crostini and bake until the cheese is brown and bubbly - about 3 minutes.
4. Remove from the oven and top with pickles and onions.
Slow Cooker CHEESEBURGER SOUP, A Crockpot Ground Beef Soup Recipe
Slow Cooker CHEESEBURGER SOUP, A Crockpot Ground Beef Soup Recipe
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How To Make CHEESEBURGER Bacon Soup
Today I'm making up some cheeseburger bacon soup It’s a bit different from other soups but oh so good..Who don't like bacon and cheese right? Hope yall give it a try and thanks for watching.
#cookingwithdonna #cheeseburger #soup
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