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How To make Cheeseburger Soup

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Ingredients
1/2
pound
ground beef
3/4
cup
onion, chopped
3/4
cup
carrots, shredded
3/4
cup
celery, diced
1
teaspoon
basil, dried
1
teaspoon
parsley, dried
4
tablespoon
butter or margarine, divided
3
cup
chicken broth
4
cup
potatoes, peeled, diced
1/4
cup
flour
8
oz
american cheese, processed, cubed
1 1/2
cup
milk
3/4
teaspoon
salt
1/2
teaspoon
pepper
1/4
cup
sour cream

Directions:
In a 3 quart saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.

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