How To make Cheeseburger Loaf
MEAT StrETCHER COOKBOOK:
1 Beaten egg
1 (10 3/4oz) cheddar cheese
-soup 1/2 c Soft bread crumbs
1/2 c Dill pickle; chopped
1/4 c Onion
1/4 ts Salt
1/8 ts Pepper
1 1/2 lb Hamburger
Preheat oven to 350. Combine egg, 1/3 c soup, bread crumbs, pickle, onion, salt and pepper. Add hamburger. Mix well. Shape into loaf. Place in shallow pan. Bake 1-1/4 hr. Turn onto platter. Heat remaining soup. Pour over loaf to serve. Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
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How To make Cheeseburger Loaf's Videos
Bacon Cheeseburger Meatloaf
Chef Frank does some twisted home cooking with Bacon Cheeseburger Meatloaf.
INGREDIENTS
1 lb lean ground beef
4 strips of good quality bacon
1 tsp sweet relish
1 egg
1 tsp Worcestershire sauce
1/2 c minced onion
2 tsp yellow mustard
1/4 c ketchup
1/3 c milk
1/3 plain bread crumbs
1 c shredded cheddar cheese
RECIPE
1. Layout 4 pieces of bacon on a cookie sheet. Bake at 375 degrees for approximately 10 minutes or until the bacon is 50 % cooked. Drain on paper towel.
2. I large bowl combine, ground beef, relish, egg, bread crumbs, Worcestershire sauce, mustard, milk (add gradually) and 1/2 of the shredded cheese.
3. Place the combined ingredients in small baking pan. Distribute evenly.
4. Using a brush or spoon apply the ketchup to the top of the loaf.
5. Bake at 350 degrees for 40 minutes.
6. Remove from oven top with bacon, then the remaining cheese.
7. Return to oven until cheese is melted.
Bacon Cheeseburger MEATLOAF Recipe - How to Make Meatloaf Your Family Will Love!
Bacon Cheeseburger Meatloaf Recipe - How to Make Meatloaf Your Family Will Love!
How to Make Great Food at Home
This Cheeseburger Meatloaf recipe is a stuffed meatloaf recipe from Cajun Cooking TV in Baton Rouge, Louisiana. BASIC MEATLOAF RECIPE -
Bacon Cheeseburger Meatloaf Ingredients
1 1/2 pounds ground round beef
1/2 cup bread crumbs
2 cups Cajun Trinity (or a bag of frozen Seasoning Blend)
1 tablespoon minced garlic
2 tablespoons chopped dried or fresh parsley
1/2 to 1 teaspoon Italian seasoning
2 eggs
1 teaspoon Worcestershire sauce
Dash of Tabasco sauce
Salt and Tony’s Creole Seasoning
2 cups shredded Cheddar cheese
1/2 – 1 cup bacon (6-8 slices), cooked and crumbled
Bacon Cheeseburger Meat Loaf Recipe
Preheat oven on 350 degrees.
Cook the bacon strips.
Remove to several paper towels to blot off excess oil.
In the bacon drippings, saute the Cajun Trinity until well cooked.
(If desired to hide from your children or those that don’t like the sight of onions, chop well in a food processor.)
In a large mixing bowl, combine ground meat, seasonings, bread crumbs and eggs. Blend together well with your clean hands.
Using a baking sheet either 13 x 9 or a 15 x 10, place a sheet of wax paper over the pan.
Place the meatloaf mixture on the pan and begin to spread out evenly and flat like making a pizza dough or a jelly roll cake.
Sprinkle the crumbled bacon all over and spread out shredded cheddar cheese.
At this time, add other ingredients as desired like caramelized onions or sliced mushrooms.
From one end, begin to roll up sealing off the ends as you go.
(You may have to gradually remove the wax paper.)
Place the loaf on a greased baking sheet with the seal side down.
Make sure the ends are meshed together good so the cheese doesn’t unnecessarily ooze out.
Bake for 1 hour or until the Cheeseburger Meatloaf reaches an internal temperature of 160-165 degrees. (It’s always a good idea to have a meat thermometer for cooking.)
Serving Suggestions for Bacon Cheeseburger Meat Loaf
Serve with Mashed Potatoes =
Or, Baked Potatoes =
(Leftovers are wonderful to have a Cheeseburger Meatloaf sandwich.)
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel:
Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy”
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Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at:
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Products we use in the Cajun Cooking TV kitchen -
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My Pampered Chef website:
DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.
The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
Thank you for watching and feel free to SHARE this video.
Beryl
#meatloafrecipes #BerylStokes #CajunCookingTV
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How to make Cheeseburger Meatloaf
Chef David Bishop teaching how to make Cheeseburger Meatloaf. This is a dish the whole family will love!!
For this recipe and much, much more!!
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Incredible bacon cheeseburger meatloaf recipe
Meatloaf is an American staple. Now what would happen if you could beef it up by filling it with cheese, wrapping it in bacon, and slathering it in sauce...
Source & embed code:
For licensing, please email licensing@rumble.com.
How to Make Meatloaf | Flavor Makers Series | McCormick
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Meat + Bacon + Cheese? Need we say more? Join McCormick® and Cameron Mason as we show you how to make meatloaf with bacon and cheese for a delicious oven-baked cheeseburger-inspired meatloaf — perfect for all occasions!
Meatloaf Ingredients:
- Ground beef
- Crisply cooked bacon, chopped
- Cheddar cheese, divided
- Plain bread crumbs
- Egg
- McCormick® Mustard, Ground:
- McCormick® Onion Powder:
- McCormick® Garlic Powder:
- McCormick® Black Pepper, Ground:
- Salt
- French's Tomato Ketchup:
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Artist Name: Shawn Wasabi