HOW TO MAKE CHEESEBURGER MACARONI in a SKILLET
Today I'm going to show you how I make VELVEETA ULTIMATE CHEESEBURGER MACARONI. Grab your ingredients and cook along with me. RECIPE BELOW
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Ingredients you'll need:
• 1 - 12.8oz Box Velveeta Skillets Ultimate Cheeseburger Mac
• 1LB Ground Beef
• 2 - Cups Water
Instructions:
• Brown ground beef
• Drain grease from browned ground beef
• Return drained ground beef to skillet
• Add 2 cups water, pasta, and seasoning packet to skillet
• Stir
• Bring to a boil
• Reduce Heat
• Cover & simmer 10-12 minutes or until most of the water is gone, stirring frequently
• Remove from heat
• Stir in Velveeta cheese sauce
• Serve when ready
• Refrigerate leftovers
ENJOY!
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Instant Pot Cheeseburger Macaroni Recipe Video
Instant Pot Cheeseburger Macaroni is the creamiest dish you will ever try! The hamburger helper gets reinvented, made entirely using the pressure cooker, in under 30 minutes for a quick and delicious dinner.
Recipe:
Making Cheeseburger Macaroni in the Instant Pot, SO EASY
Welcome to Greg's Kitchen / Greg Kantner
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Instant Pot Cheeseburger Macaroni using @BetterThanBouillon
Y'all it is so easy to make this Cheeseburger Macaroni in the Instant Pot. It cooks in just 5 minutes and tastes amazing. It is so easy to do using the Instant Pot. It's like a cheeseburger in a bowl. The perfect weeknight meal when you had a long day at work. Let me know what you think about this version and y'all enjoy.
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Ingredients:
1 lb. ground chuck
4 cups water
2 heaping tablespoons of Better Than Bouillon Beef flavor
1 tablespoon of onion powder
1 teaspoon smoked paprika
1 teaspoon dry mustard
2 teaspoons garlic powder
salt/pepper to taste
2 cups dry macaroni pasta
2 cups shredded cheddar
1/2 cup heavy cream
Brown ground beef on the sauté setting on your Instant Pot®.
Add in the seasonings and cook 1-2 minutes.
Pour in water/beef broth, taste for seasoning.
Add in macaroni.
Put on lid and pressure cook for 5 minutes then do quick release.
After pressure releases, take of lid and add cheese and heavy cream.
Stir well to mix and serve.
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Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Copycat Hamburger Helper Recipe - Glen And Friends Cooking - Hamburger Helper Cheeseburger Macaroni
Copycat Hamburger Helper Master Recipe - I call this Copycat Cheeseburger Macaroni Hamburger Helper recipe, a 'Master Recipe' because you can switch out the meat, seasonings and liquid. Then sub in any meat or protein that you want, and compliment any seasoning and liquid to match; just maintain the ratios / proportions. This is a cheesy one pot pasta dish, that quickly and easily comes together for an inexpensive filling weeknight meal. Although this is a copycat hamburger helper, the hamburger helper recipe itself is a copycat of regional recipes like American chop suey, Johnny Marzetti, American goulash, Cincinnati chili, Macaroni and cheese, or Macaroni casserole.
Ingredients:
500g (1 pound) ground beef
10 mL (2 tsp) paprika
2 cloves garlic, minced
1 onion, minced
Salt and pepper to taste
750 mL (3 cups) beef stock
250 mL (1 cup) milk
15 mL (1 Tbsp) Marmite
15 mL (1 Tbsp) Dijon or other mustard
500 mL (2 cups) dry elbow macaroni
200g (2 cups) grated cheddar cheese
Method:
Brown the ground beef in a heavy pot that has a lid.
When the beef is mostly browned, add the onion and the garlic; continue to fry until the onion has softened.
Stir in the paprika, salt, pepper, stock, milk, Marmite, and mustard.
Bring to a simmer, then stir in the pasta.
Cover with the lid, reduce heat and simmer for 5 minutes.
At the 5 minute mark lift the lid, give the mixture a stir and see if you need any extra liquid and test the pasta for done-ness.
When the pasta is cooked to your liking, turn off the heat, stir in the cheese and then recover the pot.
Let stand covered for 10-15 minutes to let the sauce thicken and the flavours meld.
Take this basic framework and switch out the ground beef for sausage meat, or beans, or tofu.
Play around with the choice of liquid, and the spicing.
This method, can be reformatted to many different flavour profiles; just keep the ratios of ingredients.
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