How To make Cheeseburger Pie
CRUST:
1 c Bisquick Baking Mix
1/4 c Milk Or Light Cream
MEAT FILLING:
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 md
1/2 t Salt
1/4 t Pepper
2 tb Bisquick Baking Mix
1 tb Worcestershire Sauce
TOPPING:
2 ea Tomatoes; Sliced, Md
2 ea Eggs; Lg
1 c Cheddar Cheese; Shredded,4oz
Heat the oven to 375 degrees F. Mix the 1 cup of the biscuit baking mix and the milk until a soft dough forms. Gently smooth the dough into a ball on a floured cloth-covered surface after kneading the ball 5 times to mix. Roll out the dough until it is 2 inches larger than an inverted 9-inch pie pan. Ease into the pan and flute the edges. Set aside. Cook
and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt, pepper, 2 Tb of the baking mix, and the worcestershire sauce. Turn the meat filling into the pastry lined pie pan. Arrange the tomato slices on the meat mixture. Beat the eggs slightly and stir in the cheese. Spoon onto the tomatoes spreading the mixture to cover the top completely. Bake for about 30 minutes. Cut into wedges and serve with chili sauce, if desired.
How To make Cheeseburger Pie's Videos
The self-crusting 'impossible' cheeseburger pie!
Imagine a pie that creates it's own crust as you bake it, no pastry lined before baking....that is the 'impossible pie' theory! These pies have been popular for Years mainly as a dessert, you make more of a batter and pour it over your filling to create the crust after baking! It holds the ingredients together in the centre and forms a small crust underneath too! Thanks to everyone that sent me links to try this recipe - this cheeseburger pie was truly epic!
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IMPOSSIBLE Cheeseburger Pie Makes Its Own CRUST
The Impossible Cheeseburger Pie makes its own crust and tastes like a cheeseburger?! ???? Let's do this! #impossiblepie #cheeseburgerpie
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Cheeseburger Pie
Cheeseburger Pie
1 pound ground beef
1 onion
1 TBL spoon Minced Garlic
2 eggs
1/2 cup of bisquik
3/4 cup of milk
Bake 400 for 25 mins
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Brisket cheeseburger pie recipe
This is one of my fave ways to use leftover brisket
Full recipe on my website:
Cheeseburger Pie
With a handful of pantry staple ingredients, this delicious homemade cheeseburger pie will become a family favorite for a simple weeknight dinner. Our old-fashioned recipe is the ultimate in comfort food thanks to hearty ground beef, cheese, and spices — all ready in 40 minutes!
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 pound Laura’s Lean Ground Beef
½ cup diced onion
½ teaspoon salt
½ teaspoon pepper
½ tsp onion powder
1 cup shredded cheddar cheese divided
2 eggs
1/2 cup baking mix
3/4 cup milk
1 teaspoon garlic salt
INSTRUCTIONS
Preheat oven to 400 degrees.
Spray an 8-inch pie pan with nonstick spray.
In a large skillet cook the Laura’s Lean Ground Beef, onion, salt, pepper, and onion powder over medium heat until the meat is browned and onions are translucent. Drain any extra fat.
Place half of the meat mixture in the prepared pie pan.
Sprinkle ½ cup of the cheddar cheese over the meat.
Top with the remaining ground beef.
Place the remaining cheddar cheese on top of the meat mixture.
In a medium bowl whisk together the eggs, baking mix, milk, and garlic salt until fairly smooth. It’s okay if it has a few lumps. Pour this mixture over the meat pie.
Bake for 25 minutes or until a cake tester or knife inserted comes out clean.
NOTES
PRO TIP: I use a potato masher to break up my ground beef. SERVE WITH: This would be good with diced pickle, lettuce, tomato on top!
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!