How To make Cheeseburger Pie
CRUST:
1 c Bisquick Baking Mix
1/4 c Milk Or Light Cream
MEAT FILLING:
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 md
1/2 t Salt
1/4 t Pepper
2 tb Bisquick Baking Mix
1 tb Worcestershire Sauce
TOPPING:
2 ea Tomatoes; Sliced, Md
2 ea Eggs; Lg
1 c Cheddar Cheese; Shredded,4oz
Heat the oven to 375 degrees F. Mix the 1 cup of the biscuit baking mix and the milk until a soft dough forms. Gently smooth the dough into a ball on a floured cloth-covered surface after kneading the ball 5 times to mix. Roll out the dough until it is 2 inches larger than an inverted 9-inch pie pan. Ease into the pan and flute the edges. Set aside. Cook
and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt, pepper, 2 Tb of the baking mix, and the worcestershire sauce. Turn the meat filling into the pastry lined pie pan. Arrange the tomato slices on the meat mixture. Beat the eggs slightly and stir in the cheese. Spoon onto the tomatoes spreading the mixture to cover the top completely. Bake for about 30 minutes. Cut into wedges and serve with chili sauce, if desired.
How To make Cheeseburger Pie's Videos
Cheeseburger Pie | Keep it Simple
On this episode of Keep it Simple, Chef Jon Ashton shows how to make a cheeseburger pie with all of the delicious flavors of a cheeseburger inside a flakey pie crust.
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Cheeseburger Pot Pie | Pillsbury Recipe
Add some variety to your weekly dinner menu with our Cheeseburger Pot Pie. Baked in a pie dish covered with Pillsbury Pie Crust and ready to eat in 45 minutes, this recipe makes for an easy meal that is sure to please.
Try Cheeseburger Pot Pie tonight!
Cheeseburger Pie Bisquick | One Pan Recipes
An old school one pan dinner recipe. Cheeseburger Pie made with Bisquick in the cast iron skillet, in the oven. Simple and easy, and very hearty.
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Impossibly Easy Cheeseburger Pie | Betty Crocker
It may seem as though making this recipe is pure kitchen magic, but it’s the dish’s down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it’s a top-rated favorite among thousands—yes, thousands!—of home cooks.
Find this recipe on our website at:
Cheeseburger Pie
With a handful of pantry staple ingredients, this delicious homemade cheeseburger pie will become a family favorite for a simple weeknight dinner. Our old-fashioned recipe is the ultimate in comfort food thanks to hearty ground beef, cheese, and spices — all ready in 40 minutes!
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 pound Laura’s Lean Ground Beef
½ cup diced onion
½ teaspoon salt
½ teaspoon pepper
½ tsp onion powder
1 cup shredded cheddar cheese divided
2 eggs
1/2 cup baking mix
3/4 cup milk
1 teaspoon garlic salt
INSTRUCTIONS
Preheat oven to 400 degrees.
Spray an 8-inch pie pan with nonstick spray.
In a large skillet cook the Laura’s Lean Ground Beef, onion, salt, pepper, and onion powder over medium heat until the meat is browned and onions are translucent. Drain any extra fat.
Place half of the meat mixture in the prepared pie pan.
Sprinkle ½ cup of the cheddar cheese over the meat.
Top with the remaining ground beef.
Place the remaining cheddar cheese on top of the meat mixture.
In a medium bowl whisk together the eggs, baking mix, milk, and garlic salt until fairly smooth. It’s okay if it has a few lumps. Pour this mixture over the meat pie.
Bake for 25 minutes or until a cake tester or knife inserted comes out clean.
NOTES
PRO TIP: I use a potato masher to break up my ground beef. SERVE WITH: This would be good with diced pickle, lettuce, tomato on top!
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Cheeseburger Pie (Pinterest Recipe)
This is a low carb dinner option that I found on pinterest. You can also make it more healthy by reducing the amount of cheese and mayo - it still tastes just as good!
Ingredients:
2 lbs. ground beef
3 Tablespoons onion powder
4 eggs
1 cup mayonnaise
1/2 cup heavy cream
16 oz shredded cheddar
salt and pepper to taste
Directions:
Brown ground beef and drain
Mix in onion powder, salt and pepper
Stir in 3/4 of the shredded cheddar, leaving some for the top at the end.
Dump meat mixture into a 9 inch pan or over safe dish.
Whisk together the mayonnaise, heavy cream, and eggs with a dash of salt and pepper. Pour over meat mixture and top with cheese.
Bake at 350 degrees for 30-35 minutes or until bubbling. Take out of the over and let stand for 10 minutes before serving.